Calling all espresso lovers and nut butter addicts! You’re in for a special treat with this batch of homemade cashew butter.
Did you know that early on in my blogging days I seriously considered starting my own nut butter line? I have this long list of nut butter flavors that I made where I wanted to share my crazy concoctions with the world.
I suppose I am still doing that; I’m just sharing my ideas via the interwebs hoping you’ll jump on the nut butter train with me.
What I love about making nut butter at home is you get to decide what goes into the ingredients. For a while I was dealing with an almond and coconut sensitivity (almost better now!) so any store-bought nut butters that were a blend of nuts or used oils I didn’t do well with, were off limits. Which is SO frustrating. But when you’re at home, you get to decide what goes into the batch and it’s pretty awesome! [Read More…]