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All Lunch & Dinner
Appetizers
Bowls
Salads
Sandwiches & Wraps
Sides
Soups & Chili
Roasted Garlic Cauliflower Mashed Potatoes
Apple Hazelnut Kale Salad with peppered white cheddar {and the Tillamook retreat!}
The BEST Mexican Corn Dip
Homemade Roasted Beet Hummus {two ways!}
Maple Balsamic Quinoa Lentil Salad
Easy Strawberry Avocado Pesto Pasta Salad
How To Make Instant Pot Beets
Macadamia Nut Basil Pesto
Kale Strawberry Cucumber Salad with balsamic reduction
Simple Pineapple Salsa [with fish taco bites]
Shredded Brussels Sprouts Kale Quinoa Salad with Lemon Dijon Vinaigrette
Bacon Wrapped Brussels Sprouts with Almond Butter Dipping Sauce
Vegan Buttery Garlic Roasted Broccoli with Sweet Potato Noodles
The BEST Balsamic Almond Butter Dressing
Vegan Gluten-Free Cornbread
Skillet Cinnamon Brussels Sprouts with Spicy Pumpkin Aioli
Medjool Date Apple Bacon Pizza with fontina cheese and arugula
Easy Tandoori Tuna Naan Pizza
Honey Lime Berry Quinoa Salad with Mint
Paleo BBQ Sauce with Medjool Dates
Bacon Feta Quinoa Stuffed Artichokes
Roasted Rainbow Carrots [ with tahini ginger dipping sauce ]
Kale Salad with Green Goddess Dressing
How to Build A Simple Cheese Board
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