• Skip to primary navigation
  • Skip to footer navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Fit Mitten Kitchen

balanced baking and real food recipes

Subscribe to receive my FREE Healthy Nut Butter eBook!
Free eBook!
  • Recipes
    • Course
      • Breakfast
        • Egg Dishes
        • Oatmeal & Granola
        • Pancakes & Waffles
        • Scones
        • Smoothies
      • Desserts
        • Bars & Brownies
        • Cakes & Cupcakes
        • Candy
        • Cookies
        • Ice Cream & Frozen Desserts
        • PIes, Tarts & Crisps
        • Cinnamon Rolls
      • Healthy Drinks
      • Lunch & Dinner
        • Appetizers
        • Bowls
        • Salads
        • Sandwiches & Wraps
        • Sides
        • Soups & Chili
      • Snacks
        • Bars & Balls
        • Muffins & Breads
        • Nut & Seed Butters
    • Dietary
      • Dairy Free
      • Gluten-Free
      • No Added Sugar
      • Nut-Free
      • Oil-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Method
      • Food Processor & Blender
      • Freezer
      • Grill
      • Instant Pot
      • No-Bake
      • Oven
      • Slow Cooker
      • Stovetop
    • Protein
      • Chicken
      • Plant Based
      • Pork
      • Seafood
      • Turkey
    • Recipe Videos
  • About
    • Meet Ashley
    • Work with Me
      • Partnerships
    • Contact
  • Lifestyle
    • Real Talk
    • Travel
    • Workouts
  • Shop
Home Recipes Course Desserts Cookies Whole Wheat Oatmeal Berry Cookies
VG Vegetarian

Whole Wheat Oatmeal Berry Cookies

Jump to Recipe Print Recipe Rate Recipe
Posted:10/19/15
Updated:12/4/19

Thick, chewy Whole Wheat Oatmeal Berry Cookies with dried mixed berries and flaxseed. Some wholesome, healthier swaps but still huge on flavor.

Whole Wheat Oatmeal Berry Cookies stacked in a blue bowl

Woah, you guys. I love these cookies. Like, I love them. A lot. A lot a lot. My Pal asked when I was making cookies again. So I had to deliver. And let me tell you, pretty sure I did just that. I’m not trying to say “THESE ARE THE BEST COOKIES EVER IN YOUR ENTIRE LIFE.” Because they probably won’t be. BUT, they are reaaalllyyy good. I’m not even kidding you when I say this might be one of my best cookie recipes, EVER. And I’ve made a ton of cookies from various sources. I’ve followed recipes to a T, and I’ve also gotten “creative” making substitutions for butter, sugar, types of flour, etc. And while I’m always up for making some healthier substitutions while baking, sometimes the outcome falls a little flat. You have this grand idea in your head of the recipe turning out WAY BETTER than the original. And you think to yourself “Ha! I’m going to beat the system. I’m not putting any butter in my cookies and they’ll taste just like regular butter-filled cookies. HA. I’ve got this.” But then they come out of the oven and you taste one (and burn your mouth, and curse yourself for being impatient) and they taste OK. I mean, it is still a cookie, so I guess you can convince yourself of that much. But does it taste like a buttery cookie? Let’s not lie to ourselves now. I mean, the recipe was written a certain way (with butter) for a reason, amiright?

Whole Wheat Oatmeal Berry Cookie dough on silicon baking mat
Whole Wheat Oatmeal Berry Cookies on cooling rack

BUT, these Whole Wheat Oatmeal Berry Cookies are a different story. I was on a mission here with these cookies. And I was determined to come out #winning. You know those amazing, flavorful oatmeal cookies you find at bakeries? Well I wanted to create an oatmeal cookie like that. Thick, chewy, bursting with flavor. Oh, but I wanted it to be whole wheat. And I knew I would need SOME butter, but I didn’t want loads of it. And I didn’t want any white sugar. But I wanted a touch of brown. And I wanted some mixed fruit. Not JUST raisins (actually these cookies have zero raisins for all you haters).

I came across Woodstock’s Berry Powerful Mix dried fruit blend (blueberries, cranberries, AND strawberries) at the grocery store the other week, and I got a feeling (woo hoooo). A cookie kind of feeling. So when the time came to put the berry mix to use, I got to chopping.

Dried cut up fruit for Whole Wheat Oatmeal Berry Cookies

And really, the rest is history. I mean, just look at these beauties.

