30+ Healthy Recipes for Breakfast + Brunch • Fit Mitten Kitchen

We’ve rounded up some amazing healthy brunch recipes for any occasion. Appetizers, sweets, and savory recipes are all featured.

There are so many great occasions to throw a brunch party – Mother’s Day, a birthday, a bridal shower, an anniversary party, or just a regular Sunday afternoon. Or, really any day you want the most delicious menu filled with a mix of your favorite breakfast and lunch foods.

But what type of food do you serve at a brunch? ALL THE FOOD. Honestly the best part about brunch is that you can have all of the variety!

I think it’s great to have some appetizers, savory mains including eggs, as well as sweeter entrees like a french toast bake that can serve a crowd. Finger foods, salads, egg cups and pastries can round out the brunch menu too.

So are you hosting brunch soon and need some recipe inspiration?

Whether you want to branch out and try something new, or stick with a classic breakfast casserole, you can’t go wrong with any of these recipes!

Tip for the Perfect Weekend Brunch

Whether you’re having a spring brunch for a holiday or just to change up the weekend routine to give you a more relaxed weekend feeling, these tips will help your brunch success!

Make it Easier – Choose some easy recipes that you can make ahead or even overnight and have ready in the fridge. Breakfast casseroles are great for this! This will help you not feel rushed at the last minute.
Include savory and sweet recipes – The best part about brunch is that it’s the perfect combination of sweet and savory! It gives you an excuse to have some yummy treats in the morning.
Mix up standby favorite and new recipes – Weekend brunch is the perfect time to try something new! You’re not rushing to get out the door, so give making those scones or cinnamon rolls you’ve been wanting to make a try. It might be easier then you think and you can start a new weekend tradition!

Casseroles

Baked Berry French Toast Casserole

This Berry French Toast Casserole is a great way to serve a crowd! You can prep it 2 hours in advance, or overnight. Bursting with berries, maple syrup and egg-soaked french bread for one delicious breakfast.

baked french toast casserole in dish with berries and powdered sugar

Egg Dishes

Kale Frittata with Goat Cheese

This healthy and low carb Kale Frittata with goat cheese and sun dried tomatoes is the perfect breakfast casserole sure to please a crowd. A gluten-free and vegetarian recipe to meal prep for the week or add to your Sunday brunch menu for Easter, Mother’s Day and more!

overhead view of sliced sun dried tomato & kale goat cheese egg bake, with serving utensil in dish, on linen

Easy Egg Muffin Cups
Vegetarian Breakfast Burritos
Make-Ahead Breakfast Sandwiches
Kale & Feta Egg Bake
Sausage Frittata with Kale and Spaghetti Squash
Mushroom Asparagus Crustless Quiche
Kale, Bacon & Cheddar Naan Breakfast Pizza
Sweet Potato and Chorizo Egg Muffins – All the Healthy Things
2-Ingredient Classic Shakshuka – Clean Foodie Cravings
Vegan Breakfast Eggs + Potatoes – Orchids + Sweet Tea
Chilaquiles Verdes – The Toasted Pine Nut

Oatmeal & Granola

Espresso Chocolate Chip Baked Oatmeal

A caffeine kick and a filling breakfast all in one with this Espresso Chocolate Chip Baked Oatmeal! Chocolate chips and espresso flavor in every bite. Great for meal prep or an easy weekend breakfast.

chocolate chip baked oatmeal square in a black rimmed white bowl on top of a wood board, with mini chocolate chips, coffee mug and milk glass in corners

Salads + Veggies

Simple Roasted Asparagus Salad

This Roasted Asparagus Salad is simple to throw together and ready in under 30 minutes! Toss with a homemade balsamic almond butter dressing for a simple yet delicious side dish.

More Brunch Recipes

Chickpea Salad
Caprese Pasta Salad
Blueberry Watermelon Salad
Healthy Greek Pasta Salad
Avocado Toast Recipe – Jessica in the Kitchen

Baked Goods

Vegan Strawberry Scones

Strawberry Scones are a delicious way to bake with strawberries. These scones are made with whole grain flour and vegan friendly, with soft centers and crisp edges. They’re a must!