Chocolate Chip Granola

A simple sea salt and chocolate chip granola recipe that tastes reminiscent of your favorite oatmeal chocolate chip cookies! With chocolate chips and bits of sea salt in every bite, plus big granola clusters. This vegan and gluten free friendly granola will instantly become your new favorite.

Sometimes that granola is over $6.00 for a small bag and every time I fall victim to store-bought granola I think:

 “Ashley, just make your own. You have tons of granola recipes on your site…” 

But laziness gets the best of me and well, you get it.

HOWEVER, all that being said… I think we can all agree it’s time to make your own granola at home. Not only does it save you money, but you get a large batch and it lasts for weeks. And you get to choose the ingredients!

What’s in Homemade Granola?

• old-fashioned rolled oats AND quick oats – why both? Well, the quick oats help bind the ingredients together and create the clusters. If you don’t care about clusters, you can use all old-fashioned oats.
• salted roasted sunflower seeds – trust me, you want the salted ones. It adds better flavor!
• slivered almonds – you can sub with pepitas (shelled pumpkin seeds)  if you’d like this recipe to be nut-free.
• cashew butter or sunflower seed butter– I pretty much always add a nut or seed butter to my granola recipes. I like the additional flavor. Almond butter works great too!
• oil – light olive oil, avocado, melted/cooled coconut oil all work here. I would suggest a neutral flavor oil (especially if you don’t care for coconut).
• maple syrup – we’re using pure maple syrup here as a part of the wet ingredients and the sweetener. I do not recommend getting rid of the maple syrup as it affects the rest of the wet to dry ratios. If you opt to use honey, the texture of the granola might change slightly.
• molasses – just a hint to give the taste a more “cookie” feel.
• vanilla – Can’t make cookies without vanilla so we’re adding it to this granola recipe too. 
• chia seeds – I like to add chia seeds because not only is another healthy fat but it acts as another binder to keep the oats together and create chunks.
• mini chocolate chips – can’t have chocolate chip granola without chocolate chips. Add these at the end as the granola is cooling – this will result in some melty bits and create more chunks! Personally, I love dark chocolate chips here.
• flaked sea salt – add the sea salt flakes at the end while the granola is cooling for the perfect salty-sweet finisher.

Looking for homemade nut butters to use in this recipe? Check out some recipes, here!

How to Make Homemade Granola

Here’s a step-by-step overview of how to make your very own granola at home. For the ingredient amounts and directions, keep scrolling to the recipe card below.

2. mix the dry ingredients

In a large bowl combine the oats, nuts and seeds together.

3. Combine

Now it’s time to mix everything together by combining the nut butter mixture with the chia seeds and oat mixture. You can use your hands at the end to make sure everything gets fully coated and combined.

4. Spread onto baking sheet

Then press onto a lined baking sheet (parchment paper or silicone baking mat), almost into an even layer, but leaving some clumps, too.

6. Cool & add chocolate chips

Once the granola is a nice golden color, remove from the oven but don’t stir the granola again just yet. Let the granola cool for about 15 minutes before sprinkling with chocolate chips. Let the pan rest another 15 minutes, then gently stir and kind of cluster together. The slightly melty chocolate chips will add to the clusters as well. 

Oh, and sea salt! Yes, you need this sea salt. 

Ways to Enjoy Granola

Granola is a versatile healthy snack you can enjoy in a variety of ways. Here are some ways I like to enjoy it:

• With Skyr or Greek yogurt, piled up high so you get granola crunch in every bite.
• Take a handful of clusters as a snack.
• Make a smoothie bowl using this recipe and enjoy as a topping.
• Add into trail mix for a filling snack.
• On top of Sweet Potato Protein Bowls.

Storing

Granola will last for a couple of weeks, as long as it’s stored in an airtight container. It can also be kept on the countertop at room temperature – no refrigeration needed for this recipe.

More Healthy Granola Recipes

• Pumpkin Spice Granola
• Cashew Butter Banana Granola 
• Peanut Butter Granola
• Chocolate Granola

This sea salt chocolate chip granola is sure to be your new favorite. Whether you’re making a big batch for yourself, the kids, or as a gift, homemade granola is the best!

Let me know if you make this chocolate chip granola recipe by leaving a comment and star rating below! It helps others learn more about the recipe, too. Xx Ashley

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