Super moist whole wheat pumpkin bread made without dairy, oil, or refined sugars. Enjoy a thick slice with your favorite nut butter for a delicious snack!
*photos updated October 2018*
Do you guys ever procastibake… you know, procrastination in the form of baking. I used to do it ALL the time, back before I started this blog. I haven’t done it lately… of course until now. It’s actually what I am doing right this very moment as some muffins are in the oven. I’ve been procrastinating various tasks all morning… from my workout (still not done), to cleaning (partially done), to writing this post… well at least you know that I am actively working on one of said tasks…
I blame the procrastination on how my morning started… I was all signed up to do 7am yoga and then when my alarm went off I cancelled. I went back to bed for about an hour and woke up thinking “Well, I could go downtown and still get in a FLEX workout…” And then I lay in bed some more contemplating whether I felt like going downtown or doing a workout at home…
I chose the latter yet still haven’t gotten in a workout.
Needless to say my day has felt like a big ole hodge podge of various tasks that I’ve been procrastinating. How does one prevent this from happening? And no that is not a rhetorical question, I am actually asking for your advice…
But I do feel like days like this are okay/normal every once in a while you know? For instance because this day happened the way it did I am bound to be much more productive tomorrow right? At least I can hope/plan/put in a valiant effort. [Read More…]
![Healthy Whole Wheat Pumpkin Bread [dairy-free, oil-free]](https://www.fitmittenkitchen.com/wp-content/uploads/2016/10/Whole-Wheat-Pumpkin-Bread-2-225x338.jpg)
