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60 Vegetarian Spring Brunch Recipes

Shredded Brussels Sprouts Salad with cranberries & walnuts

Healthy Vegan Sweet Potato Casserole with Pecan Oat Crumble [gluten-free]

Healthy Homemade Cranberry Orange Sauce {Stovetop and Instant Pot!}

Lightened Up Cheesy Potato Casserole

Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze

Asian Tempeh Lettuce Wraps

Lightened Up Buffalo Chicken Dip

Rainbow Kale Quinoa Salad with Creamy Ginger Dressing [ plus a food & body image chat ]

24 Healthy Appetizers for your next party

Pomegranate Pear Salad with Candied Pecans and Orange Poppy Seed Dressing

21 Healthy Thanksgiving Side Dishes {plant-based and gluten-free}

Roasted Brussels Sprouts with Sautéed Apples & Bacon {paleo-friendly}

Roasted Garlic Cauliflower Mashed Potatoes

Apple Hazelnut Kale Salad with peppered white cheddar {and the Tillamook retreat!}

The BEST Mexican Corn Dip

Homemade Roasted Beet Hummus {two ways!}

Maple Balsamic Quinoa Lentil Salad

Southwest Quinoa Salad with Cilantro Chili Lime Dressing

Blueberry Watermelon Salad with feta & mint

Easy Strawberry Avocado Pesto Pasta Salad

How To Make Instant Pot Beets

Quick & Easy Macadamia Nut Basil Pesto

Kale Strawberry Cucumber Salad with balsamic reduction