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  1. Christine says

    Yum!! Love that this recipe is paleo and looks SO delicious. I wouldn’t mind having in this in my oven right now!

  2. Cassie says

    I can definitely try the flax egg substitution with this recipe! It looks SOOOOO good. If I had this in my kitchen, it would be gone in a night!

  3. Carlee says

    I’m making this recipe for an office game night and can’t waaaait to try it!!!

    Question: I accidentally bought crunchy almond butter instead of creamy when shopping for this recipe… Could I make that work or should I return?

    Thanks so much!

    • Ashley says

      Hi Carlee, you can definitely use the crunchy almond butter as long as you don’t mind that extra texture in there. Keep me posted on how the recipe goes!

  4. Rizza says

    Hey Ashley! Thank you for sharing this recipe! I can’t wait to try this out. I have a question though, could I sub in Bob Red Mill’s GF 1:1 Baking Flour for the Almond Flour? If so, would this change the texture?ri

    • Ashley says

      Hi Rizza 🙂 You can probably sub the Bob’s Red Mill GF 1:1, but I don’t think you’ll need a full 3 cups like the almond flour. My best guess would be maybe 2 1/4 cups of the GF blend? It will change the texture a little bit, but not a whole lot. The batter should be like a super soft sticky cookie dough. Let me know if you decide to try!

    • Ashley says

      Hi Sheila!
      The closest thing to sub would be sweet potato mash, or another squash like butternut, acorn. You could try banana, but I feel like it doesn’t quite have the same texture as pumpkin so other ingredient ratios may need to be changed slightly. Hope that helps! Let me know if you try 🙂

  5. Lynne says

    Made this today and it is really good! I don’t have a big sweet tooth, but sometimes I just really need some “sugar”, and this fits the bill. Wish I could get my husband to try it (Mr. You Can’t Make a Dessert Out of a Vegetable!”), because it makes a lot, but gonna try freezing some of it. Thank you so much for the recipe, looking forward to trying others you have posted!

    • Ashley says

      Oh so glad you liked it! And I wish your husband would try it too! This is a hit with everyone at my house (and they’re all about the “real” dessert recipes). Hopefully you can change his mind! 🙂 thanks so much for taking the time to comment and leave a review!

  6. christina s says

    so delicious!! I made this for a christmas party and everyone loved it.. I used the flaxseed instead of eggs and it worked well, HOWEVER I only used about half the amount of water recommended

    • Ashley says

      Thank you for the feedback Christina! Super helpful. So glad you and the others enjoyed it. Really appreciate you taking the time to leave a comment and review 😀