DIY Chai Spice Blend Recipe

Homemade chai spices come together for a DIY blend, with just six ingredients! The flavor is so warm and cozy for the cooler months of the year. It can be added to anything from breakfast, snacks, desserts, and lattes.

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Any other chai lovers out there?!

Chai was my go to before pumpkin spice was a thing and before I got on the coffee train. But now I love a big cup of chai tea latte and if I really need a caffeine kick, I add a shot or two of espresso. (Dirty Chai’s are the best!)

It’s such a versatile flavor too, you can bake with it in August when you’re just not ready for pumpkin through winter.

DIY Chai Spice Blend

Don’t let making your own spice blends scare you!

Homemade spice mix recipes are so simple to make. I love that they are customizable too, so you can always add more of your favorite flavor.

This DIY chai spice blend is easy and you can find all of the individual spices where you buy your groceries.

What Spices are in Chai?

• ground cinnamon 
• ground ginger
• cardamom
• nutmeg 
• cloves 
• all spice

Once you have all of these spices stocked in your pantry, you can make this chai blend (and homemade pumpkin spice mix !) to always have on hand.

What to Make with Chai Spice

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Chai is so versatile! It’s just such a warm and cozy flavor that can be added to almost any baked good. Here are some delicious ways you can use your homemade chai spice mix:

• Chai Spiced Blackberry Muffins
• Pumpkin Cake with Chai Frosting
• Chai Zucchini Pumpkin Muffins
• Chai Pumpkin Protein Smoothie
• Chai Spiced Apple Pie Skillet Cookie
• Chai Spiced Apple Galette
• Dirty Chai Energy Balls
• Chai Spiced Almond Cashew Butter
• Chocolate Chai Protein Bars

Can you tell I’m chai obsessed!?

Let me know if you make this recipe by leaving a comment and rating below! It helps others learn more about the recipe too! Xx Ashley

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DIY Chai Spice Blend

Prep: 1 minute minute

Total: 1 minute minute

Homemade chai spices come together for a DIY blend, with just six ingredients! The flavor is so warm and cozy for the cooler months of the year. It can be added to anything from breakfast, snacks, desserts, and lattes.

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Author: Ashley Walterhouse

Cook ModePrevent your screen from going dark

Servings 5 tablespoons

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Ingredients

• ▢ 2 tablespoons ground cinnamon
• ▢ 1 ½ tablespoons ground ginger
• ▢ 2 ½ teaspoons cardamom
• ▢ ½ teaspoon nutmeg
• ▢ ½ teaspoon cloves
• ▢ ¼ teaspoon all spice

Instructions

• Add all ingredients to small bowl, stir well to combine and transfer to container.
• Store in cupboard for future recipes. 

★ Last step! If you make this, please leave a review letting us know how it was!

Recipe Notes:

STORAGE – store in a cool, dark place (with your other spices) for 6 months – 1 year.

Nutrition Information

Serving: 1 tablespoon, Calories: 18kcal (1%), Carbohydrates: 5g (2%), Protein: 0.4g (1%), Fat: 0.3g, Saturated Fat: 0.1g (1%), Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.03g, Sodium: 1mg, Potassium: 48mg (1%), Fiber: 2g (8%), Sugar: 0.2g, Vitamin A: 11IU, Vitamin C: 0.4mg, Calcium: 39mg (4%), Iron: 1mg (6%)