Whole Wheat Berry Peach Galette

Serve up this Whole Wheat Berry Peach Galette with some ice cream and you’re definitely going to want seconds. This healthier summer dessert is guaranteed to be a hit.

this recipe

Let’s just talk about the fact that I immediately ate this piece of berry peach galette with ice cream for lunch the day I made it. One bite and I was like “Oh em gee this is amazing…” Not even a minute later my plate was empty with nothing but a crumb.

It’s funny… I don’t normally bake with peaches. But having a food blog I like to share recipes with seasonal produce (obvs). My Pal actually is the one who texted me one day and said I needed something with peaches. And I was like “Oh yeah, you’re right…duh, peaches.”

Truthfully, peaches aren’t my favorite summer fruit. I do thoroughly enjoy them, I just don’t think to buy them often. They also tend to turn pretty quick if you’re not paying attention. And one of my pet peeves is wasting food. So most of the time I end up avoiding them altogether. But for the sake of the peach-loving community, I needed something with peaches, STAT.

Immediately my thoughts turned to my fool-proof scones. I consulted Pal. But she came up with a better idea: a galette. DUH, again. A galette, yes of course. Those things that are kind of like a pie, but actually kind of better and definitely way easier.

I decided I’d throw some berries into the mix because I had some fresh ones I needed to use up. And of course the flavor combo of peaches with raspberries plus blueberries takes this galette to the next level. The berries get so juicy!!

Whole Wheat Berry Peach Galette

Okay, let’s chat about the recipe real quick.

How to Make a Whole Wheat Galette

I’ll be real with you (always)… The first time I tested the dough I used all whole wheat white flour and all frozen coconut oil. But it just didn’t yield the results I was looking for. The dough was a little dry but I didn’t want to overdo the liquid, so I went back and looked into a few different recipes to see what else could work. After conferring with several different dough recipes, I knew I had to look to baking’s best friend for the the answer. AKA… Butter.

Guys, butter does stuff with baking that coconut oil can’t. You just can’t deny that. Once I made the necessary changes I got the flavor profile and flaky crust I was looking for. Sweetbabyjesus we were ready for the filling.

Just a simple combination of peaches, blueberries, raspberries, tossed with a little bit of sugar and flour.

Once you roll out the galette dough flat (about ¼” thick and 10” circle) arrange the fruit and fold the crust over the edge just slightly over the edge of the fruit.

The next step here is crucial… the egg wash. Please please please do the egg wash! It creates a crisp crust and the perfect texture. I went ahead and added some shredded coconut and oats for fun but sliced almonds would also work. Of course you can also leave plain.

All that’s left to do is bake for about 15 minutes and let cool before serving.

Don’t forget the ice cream! It is a *MUST*.

Don’t be overwhelmed by the instructions, I am just being thorough! 🙂

Let me know if you make this galette recipe by leaving a comment and rating below! It helps others learn more about the recipe too! Xx, Ashley

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how about you?

• Thoughts on galettes?
• Thoughts on desserts à la mode? I love melty ice cream with warm desserts but for some I know the mix is a no-go.

If you make this berry peach galette (or anything from FMK, for that matter) I’d love to see!

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