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P Paleo GF Gluten-Free DF Dairy Free V Vegan 30 Whole30

Paleo BBQ Sauce with Medjool Dates

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This Paleo BBQ Sauce is easy to make and sweetened with Medjool dates. Vegan, gluten-free, and no added sugars.

This Paleo BBQ Sauce is easy to make and sweetened with Medjool dates. Vegan, gluten-free, and no added sugars.

This post is sponsored in partnership with Natural Delights Medjool Dates. All opinions expressed, as always, are my own. I only partner with brands who I trust and can recommend personally. Thank you for supporting Fit Mitten Kitchen!

 

BBQ SAUCE.

Something I turned my nose up at when I was a kid. Between ketchup, mustard, mayonnaise, BBQ sauce… I claimed I hated all condiments. It wasn’t until probably my early 20s I gave BBQ sauce a fair chance. And even then I was a little particular. Alright I guess I am still a little particular… Which is why I wanted to try my hand at a paleo BBQ sauce with simple ingredients – no funny fillers or additives, or high fructose corn syrup.

From my experience, trying to buy a solid “healthier” store-bought BBQ sauce can be tricky. You think you’re picking up a bottle with a “clean” list of ingredients–because the label is all cool-looking so naturally you assume the ingredients list is good to go–then you spot an ingredient like high fructose corn syrup being the first thing on the list and just put the bottle right back on the shelf. Just another reason Mr. FMK does not go grocery shopping with me 😉

Now, I am not one to get all caught up in every.single.label anymore. But I like to keep an eye out for sneaky ingredients in my packaged foods. And BBQ sauce can be really sneaky! Especially if you don’t have access to more health-conscious brands.

SO we make our own paleo BBQ sauce at home! And you guys, it is so much easier than you would think! And you really don’t need that many ingredients. Most of the flavor comes from the spices. Some ingredients may be new to your pantry –coconut aminos or raw apple cider vinegar– but other than that its tomato based and sweetened with Medjool dates. Oh, did I mention it is vegan and also Whole30 compliant? Yes ma’am/sir. 

PALEO BBQ SAUCE

Easy Paleo BBQ Sauce sweetened with Medjool Dates! No added sugars, vegan, and Whole30. Just a food processor or a high speed blender to combine the ingredients! Then you let it simmer for a bit to intensify the flavor! SO GOOD.

WHAT YOU NEED

Medjool Dates

tomato paste

tomato sauce 

coconut aminos

balsamic vinegar

apple cider vinegar

stoneground or dijon mustard

minced garlic

chili powder

onion powder

paprika powder

salt

black pepper

cayenne

 
So it looks like a lot of ingredients but half of the ingredients are spices so don’t freak out, okay? Okay. 
 
 
Simple ingredients used for this Paleo BBQ Sauce that just so happens to be vegan and Whole30
 

We’re using Natural Delights Medjool Dates in this recipe because they are truly the biggest and juiciest dates out there. They make the perfect natural sweetener for this BBQ sauce. Medjool dates are easily one of my favorite foods. My 13 year old self would definitely not agree. But fast forward 15 years and the adult me is ALL about the Medjool dates. They are just so versatile! Sweet or savory–you name it. They are perfect and I am obsessed and I want you to get on the Medjool date train too 😀

They’re awesome in this recipe.
Blend the ingredients for this paleo bbq sauce in a food processor or high-speed blender before simmering for 20 minutes on the stove. Simple!

All you have to do is combine all of the ingredients into a food processor or high-speed blender until smooth.

Transfer the sauce into a pot and allow it to simmer for 20 minutes to intensify the flavor.

Let cool and transfer paleo bbq sauce to a jar.

That’s it!

Simple Paleo BBQ Sauce that is simple, vegan and contains no added sugars.

This Paleo BBQ Sauce is great for pulled pork, grilled chicken, on burgers and for dipping sweet potato fries in 😀

Let me know if you give it a try!

