• Skip to primary navigation
  • Skip to footer navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Fit Mitten Kitchen

balanced baking and real food recipes

Subscribe to receive my FREE Healthy Nut Butter eBook!
Free eBook!
  • Recipes
    • Course
      • Breakfast
        • Egg Dishes
        • Oatmeal & Granola
        • Pancakes & Waffles
        • Scones
        • Smoothies
      • Desserts
        • Bars & Brownies
        • Cakes & Cupcakes
        • Candy
        • Cookies
        • Ice Cream & Frozen Desserts
        • PIes, Tarts & Crisps
        • Cinnamon Rolls
      • Healthy Drinks
      • Lunch & Dinner
        • Appetizers
        • Bowls
        • Salads
        • Sandwiches & Wraps
        • Sides
        • Soups & Chili
      • Snacks
        • Bars & Balls
        • Muffins & Breads
        • Nut & Seed Butters
    • Dietary
      • Dairy Free
      • Gluten-Free
      • No Added Sugar
      • Nut-Free
      • Oil-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Method
      • Food Processor & Blender
      • Freezer
      • Grill
      • Instant Pot
      • No-Bake
      • Oven
      • Slow Cooker
      • Stovetop
    • Protein
      • Chicken
      • Plant Based
      • Pork
      • Seafood
      • Turkey
    • Recipe Videos
  • About
    • Meet Ashley
    • Work with Me
      • Partnerships
    • Contact
  • Lifestyle
    • Real Talk
    • Travel
    • Workouts
  • Shop
Home Recipes Course Desserts No-Bake Greek Yogurt Fruit Tart with Superfood Crust
P Paleo GF Gluten-Free DF Dairy Free V Vegan VG Vegetarian

No-Bake Greek Yogurt Fruit Tart with Superfood Crust

Jump to Recipe Rate Recipe
Posted:5/12/17
Updated:5/4/20
greek yogurt fruit tart surrounded by raspberries, blueberries, strawberries, kiwi and more

This No-Bake Greek Yogurt Fruit Tart is a healthy dessert perfect for gatherings. We’re making a superfood “crust” using dates, nuts, fresh ginger, maca and cinnamon. Grain-free.

greek yogurt fruit tart surrounded by raspberries, blueberries, strawberries, kiwi and more this recipe

Last weekend I attended the Everything Food Conference in Salt Lake City, and I had the opportunity to meet several bloggers I admire. When it came time to meet one of my long-time favorites – the actual baking queen herself – it happened to be in the theatre bathroom… So instead of waiting for another opportunity to arise, I did what any fan-girl would do and I introduced myself after we washed our hands. Yes my friends, I met Sally of Sally’s Baking Addiction in the bathroom and basically forced her to talk to me because I didn’t want to miss my moment. I didn’t ask her for a picture then but instead calmed my giddy self down before asking at a more appropriate time the next day.

She is actually THE sweetest, you guys. Has anyone met her before? She has a new cookie cookbook coming out in the fall and I hope she does a tour around Michigan somewhere so I can fan-girl all over again 😀

I’ve been thinking about how funny this kind of is. “This” being blogging and the world we live in. Real everyday people are rocktstar bloggers changing the lives of millions through baking, cooking, and sharing their stories. It’s pretty incredible. I can only hope to inspire that many people one day.

No-Bake Greek Yogurt Fruit Tart with superfood crust

Greek Yogurt Fruit Tart with blueberries, strawberries, kiwi, blackberry and raspberry

You could say this Greek Yogurt Fruit Tart is inspired by Sally as well. I was scrolling through Pinterest after I bought some tart pans last month and came across several pretty fruit tart recipes. Naturally, one of Sally’s recipes was the first to show up in the feed.

Fruit tarts are just so pretty I couldn’t NOT make one to share with you guys too. They’re also perfect for this time of year and look really pretty on the gathering tables 🙂

WHAT YOU NEED

  • medjool dates
  • mixed nuts
  • fresh ginger
  • maca powder
  • cinnamon
  • Greek yogurt
  • assorted fruit 
Simple ingredients, no-bake and healthy! This Greek Yogurt Fruit Tart is a must this summer.

This recipe is no-bake and comes together fairly quickly! The longest part is arranging the fruit – especially if you’re a perfectionist.

You’ll need a food processor (or super high-speed blender, such as Vitamix) to make the date-nut base. I also threw in some “superfoods” if you will, because I love ginger a little too much. And I had also just bought some maca powder so I thought “Why not?” It’s a really subtle flavor in the crust and isn’t overpowering or anything.

After you press the date-nut base into the tart pan, you spread on the Greek yogurt and start arranging the fruit. Really simple, really pretty!

I can’t wait to make this for some gatherings this summer.

Greek Yogurt Fruit Tart with superfood crust topped with blueberries, strawberries, kiwi, blackberries, raspberries and cashews
Print

No-Bake Greek Yogurt Fruit Tart with Superfood Crust

A healthy dessert great for all ages! Greek Yogurt Fruit Tart with a superfood crust!
Print Recipe
Pin Recipe

★★★★★

5 from 1 reviews

This No-Bake Greek Yogurt Fruit Tart is a healthy dessert perfect for gatherings. We’re making a superfood “crust” using dates, nuts, fresh ginger, maca and cinnamon. Grain-free.

  • Author: Ashley
  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Total Time: 30 mins
  • Yield: 8–10 1x
  • Category: Fruit Tart
  • Method: No Bake
  • Cuisine: American

Ingredients

Scale
  • 1 cup packed medjool dates, pitted (10–12 dates)
  • 1 1/2 cups mixed nuts (I used cashews and almonds but pretty much any mix works!)
  • 1” fresh ginger, peeled
  • 1 TBS maca powder
  • 1 tsp ground cinnamon
  • 1 cup vanilla Greek yogurt
  • assorted fruit: strawberries, blueberries, blackberries, raspberries, kiwis. You could even do bananas, mandarin oranges, etc.

