21 Healthy Thanksgiving Side Dishes {plant-based and gluten-free}

21 Healthy Thanksgiving Side Dishes for your consideration…

With Thanksgiving on everyone’s minds, I thought it would be a *brilliant beyond brilliant idea* (my favorite line from The Parent Trap) to bring you loads of different Thanksgiving side dishes – all vegetarian, mostly plant-based and gluten-free friendly. 

Sides are obviously the best part about Thanksgiving. I always have a hard time choosing what to make myself… I want to bring something healthier but obviously delicious and something for everyone.

Can you relate?

So here are 21 ideas to get you started for your Thanksgiving side dish needs.

Enjoy! 

Xx Ashley

 

Healthy Vegan Sweet Potato Casserole – by Fit Mitten Kitchen

 

 

Roasted Carrot Soup – by Show Me the Yummy

 

 

 

Shredded Brussels Sprouts Salad with Cranberries & Walnuts – by Fit Mitten Kitchen

 

 

Vegetarian Shepherd’s Pie – by Pinch of Yum

 

Maple Roasted Brussels Sprouts & Squash with Almond Butter Balsamic – by Fit Mitten Kitchen

 

Instant Pot Stuffed Acorn Squash with Pecans – by A Couple Cooks

 

 

Apple Hazelnut Kale Salad with Peppered White Cheddar – by Fit Mitten Kitchen

 

 

Twice Baked Yams with Oat Streusel Topping – by Little Bits Of

 

 

Roasted Garlic Cauliflower Mashed Potatoes – by Fit Mitten Kitchen

 

 

Healthy Green Bean Casserole – by Hummusapien

 

 

Vegan Gluten-Free Cornbread  – by Fit Mitten Kitchen

 

Creamy Cauliflower Pumpkin Mash – by Running to the Kitchen

 

Butternut Squash Mac and Cheese (sub dairy-free cheese to make vegan!) – by Fit Mitten Kitchen

 

 

Rainbow Roasted Carrots with tahini dipping sauce  – by Fit Mitten Kitchen

 

 

 Cornbread Stuffing with Cranberries and Walnuts – by Ambitious Kitchen

 

 

Simple Almond Butter Pumpkin Soup – by Fit Mitten Kitchen

 

 

Green Beans with Shallots and Almonds – by Eating Bird Food

 

 

Sweet & Spicy Roasted Acorn Squash – by Fit Mitten Kitchen

 

 

Cornbread Bruschetta – The Healthy Maven

 

 

Skillet Cinnamon Brussels Sprouts with Spicy Pumpkin Aoli Dipping Sauce – by Fit Mitten Kitchen

 

 

Stovetop Cauliflower Rice Stuffing – by Flora & Vino