• Skip to primary navigation
  • Skip to footer navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Fit Mitten Kitchen

balanced baking and real food recipes

Subscribe to receive my FREE Healthy Nut Butter eBook!
Free eBook!
  • Recipes
    • Course
      • Breakfast
        • Egg Dishes
        • Oatmeal & Granola
        • Pancakes & Waffles
        • Scones
        • Smoothies
      • Desserts
        • Bars & Brownies
        • Cakes & Cupcakes
        • Candy
        • Cookies
        • Ice Cream & Frozen Desserts
        • PIes, Tarts & Crisps
        • Cinnamon Rolls
      • Healthy Drinks
      • Lunch & Dinner
        • Appetizers
        • Bowls
        • Salads
        • Sandwiches & Wraps
        • Sides
        • Soups & Chili
      • Snacks
        • Bars & Balls
        • Muffins & Breads
        • Nut & Seed Butters
    • Dietary
      • Dairy Free
      • Gluten-Free
      • No Added Sugar
      • Nut-Free
      • Oil-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Method
      • Food Processor & Blender
      • Freezer
      • Grill
      • Instant Pot
      • No-Bake
      • Oven
      • Slow Cooker
      • Stovetop
    • Protein
      • Chicken
      • Plant Based
      • Pork
      • Seafood
      • Turkey
    • Recipe Videos
  • About
    • Meet Ashley
    • Work with Me
      • Partnerships
    • Contact
  • Lifestyle
    • Real Talk
    • Travel
    • Workouts
  • Shop
Home Recipes Course Snacks Nut & Seed Butters Mango Macadamia Nut Cashew Butter
P Paleo GF Gluten-Free DF Dairy Free V Vegan 30 Whole30

Mango Macadamia Nut Cashew Butter

Jump to Recipe Rate Recipe
Posted:3/25/18
Updated:7/22/20

This Mango Macadamia Nut Cashew Butter is going to be your new favorite nut butter blend. Just three ingredients! Paleo, vegan and Whole30 compliant (no added sugars). Amazing on toast, in smoothies, with fruit, in oatmeal… the possibilities are endless.

jar of mango macadamia cashew butter on plate with knife this recipe

MANGO Macadamia Nut Cashew Butter say whhaaatt?

My latest addition to the freeze dried fruit nut butter blend.

Either I’m completely insane or a genius… I’d prefer genius but maybe make this nut butter blend and you can be the judge.

I was going up and down the aisles of Fresh Thyme the other week and spotted what appeared to be a new line of freeze dried fruit. I was scoping out which fruit they had and saw mango. BOOM. Mango Macadamia Nut Cashew Butter was born.

Of course this was after I had already made:

 banana cashew butter

strawberry coconut cashew butter

blueberry almond pecan butter

Clearly it’s become an obsession of mine to make up as many fun fruit-nut butter blends as possible and share them with the world.

Mango Macadamia Nut Cashew Butter

tulip jar full of homemade cashew butter with whole cashews on antique plate

what you need for Macadamia Nut Cashew Butter

  • freeze dried mango
  • macadamia nuts
  • cashews
freeze dried mango with macadamia nuts and cashews in measuring scoop

That is IT. I freaking love homemade nut butters. All you need are those three ingredients and a decent food processor or high powered blender.

You can choose to slightly toast the nuts or leave them raw. I like to toast mine a little to bring out more flavor and it can help speed up the process a little bit – the warm nuts break down easier.

Sometimes I add oil to help blend the nuts a bit faster but here the macadamias break down so quickly I found I didn’t need to add any.

Oh I should also note that you can add in some dried mango slices as well – the soft, chewy kind. I did mainly just to see what it would do. Basically is just adds flecks of color and some texture.

jar of cashew butter with macadamia nuts, mango, and cashews on plate

You may not think mango would work here but just trust me. This nut butter is ever-so-slightly fruity but not in a weird way. The cashews and macadamia nuts were the perfect blend with the mango.

I’m thinking this would be amazing mixed in with oatmeal, on top of a yogurt bowl, with fresh fruit, toast… The possibilities are endless really.