Instructions

  1. In bowl of food processor pulse together pitted dates, nuts, fresh ginger, maca powder, and ground cinnamon until sticky dough forms. You should still be able to see nut pieces, and dough should be able to hold when pressed together, but shouldn’t be sticking to fingers too much. If you happen to over-process, you can try stirring in some rolled oats to help the dough from being so sticky.
  2. Press dough base/crust into bottom of pan in flat layer, working up sides.
  3. Spread on the greek yogurt on top of crust in pan.
  4. Start layering on fruit. I worked outside first and then ended at the middle. I started layering on strawberries first then filled in the blueberries in between. Then kiwi slices, and so on. Feel free to create your own design!
  5. Chill fruit tart pan in fridge until ready to serve.
  6. To remove the tart the pan gently pop the bottom out and transfer to serving platter. Use a large sharp knife to cut into slices. Enjoy!

Notes

recipe inspired by Sally’s Baking Addiction

Nutrition

  • Serving Size: 1/8th
  • Calories: 219
  • Sugar: 10g
  • Sodium: 16mg
  • Fat: 14g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 1mg

Keywords: No Bake Fruit Tart, Greek Yogurt Tart Recipe,

Did you make this recipe?

Tag @fitmittenkitchen on Instagram and hashtag it #fitmittenkitchen

This recipe first appeared on Instagram in partnership with Chobani. This post is not sponsored or endorsed by Chobani. All opinions expressed, as always, are my own.

About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

Habanero Mint Tuna Power Bowl with avocado, lime and safecatch tuna
Previous Post
Habanero Mint Tuna Power Bowl with Mango Mint Salsa
Shift your focus from how you look, to how you feel
Next Post
Thinking Out Loud: Food, Exercise, & Body Image

Reader Interactions

Rate this Recipe Cancel reply

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Aimee says

    5/12/2017 at 9:28 am

    This looks so delicious and simple! Thanks for sharing.

    Reply
    • Ashley says

      5/12/2017 at 12:41 pm

      It really is super simple! Perfect for all the outdoor gatherings coming up during the summertime! 😀 Thanks Aimee 🙂

      Reply
  2. Emily says

    5/13/2017 at 9:43 am

    I hope I would be as brave as you when it comes to meeting my favorite food bloggers. 🙂 I love that you just reached out and introduced yourself to Sally; if I ever go to a blogging conference, I really want to meet so many people. I would love to meet you Ashley!

    And this tart looks so fresh and pretty and perfect for summer!

    Reply
    • Ashley says

      5/14/2017 at 9:05 pm

      Yes you totally should go to a blogging conference, they are great! And I would love to meet you as well Emily! Your support means so much <3

      Reply
  3. Cat says

    5/17/2017 at 3:22 pm

    Is Maca powder the same thing as maca root powder? Also, is there any substitute you can use instead of maca powder?

    Reply
    • Ashley says

      5/18/2017 at 9:17 am

      Yes it is the same! You can actually leave it out entirely or even bump up the cinnamon. I sometimes add ginger too 🙂 The consistency doesn’t change, it is more so for added health benefits and a touch of flavor. Hope that helps!

      Reply
  4. Peggy Mlewa says

    6/8/2018 at 7:34 am

    lovely staff and healthy too

    Reply
  5. Drew says

    3/15/2019 at 5:25 pm

    This recipe not only looks like a firework, but will be just as popular at your next summer evening get together.

    ★★★★★

    Reply
  6. Kathryn says

    5/2/2019 at 9:52 am

    This is an absolute hit every time I make it. But I do always struggle when getting it out the dish (I use a pie dish as an alternate to a tart pan) and the crust doesn’t stay together – ends up being a crumbly pile on the plate. I’ve tried drizzling honey on the crust, refridgerating the crust before assembly, and both. The honey method helped but is there another way? The dates alone don’t seem to be enough for me. It’s sorta sticky and forms in the pan but doesn’t come out as one. But rest assured, it’s absolutely delicious with a crumbled, unformed crust!

    Reply

Primary Sidebar

More...

31 Holiday Cookies for Your Cookie Exchange

baked gingerbread bundt cake

Gingerbread Bundt Cake

bowl of pear salad with fresh pomegranates and candied pecans and orange poppyseed dressing jar

Pomegranate Pear Salad

Butternut Squash Mac and Cheese

overhead view of honey glazed carrots on rectangle baking dish with fresh thyme

Honey Glazed Carrots

stacked gingerbread truffles on green plate next to red gingerbread cookie cutter and red towel in background

Easy Gingerbread Truffles

pieces of cranberry orange baked oatmeal on oval plate

Cranberry Orange Baked Oatmeal

mocha mini cheesecake with whipped topping on black plate and dessert forks

Mini Mocha Cheesecakes

Free recipe ebook!

Subscribe and get a FREE healthy nut butter ebook!

Thank you for subscribing!
Trending Now
butternut squash, feta and kale salad in bowl Lunch & Dinner
chai latte in mug with cinnamon and star anise Cozy Drinks
banana peanut butter cinnamon rolls on small white plates with banana slices Cinnamon Rolls
As Featured On
  • Browse by Diet
  • Gluten-Free
  • Dairy Free
  • Vegan
  • Paleo
  • Disclaimer
  • Privacy Policy
Exclusive Member of Mediavine· © 2023 · All Rights Reserved · Site Credits Designed by Melissa Rose Design Developed by Once Coupled Back to Top

Subscribe & receive a free nut butter ebook!

Thank you for subscribing!