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Home Recipes Vegan Pumpkin Recipes

Vegan Pumpkin Recipes

Posted:10/21/22
Updated:10/24/22
Vegan Pumpkin Recipes Graphic

These vegan pumpkin recipes are a must this fall! There’s everything from breakfast and brunch to delicious savory recipes and the best fall desserts. There are endless plant based recipe ideas for pumpkin, so it’s time to get creative with that pumpkin flavor.

vegan pumpkin recipes square graphic

Pumpkin, pumpkin, pumpkin, ’tis the season for all things pumpkin! 

These vegan recipes are perfect during the cooler months if you’re looking to get into the fall spirit (and you love pumpkin as much as I do), but really you could make these healthy pumpkin recipes any time of year!

We’ve rounded up amazing plant based pumpkin recipes for those that may be looking to enjoy more plants in their diet, or maybe you’re sharing with friends who are vegan. Either way, these pumpkin recipes can be enjoyed by many.

Tips for the Making Pumpkin Recipes this Fall

Take this as your cue to get creative with your pumpkin recipes this fall and use one of the many pumpkin recipes on the blog. We’ve got a few tips + tricks to make your fall recipes oh so delicious!

  • Homemade Pumpkin Spice Recipe – Pumpkin pie spice has become the quintessential flavor of fall and this pumpkin spice recipe can be made at home with just four simple ingredients! It’s perfect for muffins, cake, coffee, cookies, pancakes – you name it! It can be stored in an airtight container to use later too.
  • Canned Pumpkin vs Fresh Pumpkin – It’s that time of the year where everything has pumpkin! You can crack open a can of pumpkin for quick baking or learn how to roast fresh pumpkin for homemade pumpkin puree. If you’re roasting fresh pumpkin you can freeze it to store all winter long as well.
  • Pumpkin Seeds – If you decided to roast your own pumpkin, be sure to learn how to roast pumpkin seeds for a yummy snack and a fun hands-on experience for kids too.

Vegan Breakfast + Brunch Recipes

The Best Vegan Pumpkin Scones

These Pumpkin Scones are an absolute must tis fall…or should I say pumpkin season?! They’re packed with tons of spices and finished with a maple glaze – it’s a delicious breakfast or brunch treat…abd easy to make too! Healthier than Starbucks and perfect with a morning cup of coffee on a cold day!

vegan recipe for glazed pumpkin scones

More Pumpkin Breakfast Recipes

  • Vegan Pumpkin Muffins (loaded with lots of chocolate chips)
  • Healthy Breakfast Pumpkin Cookies
  • Pumpkin Pie Oatmeal
  • Pumpkin Overnight Oats
  • Pumpkin Spice Granola
  • Pumpkin Cinnamon Rolls

Healthy Dinner Recipes

Lentil Pumpkin Curry

A pumpkin lentil curry recipe with warm curry spices. You will love this one pot meal. A great way to put canned pumpkin to use and this recipe freezes well so it’s great for meal prep. Serve with your favorite grain, some naan and top with pomegranates for a sweet crunch.

lentil pumpkin curry in white dish with rice, naan bread and topped with pomegranates

More Savory Pumpkin Recipes

  • Almond Butter Pumpkin Soup
  • Butternut Squash + Pumpkin Black Bean Enchiladas 
  • Sweet Potato Black Bean Pumpkin Chili
  • Spicy Pumpkin Pasta Bake – from Orchids + Sweet Tea

Easy Pumpkin Desserts

Pumpkin Spice Cookie Dough Bites

When you really just want to eat the cookie dough by the bite… Make sure they’re just five ingredients and vegan friendly. Oh, and add some pumpkin spice for some fall flavor! It’s the perfect sweet treat!

peanut butter cookie dough bites with pumpkin spice on plate

More Easy Pumpkin Dessert Recipes

  • Dark Chocolate Pumpkin Cups
  • Vegan Pumpkin Cheesecake Bars – All the Healthy Things
  • Vegan Pumpkin Cake – The Almond Eater
  • Vegan Pumpkin Pie – The Almond Eater
  • Pumpkin Chai Spiced Cupcakes – Orchids + Sweet Tea

More Delicious Vegan Pumpkin Recipes

  • Homemade Pumpkin Spice Latte
  • Pumpkin Spice Cashew Latte
  • Pumpkin Pie Hummus
  • Pumpkin Chia Pudding – The Toasted Pine Nut

pumpkin spice latte in mug with iced pumpkin spice lattes in glasses behind

Let me know if you make any of these recipes by leaving a comment and letting me know your favorite recipes! Xx, Ashley

About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

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