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Home Recipes Pumpkin Pie Oatmeal
GF Gluten-Free DF Dairy Free V Vegan NF Nut-Free OF Oil-Free

Pumpkin Pie Oatmeal

Jump to Recipe Rate Recipe
Posted:10/13/21
Updated:10/14/21
instant pot pumpkin pie oatmeal pin
pumpkin oatmeal pinterest

This Pumpkin Pie Oatmeal is a healthy breakfast that will fill you up with good carbohydrates, fiber and protein. Add your favorite seeds or nut butter for some healthy fats.

pumpkin and oats with pepitas in bowl

Alright friends I have yet another oatmeal recipe for you because I’ve been on a kick ever since I shared my Instant Pot Oatmeal with apples and cinnamon.

So I’ve made another fall rendition for you with PUMPKIN, of course. 

It’s basically pumpkin pie in cozy oatmeal form.

Why You’ll Love it

  • A simple hearty breakfast that reheats well
  • When prepped ahead, this pumpkin oatmeal is great for busy mornings
  • Simple, nutritious ingredients for a filling healthy breakfast
  • Fall flavors are perfect in warm steel cut oatmeal
up close image of steel cut oatmeal with pumpkin seeds

Steel Cut Oats

We’re using steel cut oats in this pumpkin oatmeal recipe (instead of quick or rolled) and the result is absolutely delicious!

Steel cut oats are oats that have been cut using a steel blade, hence the name “steel cut oats”. Also referred to as “Irish oats.”

The steel cut oats keep some of their hearty texture when cooked.

2 Ways to Make It

I’m sharing two ways you can make this pumpkin oatmeal – in the Instant Pot and on the stovetop!

If you’re looking for a hands-off way to make this, the Instant Pot method is for you.

If you have some time to watch over the stove, (or you don’t have an Instant Pot) you can make these over the stovetop.

pumpkin, steel cut oats, milk and spices

Oatmeal Ingredients List

  • steel cut oats – this recipe is for steel cut oats which requires more liquid and cook time. I haven’t tested the Instant Pot version with quick or rolled oats, so best to stick with steel cut here.
  • canned pumpkin (or pumpkin purée) – because we’re making pumpkin pie inspired oatmeal, of course. Canned pumpkin will be thicker than homemade pumpkin purée, but either will work here.
  • pumpkin pie spice – you can use store bought or make it using this simple recipe that uses just 4 ingredients!
  • milk – I prefer milk to cook oats for a creamier texture.
  • water – You can technically use all milk but I like to use both water and milk here.
  • maple syrup – just a little touch of sweetness. You can easily adjust to your liking.
  • vanilla extract – flavor!
  • salt – just a pinch! Acts as a flavor enhancer.

How to Make Pumpkin Steel Cut Oats on the Stovetop 

  1. Add all ingredients into large pot. Bring to boil then reduce to simmer, for about 20 minutes or until mixture has thickened and oats are cooked.
  2. Serve with your favorite toppings, and enjoy!
pumpkin oatmeal in pan

How to Make Pumpkin Oatmeal in the Instant Pot

  1. Add milk and water to pot then stir in pumpkin, steel cut oats, cinnamon, maple syrup, vanilla extract and salt.
  2. Close lid and set vent to sealing position. Then hit manual and set timer for 4 minutes. Allow pressure to build for about 10 minutes before timer starts.
  3. Once timer has gone off, slow-release (do not turn vent) for 10 minutes, then you can manually release the rest of pressure and open lid to stir.
  4. Dish out your pumpkin pie oatmeal and add your favorite toppings!

Oatmeal Toppings

  • pepitas (shelled pumpkin seeds)
  • flaxseeds
  • chia seeds
  • yogurt of choice
  • fresh fruit like blueberries, banana slices, etc.
  • dried fruit, such as cranberries
  • favorite nut butter <– I have several homemade flavors!
  • crunchy granola <– use my pumpkin spice granola for lots of flavor!
pumpkin and oats with pepitas in bowl

How to Store Pumpkin Pie Oatmeal

If making a large batch and there are leftovers, store in a covered container in the fridge and enjoy within 3-4 days.

Don’t forget to leave a comment and review below! I love hearing from you and it helps others learn more about the recipe too. Xx Ashley

Print

Healthy Pumpkin Pie Oatmeal

pumpkin and oats with pepitas in bowl
Print Recipe
Pin Recipe

★★★★★

5 from 3 reviews

  • Author: Ashley
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 4 large servings 1x
  • Category: Breakfast
  • Method: Instant Pot
  • Cuisine: Fall
  • Diet: Gluten Free

Ingredients

Scale
  • 1 1/2 cups water
  • 1 1/2 cups non-dairy milk (I used oat, cashew, almond, coconut, etc. will also work)
  • 1/2 cup canned pumpkin or pumpkin puree
  • 1 cup Steel Cut Oats
  • 2 tsp ground pumpkin spice
  • 1/2 tsp vanilla extract
  • 1 TBSP maple syrup
  • 1/8 tsp salt

Instructions

Pressure Cooker

  1. Combine water, milk, oats, pumpkin, pumpkin spice, vanilla, maple syrup and salt in pressure cooker pot. Stir until evenly combined then close and lock lid. Make sure valve is set to sealing position.
  2. Hit Manual on Instant Pot, and set timer to 4 minutes. Allow pressure to build for about 10 minutes. 
  3. Once the timer has begun the countdown and beep sounds after 4 minutes, allow pressure to naturally release for 10 minutes. Then you can manually release the rest of the pressure (cover valve with tea towel just to be safe).
  4. Remove lid and use large wooden spoon to stir (use oven mitts if holding pot) and then serve into bowls. 
  5. Add favorite toppings and enjoy!

Stovetop

  1. In large pot over medium heat, add water, milk, pumpkin, oats, spices, maple syrup and salt. Stir to combine then allow mixture to come to a boil. Reduce heat to medium-low and simmer for about 20 minutes, or until mixture has thickened and oats are cooked.
  2. Serve in bowls and add your favorite toppings.

Notes

Recipe can be easily cut in half for stovetop version for 2 large servings. I would not recommend cutting in half for Instant Pot unless you have the mini.

Store leftovers in fridge; Reheat on stovetop, adding a bit of milk as needed. Best enjoyed within 3-4 days. 

Nutrition

  • Serving Size: 1/4th
  • Calories: 143
  • Sugar: 8g
  • Sodium: 124mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Instant Pot Oatmeal, Pumpkin Oatmeal, Steel Cut Oats

Did you make this recipe?

Tag @fitmittenkitchen on Instagram and hashtag it #fitmittenkitchen

About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

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Reader Interactions

Rate this Recipe Cancel reply

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Rebecca says

    3/27/2020 at 11:17 am

    I made this twice last week and it’s love. My whole family is obsessed!

    ★★★★★

    Reply
  2. Pam says

    1/20/2022 at 12:27 pm

    Love this oatmeal! I had a problem with it sticking on the bottom of my pan. I think adding the maple syrup near the end will remedy this.

    ★★★★★

    Reply
  3. Myk says

    9/3/2022 at 8:16 pm

    LOVE! All I can say is YUMM. This was delicious. Super easy to throw together and a great way to work through the extra pumpkin puree we have.

    ★★★★★

    Reply
    • Ashley says

      10/20/2022 at 2:21 pm

      Thank you for your review!

      Reply

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