Grilled Pear & Yogurt Parfaits with Pecan Cardamom Spiced Granola

Add grilled pears into your yogurt parfaits with pecan cardamom granola layered in for a pretty make ahead breakfast for brunch item. 

This post is sponsored in partnership with USA Pears. As always, opinions expressed are my own. Thank you for supporting the brands that help Fit Mitten Kitchen bring you new recipes!

New favorite breakfast, coming right up!

I will forever love the yogurt and granola combination but we are taking things above and beyond by adding GRILLED PEARS to the mix.

You guys. If you haven’t tried grilling pears yet oh em gee you must. The flavor and texture is amazing.

It’s funny how just taking a tiny bit more time to prepare a dish and making it look pretty can affect our taste buds, isn’t it?

Grilled Pear Yogurt Parfaits with cardamom granola

Ingredients Needed

• Bosc Pears – in season September-April.
• your favorite yogurt – Greek yogurt, Skyr, plant-based, etc.
• 8 oz jars
• rolled oats
• sunflower seeds
• pecans
• coconut flakes
• chia seeds
• cinnamon
• cardamom
• oil
• maple syrup

Some notes about the homemade granola

To Cluster or Not to Cluster – Normally I like granola with loads of clusters. But when making granola for parfaits I prefer the texture to be more like toasted muesli, if you will. If you do want clusters I share notes in the recipe page for how to achieve them – there are just a few modifications to make. 

Sugar + Oil – The granola is sweetened with maple syrup and the oil helps create a crispy texture. One of my other popular granola recipes uses part nut butter to replace most of the oil, if that is something you’re looking for. See here.

Nuts + Seeds – The pecans, pumpkin seeds and coconut flakes add great texture to the granola mix. You can also use almonds, sunflower seeds, omit the coconut if needed. Lots of ways to make this your own.

How to Make Healthy Yogurt Parfaits

• First start with the granola – this can be made while you cook the pears or it can be prepped well in advance (2-3 days even). It will take roughly an hour to fully cool once cooked.
• Grill the pears – To cook the pears use a grill pan, cast iron skillet or outdoor grill. Cut the pears in half and remove the seeds; lightly coat in oil and first grill cut side down for about 3-4 minutes. Then flip the pears and cook for another 2 minutes, or until just slightly softened but not mushy. Then dice them for the pear parfaits.
• Assemble the pear parfaits –This will depend on what size jars you have (I used 8 tulip oz weck jars) but I like to begin the first layer with a couple tablespoons of granola, then add in about a 1″ layer of yogurt. Add diced grilled pears and granola. Then repeat this layering technique until you’ve reached the top of the jar.

If you plan on eating the pear yogurt parfaits right away, you can go crazy filling to the top of the jar. If you’re prepping for 1-2 days in advance make sure you leave enough room for the lid to properly close. 

Of course there is always the option to just enjoy a good ole yogurt bowl topped with the diced pears and homemade granola – calling this recipe a pear parfait is just a fun way to make them look pretty.

What Makes These Pear Yogurt Parfaits So Amazing

The combination of pears, granola and yogurt not only tastes amazing but also loaded with nutrients and a good mixture of healthy fats, complex carbohydrates and protein, making this one satisfying meal. 

Fiber – Pears are also a great source of fiber, which aids in satiety (feeling satisfied/full). Each medium-sized pear provides about 24% of the Daily Value for fiber. When you add fiber to your diet, the chance of needing to snack and take in more sugars goes down. “Recent research supported by Pear Bureau Northwest indicates that fresh pear consumers had a better nutrition profile when compared with consumers who didn’t eat fresh pears. For example, pear consumers ate more dietary fiber, vitamin C, copper, magnesium, and potassium. Fresh pear consumers also had lower intakes of added sugars, total fat, monounsaturated fat, and saturated fat (1). Fiber is an important preventive agent against many chronic diseases, and it plays a beneficial role in glucose metabolism and diabetes management (2).

Gut Health – Pears contain prebiotic fiber that helps promote intestinal health by providing food for beneficial probiotic bacteria. (source) 

If you make this recipe, be sure to leave a comment and review here on the blog! I love seeing what you’ve made. Tag me @fitmittenkitchen and #fitmittenkitchen on Instagram if you take a picture! 

Xx Ashley

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