This Avocado Feta Dip is so good and seriously addicting, but in the best possible way. Loaded with feta, avocado, red onion, tomatoes and parsley. Less than 10 ingredients and quick to make.
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Post originally published May 2017. Updated with new photos December 2020 – Same delicious recipe!
If you’re a long-time reader of FMK, you know I have a love for avocados and feta. I typically love the combo for eggs but honestly I can get down with it in any form.
If you’re looking for an amazing dip for any occasion, this one is seriously amazing.
This avocado feta dip is one of my obsessions. It’s kind of like guacamole, but dare I say better?
*gasp*
Okay, I won’t go there… But it is incredible in its own way.
Why You Must Make This
- It’s ready in just a few minutes
- Less than 10 ingredients
- You can sub the feta for a vegan friendly feta cheese
- Pairs well with chips, crackers, as a side or salad topper
- Everyone goes crazy for this
Ingredients
- avocado
- feta
- tomatoes
- red onion
- garlic
- parsley
- extra virgin olive oil
- vinegar
How to Make this Simple Dip
This feta dip is loaded with flavor and texture and SO freaking good. And for those of you that are like “Ew, feta…” (don’t worry, I know there are some of you out there) you can simply just leave it out, which also makes this dip vegan-friendly.
TIP: Make sure your avocados aren’t too soft so they hold their texture better.
- Cut 4oz block of feta into cubes.
- In a medium bowl combine diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt.
- Gently fold together ingredients with large spoon until combined. Be careful not to mash avocado.
- Transfer avocado feta dip to serving bowl with dipping vehicle of your choice!
More Ways to Enjoy
- As a side
- On top of salad
- Stuffed in sweet potatoes
- With pita chips or flatbread
However you want to enjoy this dip, you can’t go wrong. It’s always a hit with friends and family!
Let me know if you make this recipe by leaving a comment and rating below! It helps others learn more about the recipe too! Xx, Ashley
The Best Avocado Feta Dip
Ingredients
- 2 ripe medium avocados, fleshed and diced
- 4 ounces feta, block will yield best taste and texture
- 3 medium Roma tomatoes, seeded and diced
- 1/3 cup diced red onion
- 2 cloves garlic, minced
- 1/2 cup chopped parsley, or cilantro
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar, or white vinegar
- 1/2 teaspoon fine sea salt, or to taste
Instructions
- Check avocados: Make sure your avocados aren’t too soft so they hold their texture better.
- Cut 4oz block of feta into cubes.
- Add all ingredients: In a medium bowl add diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt.
- Gently fold together ingredients with large spoon until combined. Be careful not to mash avocado.
- Serve: Transfer dip to serving bowl, serve with crackers, chips, flatbread or on its own.
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