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    • Ashley says

      Yes totally! And I am not going to say it tastes like red meat whatsoever, but I totally prefer the walnut cauliflower crumbles here! Definitely going to be my new go-to (don’t tell Mr. FMK) 😉

  1. Cassie Thuvan Tran says

    I NEVER knew that May is Mediterranean Diet month! Now I HAVE to try making a Mediterranean-inspired recipe. This meatless cauliflower walnut bolognese probably tastes heavenly! Love pairing it with zucchini noodles <3

  2. Kim says

    5 STARS! This came out so amazing! Honestly had as much if not more flavor than regular bolongnese! To save time i bought riced cauliflower and used about 3 cups and about a little over a cup of chopped onion. I made sure to really sweat and almost carmelised the onions and cooked them in 2 TBs of butter and added 1 tsp of oil if they looked they were sticking to the bottom. Will definitely be making this again. Thank you for sharing!