And if you’re looking for a fun homemade gift (whatever the occasion may be) I’m always a big fan of giving homemade nut butters to people. It’s easy and quick and delicious.

jar of mango cashew butter on plate with knife

Let me know if you make this recipe by leaving a comment and rating below! It helps others learn more about the recipe too. Xx Ashley

Print

Mango Macadamia Nut Cashew Butter

tulip jar of homemade cashew butter with mango macadamia nuts and whole cashews on antique plate
Print Recipe
Pin Recipe

This Mango Macadamia Nut Cashew Butter is going to be your new favorite nut butter blend. Just three ingredients! Paleo, vegan and Whole30 compliant (no added sugars). Amazing on toast, in smoothies, with fruit, in oatmeal… the possibilities are endless.

  • Author: Ashley
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 2 cups 1x
  • Category: nut butter
  • Method: food processor
  • Cuisine: american

Ingredients

Scale
  • 2 cups raw cashews
  • 2 cups raw macadamia nuts
  • 1 cup freeze dried mango (2 1.2oz packages)

optional:

  • 1 TBS coconut oil
  • 3 large pieces of dried mango

Instructions

  1. Preheat oven to 325ºF and place raw cashews and macadamia nuts on a large baking sheet. Spread evenly in one layer; toast for 8-10 minutes, or until nuts are lightly golden; let cool on pan for 15 minutes.
  2. Place slightly cooled cashews and macadamia nuts in bowl of food processor with freeze-dried mango; cover with lid and begin processing until everything breaks down and ball starts to form. If you’d like you can add dried mango as well and process until broken down. Scrape down the sides of the bowl when necessary. 
  3. Continue processing until the mixture smooths out and desired consistency is reached – the longer you process, the smoother and drippier the butter will be. Add about 1 TBS of coconut oil if needed to smooth out quicker if desired. 
  4. Transfer Mango Macadamia Nut Cashew Butter to 16oz jar with lid. Or divide into smaller jars. Store at room temperature, or fridge for longer period of time.
  5. Enjoy on toast, over oatmeal, with fruit, or quite possibly by the spoonful.

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 221
  • Sugar: 4
  • Sodium: 8
  • Fat: 20
  • Saturated Fat: 4
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 0

Keywords: Mango Macadamia Nut Cashew Butter, recipes with cashew butter, cashew butter benefits

Did you make this recipe?

Tag @fitmittenkitchen on Instagram and hashtag it #fitmittenkitchen

This post contains some affiliate links. Should you choose to purchase through said links, I will receive a small commission. Thank you for your support in helping keep Fit Mitten Kitchen up and running. 

About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

bowl of greek pasta salad on towel with spoon
Previous Post
Healthy Greek Pasta Salad [gluten-free]
Next Post
Awesome Healthier Packaged Snack Bars (+ my absolute faves!)

Reader Interactions

Rate this Recipe Cancel reply

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Cassie says

    3/26/2018 at 7:50 pm

    Oh wow, this is so interesting! I don’t think I have ever seen a mango-flavored nut butter anywhere. Well, if you’re going to be the first, you set the bar high! This nut butter looks so creamy and comforting. Love it!

    Reply

Primary Sidebar

More...

31 Holiday Cookies for Your Cookie Exchange

baked gingerbread bundt cake

Gingerbread Bundt Cake

bowl of pear salad with fresh pomegranates and candied pecans and orange poppyseed dressing jar

Pomegranate Pear Salad

Butternut Squash Mac and Cheese

overhead view of honey glazed carrots on rectangle baking dish with fresh thyme

Honey Glazed Carrots

stacked gingerbread truffles on green plate next to red gingerbread cookie cutter and red towel in background

Easy Gingerbread Truffles

pieces of cranberry orange baked oatmeal on oval plate

Cranberry Orange Baked Oatmeal

mocha mini cheesecake with whipped topping on black plate and dessert forks

Mini Mocha Cheesecakes

Free recipe ebook!

Subscribe and get a FREE healthy nut butter ebook!

Thank you for subscribing!
Trending Now
butternut squash, feta and kale salad in bowl Lunch & Dinner
chai latte in mug with cinnamon and star anise Cozy Drinks
banana peanut butter cinnamon rolls on small white plates with banana slices Cinnamon Rolls
As Featured On
  • Browse by Diet
  • Gluten-Free
  • Dairy Free
  • Vegan
  • Paleo
  • Disclaimer
  • Privacy Policy
Exclusive Member of Mediavine· © 2023 · All Rights Reserved · Site Credits Designed by Melissa Rose Design Developed by Once Coupled Back to Top

Subscribe & receive a free nut butter ebook!

Thank you for subscribing!