But for real the simplest, most flavorful avocado goat cheese toast you’ll ever have.
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I know I’ve said this before but can you believe I didn’t have my first avocado until I was 21? And now it is one of my favorite foods. I can’t imagine my life without it now. Okay… that’s a little dramatic, talking about food in such a way… but you get it right? If you follow me on Instagram and see the occasional savory breakfast post, you are likely familiar with my love for avocado… Add some goat cheese on top and I fall in love all over again . I swear the two can do no wrong.
But what’s even better than plain ole chèvre with avocado?
Marinated goat cheese. YES, it’s a thing. Made by my friends over at CHEVOO–a small family owned business in wine country of Northern California. Earlier this year CHEVOO was kind enough to send me some just to try– after seeing my infinite goat cheese breakfast posts on IG 😉 When I first tried it I was so impressed with the flavor profile and the creaminess. I had never had anything like it before! Fast forward to now and I am very excited to introduce them to you here as a new FMK partner this year!
So what makes CHEVOO so special? They use high quality goat curd hand blended with a combination of spices, herbs, chilis and pollens. It is then paired with an extra virgin olive oil blend that has been infused with crushed botanicals up to 8 weeks. So much goodness happening in this chèvre.
The Flavors
Smoke Sea Salt & Rosemary
California Dill Pollen & Garlic
Aleppo-Urfa Chili & Lemon
This CHEVOO is great on so many things, but my go-to is definitely avocado toast. It’s simple, quick and makes for an amazing savory breakfast.
All you need is
- your favorite bread–I opted for sourdough from Roma Bakery, a local bakery and deli here in Lansing
- a ripe avocado
- favorite CHEVOO flavor
For the most flavorful goat cheese avocado toast
Toast your bread
Prepare your avocado to your liking–mashed, sliced, guacamole perhaps if feeling extra fancy?– and spread it on toast.
Top with marinated goat cheese
Yup. It’s that simple and you have one helluva good avocado toast.
You can spread the CHEVOO into the mashed avocado, or break apart the chunks and top it off that way. Don’t forget to add some of the EVOO on there for added flavor 😀
Oh, and yes… this avocado toast is loaded with healthy fats. Avocado and extra virgin olive oil are some of the healthiest fats you can have in your diet, so no need to fear them. 🙂 A balance of real, whole foods (both carbs and fats) is key.
The Most Flavorful Goat Cheese Avocado Toast
Ingredients
- 2-4 slices of favorite bread, gluten-free if need
- 1 ripe avocado
- 2 oz CHEVOO
- 2 large eggs, fried (optional)
Instructions
- Toast bread to your liking.
- While bread is toasting, prepare avocado into slices or mashed.
- Place toast on plate and spread on avocado, then top with CHEVOO and drizzle with the EVOO from jar for more flavor.
- Top with a fried egg if desired, enjoy!
Recipe Notes:
Thanks again to CHEVOO for sponsoring this post. As always, opinions expressed here are my own. I am continuously grateful for the opportunity to partner with brands I trust and have the pleasure of working with here on Fit Mitten Kitchen. Thank you for your support! Be sure to check out the CHEVOO website to learn more about the company and see where you can buy their products.
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