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  1. Carla says

    I don’t care for avocado, but I was curious to try because I have a friend who is vegan. The dip is absolutely delicious and decadent and would make again just for myself! I don’t use non-dairy milks, but happen to have Oat Milk in Dark Chocolate on hand (yum) and it worked out well. If it was just for me, I would use regular milk since you don’t need much.

  2. Drew says

    Four of the best ingredients out there! Can’t go wrong with this recipe.

  3. Amber says

    Excited to try this!! Its going to be the sweet treat for the Super Bowl. I live in the Mid West and it can be difficult to get good sized avocados right now…any idea what the weight of the avocado should be? Or how much the measurement is once scooped out?

    • Ashley says

      If you can’t find large ones, I would probably use about 4 small-medium ones. I’m not entirely sure about how much you’ll get per avocado but total amount of dip will be around 2 cups.

  4. Teri says

    Thank you for satisfying my sweet tooth, and helping me to keep “Grandmas house” a bit healthier for the grandkiddos as well!
    We used this yummy treat as a dip for strawberries and bananas!
    I also kept it around for my late night treat of frozen banana, cacao chips, raw coconut, organic peanut butter and your yummy chocolate sauce! It’s a faux ice cream treat that we just love in our home!
    I’m making this recipe again today
    Thank you!!

    • Ashley says

      Amazing! These kinds of comments are my favorite ☺️ love when you can introduce fun healthy treats to the kids 🙂