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  1. Emily Swanson says

    It’s so true that it’s pretty miraculous when siblings continue to get along really well even when we get older.

    And I love how soft and cakey these look; it adds the extra pop of deliciousness when you add a frosting or glaze to muffins.

  2. Cassie says

    These gingerbread muffins look divine, especially with the glaze! I am incredibly excited for anything gingerbread-spiced! Yum!

  3. Emily says

    I made these with Bob’s gluten free flour and some powdered sugar on top and they’re sooo good!

    • Ashley says

      Hi Liv – yes you should be able to! A standard loaf pan will work. I would just watch the baking time after 25 minutes and keep an eye on it. Would love to hear how it turns out!

  4. Maclean Nash says

    These are super yummy! I made them with gluten free flour and they turned out perfectly! Didn’t need to change the recipe at all. Thank you so much!

    • Ashley says

      That could likely work, I just haven’t tried that myself. But because you’re subbing for another liquid-like substance, I think it should be alright! Let me know if you end up trying 🙂