These vegan pumpkin recipes are a must this fall! There’s everything from breakfast and brunch to delicious savory recipes and the best fall desserts. There are endless plant based recipe ideas for pumpkin, so it’s time to get creative with that pumpkin flavor.
Pumpkin, pumpkin, pumpkin, ’tis the season for all things pumpkin!
These vegan recipes are perfect during the cooler months if you’re looking to get into the fall spirit (and you love pumpkin as much as I do), but really you could make these healthy pumpkin recipes any time of year!
We’ve rounded up amazing plant based pumpkin recipes for those that may be looking to enjoy more plants in their diet, or maybe you’re sharing with friends who are vegan. Either way, these pumpkin recipes can be enjoyed by many.
Tips for the Making Pumpkin Recipes this Fall
Take this as your cue to get creative with your pumpkin recipes this fall and use one of the many pumpkin recipes on the blog. We’ve got a few tips + tricks to make your fall recipes oh so delicious!
- Homemade Pumpkin Spice Recipe – Pumpkin pie spice has become the quintessential flavor of fall and this pumpkin spice recipe can be made at home with just four simple ingredients! It’s perfect for muffins, cake, coffee, cookies, pancakes – you name it! It can be stored in an airtight container to use later too.
- Canned Pumpkin vs Fresh Pumpkin – It’s that time of the year where everything has pumpkin! You can crack open a can of pumpkin for quick baking or learn how to roast fresh pumpkin for homemade pumpkin puree. If you’re roasting fresh pumpkin you can freeze it to store all winter long as well.
- Pumpkin Seeds – If you decided to roast your own pumpkin, be sure to learn how to roast pumpkin seeds for a yummy snack and a fun hands-on experience for kids too.
Vegan Breakfast + Brunch Recipes
These Pumpkin Scones are an absolute must tis fall…or should I say pumpkin season?! They’re packed with tons of spices and finished with a maple glaze – it’s a delicious breakfast or brunch treat…abd easy to make too! Healthier than Starbucks and perfect with a morning cup of coffee on a cold day!
Healthy Dinner Recipes
A pumpkin lentil curry recipe with warm curry spices. You will love this one pot meal. A great way to put canned pumpkin to use and this recipe freezes well so it’s great for meal prep. Serve with your favorite grain, some naan and top with pomegranates for a sweet crunch.
Easy Pumpkin Desserts
When you really just want to eat the cookie dough by the bite… Make sure they’re just five ingredients and vegan friendly. Oh, and add some pumpkin spice for some fall flavor! It’s the perfect sweet treat!
More Delicious Vegan Pumpkin Recipes
Let me know if you make any of these recipes by leaving a comment and letting me know your favorite recipes! Xx, Ashley