Grain-Free Chocolate Donuts are the perfect paleo-friendly treat. Made with coconut flour and sweetened with maple syrup plus topped with an espresso glaze for the mocha lovers. 

this recipe

GRAIN-FREE CHOCOLATE DONUTS.

Goodness gracious these were a long time coming.

One – I haven’t shared a new donut recipe in WAY too long.

Two – I had to go through two batches of these paleo chocolate donuts before I converted to a silicone donut mold.

LIFE. CHANGING.

Okay that is a little dramatic but you get it, right?

I don’t know what it is about grain-free flour but greasing the pan beforehand didn’t really help in getting the donuts to come out in one piece. Typically I don’t have problem with traditional flour using my standard metal donut pan.  When I shared my struggles on Instagram some people suggested both greasing with butter and dusting with cocoa powder but at that point I had already ordered my donut mold. It’s just safer this way. Plus I found a turquoise donut mold and knew it was meant to be. Obviously…

But seriously the donut mold worked wonders and I now I can’t wait to make more fun flavas. But not too soon… I feel like the blog is due for a savory recipe any day now. I don’t know why but I’ve been in a major dinner rut… Perhaps stress aka new puppy parenting.

I’ve noticed there seems to be this blog-life pattern that happens. Meaning when I don’t feel inspired to make real meals for Drew and I, real meals aren’t making it to the blog very often either. Which is so silly because whenever I make a savory recipe for the blog not only do I get pumped but you guys do too. Because who doesn’t love a good new dinner idea? Spring is here and weather is a-changing (sooner or later) and with that I am feeling some new inspo coming on.

But today we’re here for DONUTS.

Grain-Free Chocolate Donuts with Espresso Glaze

So excited to be sharing these with you because it legit took me FOUR TIMES. Grain-free baking is rough, guys…

But I was determined to make this recipe work and with a few tweaks here and there I’ve finally achieved a cake-like, paleo-friendly, grain-free chocolate donut!

what you need for grain-free Donuts

• unsweetened cocoa powder
• coconut flour
• tapioca flour
• baking soda
• baking powder
• salt
• eggs
• maple syrup
• oil
• nut or seed butter 

for the glaze

• espresso powder (or cold brew)
• coffee creamer
• powdered sugar

The process is fairly simple and you can mix the batter by hand or use a electric mixer. The batter comes together really easily – you just have to make sure the ingredients are incorporated well before moving onto the next step.

Some Notes about the Flour

Coconut Flour – I only tested this grain-free chocolate donut recipe with coconut flour so I am not sure of other subs. Unless you’re a grain-free baking pro, I wouldn’t recommend subbing other flours here.

Tapioca Flour – You may notice tapioca flour in a lot of paleo/grain-free recipes because it helps act as a stabilizer. I tried the recipe without the tapioca flour and used another egg but I didn’t like the texture so tapioca flour helps bind the ingredients without giving the donuts a weird texture.

Nut or Seed Butter – I used cashew butter but feel free to sub something like almond, sunflower seed, or even tahini. Just make sure it’s creamy and well mixed. I wouldn’t recommend coconut butter.

Espresso Glaze – I used good ole organic powdered sugar. If you’re looking for a paleo-friendly version for the powdered sugar glaze you could make your own powdered coconut sugar. Or even melted coconut butter would work here.

That’s pretty much it, friends! I hope you enjoy these grain-free chocolate donuts!

Let me know if you make them by leaving a comment and review here on the blog! I always love hearing from you! Xx Ashley

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