Easy Gingerbread Truffles

Less than 10 Ingredients

For these gingerbread truffles you just need a small list of ingredients and you might already have everything you need in your pantry! If you’re looking for a healthy pantry staples list, check out this post.

Here’s what you need:

• almond flour
• coconut sugar
• gingerbread spices
• cashew or almond butter
• molasses
• non-dairy milk or coffee creamer
• dairy-free chocolate 
• coconut oil

How to Make

Here’s a quick step-by-step overview of how to make this easy vegan dessert, with the full ingredients list, amounts and instructions in the recipe card below.

1 – Mix together wet ingredients

In a medium bowl mix together cashew butter, sugar and molasses.

2 – Add dry ingredients

Stir in the almond flour and gingerbread spices, and then enough milk for the dough to come together. You want it to be like a soft cookie dough.

3 – roll into balls & freeze

Next you’re just rolling up the dough into small balls and placing them on a parchment lined baking sheet to store in the fridge or the freezer.

TIP: Use a small cookie scoop for easy dispensing.

4 – melt the chocolate

While the cookie dough chills, melt the chocolate.

The chocolate can be melted on the stovetop on low heat or on half power in the microwave in 20 second increments.

Be sure to use a high quality chocolate here – Enjoy Life, Lily’s and Theo are all dairy-free options and melt well with a little bit of coconut oil.

Step 5 – dip and set

Then it’s time to dip the gingerbread truffle balls into the melted chocolate, sprinkle with sea salt and allow the chocolate to set.