Whole Wheat Oatmeal Berry Cookies on cooling rack
Close up of Whole Wheat Oatmeal Berry Cookies in hand

I’m proud to say that this was one of my more “creative”, yet successful baking moments. (I have plenty of fails, in case you were wondering.) In all honesty, I wasn’t quite sure the cookies were going to turn out. I was fairly confident, but just not 100%.  I came up with some of my own measurements (from years of cookie making, ya know) all while keeping in mind the type of cookie I was going for. I did NOT want these cookies to be cake-y or puffy or muffin-top like in any way, shape, or form. I wanted them to look, smell, and taste like a damn good oatmeal cookie.

Well friends, I bring you just that.

Whole Wheat Oatmeal Berry Cookies being broken in half

Print

Whole Wheat Oatmeal Berry Cookies

Print Recipe
Pin Recipe

★★★★★

5 from 1 reviews

Thick, chewy Whole Wheat Oatmeal Berry Cookies with dried mixed berries and flaxseed. Some wholesome, healthier swaps but still huge on flavor.

  • Author: Ashley
  • Yield: 24 1x
  • Category: Cookies

Ingredients

Scale
  • 2 cups old-fashioned rolled oats (gluten-free if necessary)
  • 3/4 cup whole wheat flour* (gluten-free blend if necessary)
  • 1/4 cup milled flaxseed (flaxseed meal)
  • 1/2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup coconut sugar*
  • 1/4 cup dark brown sugar, packed
  • 4 TBS coconut oil, softened*
  • 4 TBS unsalted butter, softened
  • 1 large egg, room temperature*
  • 2 tsp vanilla
  • 1/2 cup dried mixed berries, roughly chopped

Instructions

  1. Preheat oven to 350F and line two large baking sheets with parchment paper, or silicone mat.
  2. In a medium bowl, combine oats, whole wheat flour, flaxseed, baking soda, and salt. Set aside.
  3. In large bowl, using stand mixer with paddle attachment or electric hand mixer, cream together sugars with softened butter. The coconut sugar takes a little longer to cream with the oil and butter, so make sure to cream about 2 minutes, until coconut sugar crystals are less noticeable. (do NOT use melted oil and butter)
    Add in egg and vanilla until combined.
  4. Add dry oat and flour mixture to large bowl of wet ingredients and combine until dough comes together.
  5. Using large wooden spoon, add in dried mixed berries. (Or use stand mixer paddle)
  6. Using large cookie scoop (or rounded tablespoon) scoop dough balls and place on prepared cookie sheets, leaving about four inches of room between. Flatten dough just slightly (see second picture in post). The cookies will spread just slightly (as long as you weren’t using melted butter).
  7. Bake cookies for 8-10 minutes. Allow cookies to cool on baking sheet for 1 minute before transferring to wire rack to cool completely.
  8. Store cookies in airtight container. Cookies will stay fresh up to one week (if they last that long).

Notes

*Whole wheat flour can be subbed with whole wheat white, or regular all-purpose
*You can replace coconut sugar with light brown sugar, but the flavor of the cookie may change slightly
*Make sure your oil and butter are only softened, not melted. The cookies will not maintain their shape if using melted butter
*You’ll also want to use a room temperature egg, so the coconut oil does not solidify while combining.
*You could add in the oats at the end with the dried berries, but I liked that some of the oats got broken down when combined with the flour.
*I used my stand mixer when adding all of ingredients, including berries.

-PRO TIP:: I space my cookies in rows of 3 and 2, alternating every other, just to make sure cookies won’t spread into each other.

Nutrition

  • Serving Size: 1 cookies
  • Calories: 127
  • Sugar: 11
  • Sodium: 105
  • Fat: 5
  • Saturated Fat: 3
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 13

Did you make this recipe?

Tag @fitmittenkitchen on Instagram and hashtag it #fitmittenkitchen


Whole Wheat Oatmeal Berry Cookies stacked in a blue bowl

Please tell me you’ll try these Whole Wheat Oatmeal Berry Cookies! I promise they’re worth it.

PIN for later

Healthier and whole wheat Oatmeal Berry Cookies close up and on cooling rack
 
 

be sure to tag #fitmittenkitchen and tag me @fitmittenkitchen on Instagram so I can see your lovely creations.


Save

About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

Roasted Brussels Sprouts with balsamic almond dressing on parchment paper
Previous Post
Roasted Brussels Sprouts [with Balsamic Almond Dressing]
Next Post
Chocolate Chai Protein Bars with hemp hearts

Reader Interactions

Rate this Recipe Cancel reply

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Brie @ Lean, Clean, & Brie says

    10/20/2015 at 1:40 pm

    These look soooo good!! I love that you made healthy substitutions but still left in some must-haves for a cookie. Pinning!!

    Reply
    • Ashley says

      10/20/2015 at 7:50 pm

      Sometimes a true cookie just needs that butter and brown sugar! 🙂 Thanks for pinning, Brie!!

