Healthy Cookie Dough Bars
Why You'll Love It!
A healthy edible cookie dough bar recipe – Just six main ingredients is all you need, ready in about 30 minutes! Gluten free, vegan and paleo friendly.
6 Main Ingredients
For these healthy cookie dough bars you need cashew butter, maple syrup, vanilla extract, almond flour, chocolate chips, coconut sugar, and sea salt.
You’ll first start by mixing the cashew butter with maple syrup and vanilla.
Then add the almond flour (or other flour you’re using) and chocolate chips. This will create your dough.
Press cookie dough into pan, evenly pressing into all four corners (I also love a pastry roller tool.) Place in freezer for about 10 minutes.
Remove pan from freezer
and pour melted chocolate mixture on chilled cookie dough. Place back in freezer for 5-10 minutes, until chocolate topping has set.
To prevent chocolate topping from cracking, allow frozen bars to sit out for about 10 minutes before cutting. Use large sharp knife to cut bars into 10-12 servings
Easy and healthy edible cookie dough bars! Just six main ingredients is all you need, ready in about 30 minutes!
Bars can be stored in fridge for about 2 weeks or at room temperature for 4-5 days.
To freeze, make sure to the bars are stored in an airtight container. Let them thaw a little bit before enjoying straight from the freezer.
Enjoy within 2-3 months.
These healthy cookie dough
bars are the perfect easy treat!