These easy and healthy Whole Wheat Waffles are deliciously fluffy and so simple to make. Great for the whole family, amazing with all of your favorite add-ins and toppings. Freezer friendly so great for meal prep, too!
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If you love delicious waffles, be sure to make Apple Cinnamon Waffles, Pumpkin Waffles, and Gingerbread Whole Grain Waffles.
Why You’ll Love This Recipe
- Fluffy, crispy, and made with 100% whole wheat flour.
- Sneak in some extra fiber, whole grains, and nutrients for kiddos and husbands alike.
- A great base recipe where you can throw in your favorite mix-ins!
- Fridge and freezer friendly, which means breakfast is always ready for busy weekday mornings!
PS: If you are more of a pancake person, make Whole Wheat Pancakes instead!
Recipe Ingredients
Homemade waffles require just a handful of simple ingredients you probably already have on hand. We will need:
- whole wheat flour – you can use regular whole wheat flour, white whole wheat flour, or whole wheat pastry flour (which all have the bran and wheat germ). A 1:1 gluten free baking flour works too. I didn’t test this with all-purpose flour, but if that’s all you have on hand, just add 3 TBSP extra flour and it should work.
- baking powder + baking soda – for optimal fluff, lift, and crispy waffles.
- ground cinnamon – for a subtle warm spice.
- sea salt – to balance the flavors.
- large egg – the egg provides structure and binding ability.
- non-dairy milk of choice – cashew milk, almond milk, soy milk, hemp milk, etc. but any milk should work. Dairy milk can also work, but I do not recommend a plant protein-based milk as they are usually thicker.
- oil – helps keep these waffles soft and moist. Use avocado oil, light olive oil, or melted coconut oil for a slightly nutty flavor. Melted butter is a good sub if not dairy free.
- sugar (optional) – while this recipe has no added sugar, if you prefer a sweeter waffle, feel free to add 1 tablespoon brown sugar or a touch of maple syrup for extra maple flavor.
Find the full detailed instructions with measurements in the recipe card below, at the end of this post.
How to Make
This whole wheat waffles recipe is easy enough to make on weekday mornings, but my favorite way is to make them on a lazy Saturday morning when I am just hanging about in the kitchen. Here’s how to do it:
Combine Dry Ingredients
In a small bowl, mix together whole wheat flour, baking powder, baking soda, cinnamon, and salt.
Mix Wet Ingredients
In a medium bowl or large measuring cup, whisk together egg, milk, and oil until combined.
Make Waffle Batter
Add dry ingredients to the wet mixture, mixing gently until smooth (don’t overmix or waffles will be more dense instead of fluffy).
Allow batter to rest while you preheat the waffle iron.
Cook Waffles
Add 1/4 cup of batter to preheated waffle iron, and cook for 3-4 minutes, until golden brown. Most waffle makers have a light indicator to show when they’re done (the first batch might not be as brown as the rest). Every waffle iron is different, so cook according to manufacturer’s instructions. Continue with the rest of the batter.
TIP: Store waffles on a baking sheet in 200ºF oven to keep warm until serving.
Favorite Waffle Toppings & Mix Ins
And don’t forget about the toppings! The plethora of nooks and crannies in these whole grain waffles makes for an eating experience that is so much fun. Some of my favorite toppings and mix-ins include:
- Fresh Fruit: blueberries, strawberries, raspberries, bananas
- Nut Butters: natural peanut butter, almond butter, cashew butter
- Nuts / Seeds: sprinkle of walnuts, almonds, hemp seeds, pumpkin seeds
- Sauce: strawberry sauce, raspberry sauce, blueberry sauce
- Chocolate chips
- Real maple syrup
- Whipped cream
- Greek yogurt or coconut yogurt
- Powdered Sugar, for sprinkling (in true Belgian waffles style)
How to Store & Reheat
Leftover waffles can be stored wrapped in plastic wrap or stacked in an airtight container in the fridge for up to 4 days.
Freeze: For best results, alternate each waffle with a piece of parchment paper and stack in a freezer bag or airtight container. Freeze for 3 months. I love to make a double batch and freeze the rest for later!
Reheat: My favorite method for reheating wholesome waffles is in the toaster, about medium heat, because you get crisp edges. You can also use a toaster oven or microwave, and reheat until warm. If reheating frozen waffles, heat for 1-2 minutes longer.
Recipe FAQs
Are whole wheat waffles good for you?
Whole wheat waffles are made with whole grain flour, which adds additional fiber, vitamins, and minerals when compared to traditional waffles. The bonus is they taste amazing, too!
Can you use whole wheat flour to make waffles?
Absolutely! Keep in mind whole wheat flour absorbs more moisture than all-purpose flour, but this recipe accounts for that. If you prefer to use white flour, add 3 tablespoons extra flour.
What do whole wheat waffles taste like?
Waffles with whole wheat flour are the hearty, nutty, more nutritious alternative. If you or your family find the taste of whole wheat flour overpowering, try substituting 2 tablespoons of the milk with 2 tablespoons orange juice to mellow the flavor.
What’s the best whole wheat flour for this homemade waffle recipe?
I love regular whole wheat flour here, but white whole wheat flour or whole wheat pastry flour will both offer a lighter texture.
More Breakfast Favorites You’ll Love:
If you make this Whole Wheat Waffles recipe, be sure to leave a comment and star rating on the blog! I love hearing from you, and it helps others learn more about the recipe too. Xx Ashley
The Best Whole Wheat Waffles
Ingredients
- 1 cup whole wheat flour
- ½ tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon fine sea salt
- 1 large egg
- 1 cup unsweetened non-dairy milk, cashew, almond, soy, hemp, etc.
- 2 tablespoons oil, light olive oil or avocado oil
Instructions
- Combine dry ingredients: In small bowl combine flour, baking powder, baking soda, cinnamon and salt.
- Mix wet ingredients: In a medium bowl whisk together egg with milk and oil. Add dry ingredients to bowl, mixing gently until smooth (don’t over-mix or waffles will be more dense instead of fluffy).
- Rest batter: Allow batter to rest while waffle iron is heating up.
- Cook: Add 1/4 cup batter to preheated waffle iron; cooking for 3-4 minutes. Every waffle iron is different so cook according to manufacturer’s instructions.
- Serve: Keep waffles warm until ready to serve with your favorite toppings.
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