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–+ servings

DIY Chai Spice Blend

Course: Spices
Cuisine: American
Keyword: chai spice mix, chai spices, homemade spice blend
Prep Time: 1 minute
Total Time: 1 minute
Servings: 5 tablespoons
Calories: 18kcal
Author: Ashley
Homemade chai spices come together for a DIY blend, with just six ingredients! The flavor is so warm and cozy for the cooler months of the year. It can be added to anything from breakfast, snacks, desserts, and lattes.
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Ingredients

  • 2 tablespoons ground cinnamon
  • 1 ½ tablespoons ground ginger
  • 2 ½ teaspoons cardamom
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • ¼ teaspoon all spice

Instructions

  • Add all ingredients to small bowl, stir well to combine and transfer to container.
  • Store in cupboard for future recipes. 

Notes

STORAGE - store in a cool, dark place (with your other spices) for 6 months - 1 year.

Nutrition

Serving: 1 tablespoon | Calories: 18kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 48mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 11IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 1mg