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Home Recipes Course Desserts Whole Grain Oatmeal Apple Cookie Skillet
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Whole Grain Oatmeal Apple Cookie Skillet

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This Whole Grain Oatmeal Apple Cookie Skillet is big enough to share with a few friends but small enough to keep to yourself for a few days. P.S. skillet cookies with ice cream is never optional…

Thanks to Julie’s Organic for partnering with me on this post. As always, all opinions expressed are my own. 

apple cookie skillet topped with cooked apples and ice cream with gold spoons

Now that we’re getting into September I’ve officially welcomed fall with open arms. Except my version of welcoming fall means I want 70º days and cool nights well into the end of the month. Thankfully here in Michigan that isn’t out of the question. If I can spend the day outside and go to the apple orchard in a t-shirt and jeans (or ya know, athleisure pants if we’re being honest) without getting too hot or too cold, that is my version of a perfect fall day.

An extension of my perfect fall day would then be coming home to make a glorious dessert with freshly picked apples, obviously.

Anyone else think apples in dessert are underrated? Sometimes I let my love for chocolate take over and I forget how equally amazing fruit desserts are. When this apple cookie skillet came along (with a big ole scoop of ice cream) I questioned whether or not I even needed chocolate in my life. At least in that moment when the apple cookie filled spoon hit my mouth. I obviously still need chocolate but this fall dessert had me second guessing for a hot minute and that is big.

Warm cinnamon apples + oatmeal cookie + ice cream (in a skillet!!!) = the only dessert you need this fall.

Whole Grain Oatmeal Apple Cookie Skillet {with Julie’s Organic Ice Cream}

skillet cookie topped with cooked apples

what you need

Julie's Organic Sea Salt Caramel Ice Cream Pint for apple cookie topping

You may know my love for skillet desserts runs deep, and that pretty much has to do with the fact that they’re best enjoyed with ice cream. I just love ice cream and I can’t help it.

Skillet desserts are the perfect excuse to keep little ice cream pints in the freezer. As I always say, “balance and moderation” but also “treat yo self” – which is why I have loved partnering with Julie’s Organic this year. They’re products are all made with real, organic ingredients you can recognize without questioning the quality.

Not only are their products carefully crafted, they also just get it – busy schedules, life as a balancing act, and the importance of slowly down to take some time for yourself. Because sometimes all you need at the end of a busy day is some Netflix couch time and a little treat to enjoy in the moment.

skillet cookie topped with cooked apples and ice cream scoop

In this case, we’re most definitely talking about this apple cookie skillet served with Sea Salt Caramel ice cream.

Are we on the same page yet?

Now, this portion is a little bigger than my traditional 2-serving cookie skillets but that is because I often get asked if those recipes can be made in a larger skillet. So I bumped up my ratios a bit and used an 8″ cast iron skillet and now we’re looking at a nice little family size dessert to share.

Or just enjoy dessert for yourself several days in a row. Whatever works. Judgement-free zone here.

apple cookie skillet topped with cooked apples and ice cream with gold spoons

Let me know if you try this recipe! Be sure to comment and leave a review on the blog so I can see what you think 🙂

XO Ashley

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Whole Grain Oatmeal Apple Cookie Skillet {gluten-free}

skillet cookie topped with cooked apples and ice cream scoop
Print Recipe

★★★★★

5 from 1 reviews

Cinnamon Apple Cookie Skillet made lightened up with whole grain, gluten-free flour, oats and bursting with cinnamon and soft apples. Perfect fall dessert with Sea Salt Caramel ice cream!

  • Author: Ashley
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8” skillet 1x
  • Category: dessert
  • Method: bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Units Scale
  • 1 cup gluten-free rolled oats
  • 1/3 cup 1:1 gluten-free all-purpose flour or whole wheat white flour*
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 3 TBSP unsalted butter
  • 2 TBSP nut or seed butter
  • 1/4 cup dark brown sugar or coconut sugar
  • 1 TBSP maple syrup*
  • 1/2 tsp vanilla extract
  • 1 large egg yolk
  • 1 medium apple, cored, peeled and diced

topping

Instructions

  1. Preheat oven to 350ºF and grease 8″ cast iron skillet with butter; set aside.
  2. In small bowl whisk together oats, flour, baking soda, salt and spices; set aside.
  3. In medium bowl using electric mixer, beat together butter and nut or seed butter with sugar until light and fluffy. Add in maple syrup, egg yolk and vanilla mixing until combined. Add flour mixture to bowl and mix together on low speed or by hand. Fold in diced apples.
  4. Transfer batter to prepared pan and bake for 18-20 minutes, or until top is golden and inserted toothpick comes out clean (no wet batter).
  5. Meanwhile, make the apple topping: in a small skillet over medium heat add butter, apples, sugar and pinch of salt. Stir occasionally and cook apples until soft, about 10 minutes. Remove from heat.
  6. Allow apple cookie skillet to cool about 5-10 minutes before serving with sautéed apples and Julie’s Organic Sea Salt Caramel ice cream and top with healthier salted caramel sauce if desired. Enjoy with your favorites or keep it to yourself 🙂

Notes

Nutrition does not include Carmel sauce

Nutrition

  • Serving Size: 1/8th
  • Calories: 145
  • Sugar: 12
  • Sodium: 180
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 36

Keywords: healthy apple desserts, skillet cookies, small batch apple pie

About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

Reader Interactions

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  2. Cassie Autumn Tran says

    What a delectable fall treat! I have NEVER had a pizookie before. Definitely something I have to fix. However, I might have to make mine single-serving given that an entire skillet cookie recipe would probably count as a single-serving if I actually recreate it in my kitchen! LOL!

    Reply

  3. Peggy says

    This was the perfect dessert for a crisp autumn day! I substituted almond flour for the GF flour and was still very good! Topped with some home made whip and was AWESOME!!!

    ★★★★★

    Reply