Paleo BBQ Sauce and sweet potato fries were MADE for each other! This sauce is simple, vegan, and Whole30 compliant! Definitely a must.

Print

Paleo BBQ Sauce [ Vegan, Whole30 ]

Print Recipe
  • Author: Ashley
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 8 Medjool Dates, pitted, soaked & drained
  • 6oz tomato paste
  • 15oz canned tomato sauce (1 3/4 cups)
  • 1/4 cup coconut aminos
  • 1/4 cup balsamic vinegar
  • 1/3 cup apple cider vinegar
  • 3 TBS stoneground or dijon mustard
  • 1 TBS chili powder
  • 1 tsp onion powder
  • 1 tsp paprika powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne (more or less depending on spice factor)

Instructions

1. In high speed blender or food processor, add all ingredients–making sure Medjool dates have been pitted, soaked and drained–and blend until smooth.
2. Transfer mixture to medium pot and allow to simmer for 20 minutes – BBQ sauce will become more flavorful and thicken slightly after simmering.
3. Remove from heat and allow BBQ sauce to cool in pot for 20 minutes.
4. Transfer cooled sauce to 16oz jar– Option to strain BBQ sauce through fine mesh strainer for a smoother sauce, patting sauce with spoon or back of measuring cup to strain.
5. Store BBQ sauce in fridge – use within two weeks.

Enjoy on your favorite burger, use for pulled pork, grilled chicken, or even great for dipping sweet taters!

Nutrition

  • Serving Size: 2 TBSp
  • Calories: 63
  • Sugar: 12g
  • Sodium: 408mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Making this Medjool date sweetened Paleo BBQ Sauce for my next cookout! #whole30 #paleo
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This Paleo BBQ Sauce is easy to make and sweetened with Medjool dates. Vegan, gluten-free, and no added sugars.

NOTE: This post contains Amazon affiliate links. If you choose to purchase through said links, this is at no extra cost to you. I will receive a small commission. Thank you for your support! 

About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

Reader Interactions

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  1. Sarah says

    This sounds amazing! I love BBQ sauce and this one sounds like it’s got great flavor, and I love that you used dates to sweeten it.

    Reply

  2. Alisa Fleming says

    I was so the opposite as a kid – I loved barbecue sauce on anything! I still love it and enjoy making my own, but have never done a date sweetened one. This is genius!

    Reply

    • Ashley says

      I was such a picky kid so it’s no surprise I didn’t like it then 🙂 But dates are definitely the best for this recipe!

      Reply

  4. Zoe says

    So happy you have found a way to make paleo BBQ sauce! BBQ sauce is my favorite and I have been missing it a ton. Will definitely try this out soon!

    Reply

  5. saraiya says

    hi Ashley,

    this recipe sounds amazing. I live in India and don’t know where to find coconut amino. is there any substitute for it? pls pls … tempting to make this tomorrow for the crowd ..

    thank you

    Reply

  7. Brittany Pick says

    I made this a few years ago and searched through so many others until I found it again. SO GOOD and super easy. We froze the extra in an ice cube tray so we would have some on hand in the future.

    Reply

  8. Mandy T says

    Hi! I wanted to let you know that when I printed this recipe, there was an ad at the bottom of the page, blocking your web address. That made me super sad, as I always want to give credit to the original author of everything.

    Aside from that issue, this sauce recipe is THE BEST! It’s everything I ever wanted BBQ sauce to be, but could never quite find in the stores. I love it on grilled zucchini. 🙂

    Reply

    • Ashley says

      Hi Mandy, Thank you for your feedback and letting me know! Not knowing if you’ve gone this route or not, but I believe if you hit the “print recipe” button on the recipe card, and then once that populates, click the “print” button again above the recipe card (not just in the browser) it shouldn’t print with an ad covering anything. But let me know and I’ll double check with my developer on things. Appreciate your feedback! Glad you liked this sauce 🙂

      Reply