These vegan Grain-Free No-Bake Cookies are healthier take on a classic cookie, made with a mix of nuts and seeds for a gluten-free, paleo-friendly treat! Healthy fats, low sugar.
In case you’re looking for a healthy no bake cookie recipe, this paleo friendly version needs to be on your list!
Ingredients for Vegan No Bake Cookies
We’re using a mix of nuts and seeds to keep this grain free no bake cookie recipe gluten free and paleo friendly. You can use honey for paleo friendly, or brown rice syrup for a vegan recipe.
- sliced almonds
- sunflower seeds
- pumpkin seeds
- shredded coconut
- natural nut/seed butter of choice (i.e. almond butter, cashew butter or even coconut butter works here.)
- brown rice syrup or Honey for paleo. I haven’t tested maple syrup here but it could work!)
- coconut oil
- vanilla
- dairy-free chocolate chips
- cacao powder (or unsweetened cocoa)
How To Make Healthy No Bake Cookies
This recipe is quick and easy to make – ready in about 30 minutes!
Grind Nuts & Seeds
First you’ll grind down the nuts and seeds together to create a coarse meal – it’s okay if some nuts or seeds are whole.
Warm Nut Butter & Brown Rice Syrup
After you grind down the nuts and seeds, you then heat and stir the rest of the ingredients together –nut butter, brown rice syrup/honey, coconut oil, vanilla, chocolate chips, cacao–on the stove in a medium saucepan.
Combine together
After those ingredients are combined well you then add your nut/seed meal, and stir until everything comes together.
Scoop & Chill
All that’s left is to scoop your cookies and chill.
I used my medium cookie scoop to drop the mixture onto the baking sheet, but you can also use a tablespoon and round into balls then flatten.
This batch of no bake cookies makes about 14 cookies, but you could also get roughly two dozen if you make the cookies closer to a tablespoon size.
The best thing about these cookies? They’re a satisfying, healthy dessert-like snack, loaded with good-for-you fats.
Plus the cacao powder gives you a boost of antioxidants, which is always a good thing.
If you make this recipe, be sure to leave a comment and review below. I love hearing from you and it helps others learn more about the recipe too! Xx Ashley
PrintVegan No-Bake Cookies {paleo friendly}
These vegan No-Bake Cookies are healthier take on a classic cookie, made with a mix of nuts and seeds for a gluten-free, paleo-friendly treat! Healthy fats, low sugar.
- Prep Time: 20 mins
- Total Time: 20 mins
- Yield: 14–18 cookies 1x
- Category: Dessert
- Method: food processor
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup sliced almonds
- 1/4 cup raw pumpkin seeds (pepitas)
- 1/4 cup raw sunflower seeds
- 1/4 cup unsweetened shredded coconut
- 1/2 cup natural nut or seed butter
- 1/4 cup brown rice syrup or use honey for paleo option)
- 1 TBS coconut oil
- 2 tsp vanilla extract
- 1/4 cup dairy-free chocolate chips
- 1/4 cup cacao powder (or unsweetened cocoa)
Instructions
- Line a medium baking sheet with parchment paper, set aside.
- In a small blender or food processor, pulse together all nuts and seeds until broken down into a coarse meal, being careful not to pulse too long–some seed and nuts can remain whole–set aside.
- In a medium-large sauce pan on low heat add nut/seed butter, brown rice syrup (or honey for paleo), coconut oil, and vanilla extract. Stir together for about 2 minutes until warm. Add in dairy-free chocolate chips, cacao powder, and the nut & seed meal. Use a spatula to combine all ingredients well.
- Using a medium cookie scoop or rounded tablespoon, drop cookie mixture onto parchment paper. Flatten slightly with the palm of your hand to create thick circle shape. Place baking sheet in freezer for 15 minutes, or in fridge for 30 and allow cookies to set.
- Store cookies in fridge, enjoy cold or at room temperature.
Notes
Nutrition info approximate, based on 14 servings.
Nutrition
- Serving Size: 1/18th
- Calories: 111
- Sugar: 5
- Sodium: 17
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: healthy no bake cookies, grain free cookies, chocolate no bake cookies
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Casey the College Celiac says
I love how gooey and chewy these look…and not having to bother with the oven is always a plus!
Ashley says
😀 Thanks Casey!
Erin @ Erin's Inside Job says
Now you need to make some pumpkin seed butter with those seeds. And also make me some cookies.
Ashley says
haha <3 I will totally make you cookies!
Chrissa - Physical Kitchness says
GIRRRRRL I know what you mean about the hustle. I feel like EVERY day is like a sprint to get SH*T done! But it will (and obviously has) paid off! Mmmmmm all those healthy fats in this cookie – I might actually have to make some time to create these beauties myself!
Ashley says
Yes it can be a challenge but in the end so rewarding! Thanks Chrissa <3 We're in this together!!
Allie @ Miss Allie's Kitchen says
I just love these!!! Pinned and sharing for the cookie swappers in my life!
Ashley says
Thanks so much Allie!
Pal says
I can finally comment on your old posts, yay!! Now I forgot all the things I’ve made since then… I do remember making these though and they were the most perfect and delicious snack for our lunches. We both really, really enjoyed them 🙂
★★★★★
Ashley says
Yay! Thanks for coming back and letting me know 😉
Mary says
My husband is allergic to pumpkin seeds. Any suggestions for a substitute? Thank you!
Ashley says
Hi there Mary! You could double up the sunflower seeds to 1/2 cup total. Or even sub in 1/4 cup crushed nuts like cashew or walnut pieces. I hope that helps! Let me know how they turn out 🙂
Brianna says
These cookies are AMAZING!! They’re so rich and the texture is fantastic…and I don’t feel guilty eating them which is nice. I would highly recommend them. Thanks so much for sharing!!
Ashley says
Hi Brianna! Thanks so much for your comment and feedback, I really appreciate it 🙂 So glad you enjoyed the cookies!!
Mandi says
I may totally be missing it in the recipe, but where/when do you add the coconut flakes? Can’t wait to try these, thank you!
Ashley says
Hi Mandi! All the nuts and seeds get put pulsed together – coconut flakes too 🙂 Hope you enjoy!
Lori Morris says
I added walnuts into the mix. this is a very yummy treat.
★★★★★
Ashley says
Glad you liked, Lori! Thanks for your comment and review!
judy says
Do you think this recipe would work without the cacao and if so should I decrease the sweetener? Thanks!
Ashley says
I have not tested this recipe without the cacao so I can’t say for sure how it’d turn out without it. I wouldn’t decrease the sweetener because it helps with the flavor.