      Reply
  2. Sarah Grace says

    10/20/2015 at 1:56 pm

    haha thats me all the time..”Ill make them healthy” (then eats them all because they aren’t satisfying or eats them for breakfast because they aren’t actually dessert 😛 ). But I would LOVE to get my hands on this berry mix, looks so delicious!

    xo

    Reply
    • Ashley says

      10/20/2015 at 7:48 pm

      Haha, TOTALLY. I try so many variations of “healthifying” treats. Sometimes they turn out great, other times not so much!

      Reply
  3. Chrissa - Physical Kitchness says

    10/20/2015 at 5:45 pm

    Best cookies in your entire life is a BOLD statement my friend, but if anyone can claim that, it would be YOU!. These look amaaaaaazing!!! My hubby would love this cookie (he’s always crabbing breakfast on the go)

    Reply
    • Ashley says

      10/20/2015 at 7:45 pm

      Lol Chrissa. I mean I’ve made some great cookies in time, but none were entirely my own recipe! So I was pretty excited. 😉

      Reply
  4. Emily says

    10/20/2015 at 7:46 pm

    I’m obsessed with oatmeal in my cookies! And, if you say these are the best then I better give them a shot! May have to add some chocolate chips, because, well #chocolateaddict haha

    Reply
  5. Georgie says

    10/20/2015 at 10:19 pm

    Omgosh these look incredible. You’ve sold me! That berry mix sounds really great too. Nothing can beat butter.

    Reply
    • Ashley says

      10/21/2015 at 12:35 pm

      Yay! Let me know what you think!! 🙂

      Reply
  6. Leslie @ flora foodie says

    10/21/2015 at 12:03 am

    Well, you’ve officially convinced me. I promise I will try them! (Maybe even this weekend if I get my life together… 😉 )

    Reply
    • Ashley says

      10/21/2015 at 12:37 pm

      Awesome! Would love to hear back when you make them 🙂

      Reply
  7. jill conyers says

    10/21/2015 at 4:35 am

    I suddenly have a craving for a cookie (or 2). So good Ashley!

    Reply
    • Ashley says

      10/21/2015 at 12:38 pm

      Craving cookies, story of my life! Thanks, Jill! 🙂

      Reply
  8. Susie @ SuzLyfe says

    10/21/2015 at 3:04 pm

    I don’t know what I want more–the cookie or the cookie dough!

    Reply
    • Ashley says

      10/21/2015 at 5:58 pm

      TOUGH CHOICE for sho.

      Reply
  9. Amanda @ Diary of a Semi-Health Nut says

    10/22/2015 at 9:21 pm

    Yes please!! These look delicious..I want to grab one off the screen and eat it while I peruse blogland. 🙂

    ★★★★★

    Reply
  10. Liz @ The Clean Eating Couple says

    10/23/2015 at 3:49 pm

    Oh, yum! These look fabulous. Would love one of these with a cup of coffee right about now!

    Reply
    • Ashley says

      10/23/2015 at 4:32 pm

      Thanks Liz! I could go for some coffee and cookies right about now too. 🙂 have a great weekend!!

      Reply
Older Comments
Newer Comments

Primary Sidebar

Hey there!

I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious.

Learn more

join the list

To receive the latest FMK recipes (and BONUS: you'll get my free Nut Butter eBook!)

Thank you for subscribing!

More...

18+ No Bake Paleo Desserts to Make this Summer

30+ Must Make Vegan Grilling Recipes for Summer!

20+ Healthy & Quick Summer Dinners

25 Plant Based Burger Recipes to Try ASAP

40 Amazing Strawberry Recipes for you!

blueberry recipes graphic

35 Delicious Blueberry Recipes

raspberry recipe graphic

30+ Healthy Raspberry Recipes

35+ Healthy Smoothie Recipes

Free recipe ebook!

Subscribe and get a FREE healthy nut butter ebook!

Thank you for subscribing!
Trending Now
Rainbow Kale Quinoa Salad with sumbutter dressing Meal Prep Salads
mint pineapple smoothie pouring into glass with white dishes and honey stick surrounding glass Drinks & Smoothies
No Bake Desserts
As Featured On
  • Browse by Diet
  • Gluten-Free
  • Dairy Free
  • Vegan
  • Paleo
  • Disclaimer
  • Privacy Policy
Exclusive Member of Mediavine· © 2022 · All Rights Reserved · Site Credits Designed by Melissa Rose Design Developed by Once Coupled Back to Top

Subscribe & receive a free nut butter ebook!

Thank you for subscribing!