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Home Recipes Course Breakfast Chocolate Chip Raspberry Smoothie
DF Dairy Free V Vegan VG Vegetarian

Chocolate Chip Raspberry Smoothie

Jump to Recipe Rate Recipe
Posted:1/31/22
Updated:8/12/22

A raspberry smoothie with bits of chocolate flakes in every sip! It’s like a sweet yet tart combination for a delicious chocolate raspberry treat, made with healthy smoothie ingredients! Vegan friendly and superfood additions optional.

2 glasses of raspberry smoothie with chocolate chips and raspberries on top

A Fun Raspberry Smoothie Combo

Think frozen chocolate covered raspberries but in a drinkable form!

The chocolate chips adds a crunchy little chocolate bits to every sip (or bite, if you’re doing a bowl!).

Raspberries are the main fruit here for this healthy smoothie, with a little bit of banana to add some sweetness and riced cauliflower for some veggies – no, you can’t taste them!

If you like “Mint Chip” flavors, try this Avocado Chocolate Chip Smoothie!

Smoothie Ingredients

  • frozen raspberries
  • frozen riced cauliflower
  • frozen banana slices
  • favorite high protein yogurt
  • milk of choice 
  • mini chocolate chips
ingredients on white board for a raspberry smoothie with chocolate chips; mini chocolate chips, glass of milk, riced cauliflower, frozen raspberries, yogurt and banana slices

Fresh vs. Frozen Fruit

If you’ve ever tried to make a smoothie with all fresh fruit, you probably know you’re basically just making fruit milk. Even if you add ice, the texture doesn’t turn out great.

So using frozen fruit for smoothies is going to get you a thicker and creamier consistency without having to compensate with adding ice.

You can freeze fresh fruit (a great thing to do when you’re picking your own or the grocery store has sales) or buy directly frozen.

top down view of frozen raspberries, bananas, cauliflower, chocolate chips, milk and yogurt in blender container

Smoothie Superfood Add-Ins

Smoothies are an easy way to boost nutrition with some of these additional ingredients:

  • hemp hearts  –  a great source of Omega 3s and 6s, as well as plant protein. A serving (3 tablespoons) also provides 10 grams of plant protein, 45% daily value of magnesium and 100% daily value of manganese, among other important nutrients.
  • flaxseed meal or chia seeds – another heart healthy fat with Omega 3s and 6s, as well as a good source of fiber. Just be sure to drink your smoothie quicker than usual, because flaxseeds and chia seeds can make the texture gel-like.
  • avocado – using just a couple tablespoons for ripened avocado will add satiating and heart healthy fats (you won’t taste it).
  • spinach – a tasteless way to get more greens into your smoothie.
  • rolled oats or quick oats – A good source of fiber and iron and blend in well. Just don’t add more than 1/4 cup of oats per serving.
  • collagen peptides – if you’re looking for a tasteless way to add more protein in, collagen peptides are great.

raspberry smoothie pouring into glass

Smoothie Making Tips

For this raspberry smoothie recipe everything can be added to the blender, blend until smooth and desired consistency is achieved.

Using a high powered blender will make sure you don’t end up with any chunks.

For personal servings, a NutriBullet works great. If you’re making 2 or more servings, a standard blender is best.

Thick vs Thin Smoothies

Smoothie thickness is definitely personal preference. As written, this smoothie is a bit thicker. If you want a thinner smoothie, you can increase the liquid up to a full cup

Make it into a Smoothie Bowl

If you prefer smoothie bowls versus drinks, or just want to sit down and enjoy a bowl with all of the toppings, all you have to do is reduce the amount of milk you’re using.

Start with a 1/4 cup of milk and blend, scooping down the sides of the blender as needed (a high powered blender is going to give you a better consistency as well). Be careful not to add too much milk too early, or you’ll just end up with a smoothie drink.

two glasses of raspberry smoothies with chocolate chips on white marble board

More Healthy Smoothie Recipes

  • Blueberry Banana Smoothie
  • Peanut Butter and Jelly Smoothie
  • Easy Mango Smoothie

Let me know if you make this recipe by leaving a comment and rating below! It helps others learn more about the recipe too! Xx Ashley

Print

Chocolate Chip Raspberry Smoothie

two glasses of raspberry smoothies with chocolate chips on white marble board
Print Recipe
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A raspberry smoothie with bits of chocolate flakes in every sip! It’s like a sweet yet tart combination for a delicious chocolate raspberry treat, made with healthy smoothie ingredients! Vegan friendly and superfood additions optional.

  • Author: Ashley
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 1x
  • Category: Drinks
  • Method: Blender
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup frozen raspberries
  • ½ cup frozen riced cauliflower
  • ½ cup frozen banana slices
  • 1/3 cup favorite high protein yogurt
  • 2/3 cup milk of choice (see notes)
  • 2 tablespoons mini chocolate chips

Instructions

  1. Add all ingredients into blender and blend until smooth. If smoothie is too thick for your liking, add a little more milk or water until desired consistency.

Notes

If using fresh banana slices and you prefer a thicker smoothie, you may want to use a little less milk. You can also replace the banana with more frozen riced cauliflower, or simply omit and reduce the milk a little if you want to keep a thicker smoothie.

If you’d like to omit the frozen riced cauliflower, but still want a thicker smoothie, start with 1/3 cup milk and adjust the liquid for your desired thickness.

Scroll up to post to see superfood ingredient options to add in.

Keywords: chocolate raspberry smoothie, raspberry smoothie recipe, best smoothie recipes

Did you make this recipe?

Tag @fitmittenkitchen on Instagram and hashtag it #fitmittenkitchen

About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

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