A healthier Pumpkin Bundt Cake made with whole grain flour, greek yogurt, applesauce and of course PUMPKIN. Topped with maple glaze and salted caramel sauce. This definitely needs to be on your baking list.
So this past I was in Ontario meeting up with my Canadian bestie for a bridesmaids dress appointment. My second time across the border in three weeks. I couldn’t even tell you how many times I’ve been to Canada in my life (A LOT) but the anxiety of the border crossing STILL gets me. They ask these questions one after another that make you feel like you’ve done something wrong. And then you get all nervous and think, “Well shoot, maybe I did do something wrong!”
And then most of them have these straight, not very welcoming faces. It doesn’t matter if you smile when you answer their questions or not. They’re pretty much all the same straight-faced monotone border patrol officers. I suppose their just doing their jobs but it would just be more comforting to anxiety-prone individuals like myself if they could at least SMILE.
Okay anyways let’s talk about PUMPKIN BUNDT CAKES because that makes me happy. [Read More…]