One fun and easy treat that kids will love are Strawberry Ghosts – made with fresh strawberries dipped in white chocolate. These adorable little ghosts are not only a healthier treat but also a fun activity to make together with your little ones.
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Why You’ll Love This
- A fun spooky treat that’s easy for the kids to help with.
- Strawberry ghosts are a healthy Halloween treat everyone can enjoy.
- A vegan friendly recipe when using vegan white chocolate.
Just 4 Ingredients
You just need four simple ingredients for these strawberry ghosts:
- strawberries – fresh large strawberries make the perfect shape for the ghosts
- white chocolate – you can use whatever white chocolate you’d like. Keep scrolling for more tips on how to melt white chocolate.
- dark chocolate – for the eyes!
- coconut oil – can help create a smoother chocolate which makes dipping and decorating easier.
Find the full detailed instructions with measurements in the recipe card below, at the end of this post.
Helpful tools:
- pan for melting white chocolate
- baking sheet
- parchment paper
- toothpicks
How to Make Chocolate Covered Strawberry Ghosts
Let’s dive into how to create these ghoulishly good strawberry ghosts that are sure to be a hit at any Halloween gathering.
Gather Ingredients:
Gather strawberries, white chocolate and tools so you’re ready to go.
Make sure strawberries are washed and completely dry – option to keep the green cap.
Make strawberry ghosts:
- Melt white chocolate and coconut oil in a saucepan over low heat, stirring frequently. If opting to use a microwave, use half power in 15 second increments until fully melted. Make sure to stir in between.
- Dip the strawberries into the bowl of white chocolate and place on prepared baking sheet. Repeat with the remaining strawberries.
- Melt the dark chocolate in a small microwave-safe bowl in 10 second increments stirring in between until fully melted.
- Once white chocolate has dried, dip toothpick into dark chocolate and dot on eyes and mouth. Let dry completely, about 15-20 minutes.
Tips for Chocolate Covered Strawberries
- Use Room Temperature Strawberries: Before dipping, make sure your strawberries are dry and at room temperature. Cold strawberries can cause the chocolate to seize or create condensation, which affects how the chocolate sets.
- Melt White Chocolate Slowly: I like to melt white chocolate on the stovetop on low heat, while watching carefully. You can also use a double boiler for more control over the melting process. I don’t typically recommend using the microwave for melting white chocolate, but if you go that route, be sure to melt on half power and stir every 15-20 seconds.
- Make sure white chocolate is set before adding dark chocolate eyes. If the white chocolate has not set completely, the dark chocolate will melt into the white.
- Allow Proper Drying Time: Place the dipped strawberries on a parchment-lined baking sheet and let them sit at room temperature or, in the fridge for about 15-20 minutes. This ensures the chocolate will set perfectly and stay intact when served.
Serving Suggestions
This recipe is the perfect healthy treat for Halloween parties.
Display on a platter as a festive Halloween treat, with mummy brownies, halloween bark and spider pretzels.
Top off my Halloween Dirt Pudding with these Strawberry Ghosts for the ultimate festive treat!
How to Store Chocolate Covered Strawberries
Use an Airtight Container: Place the strawberries in a single layer in an airtight container to prevent moisture from making the chocolate soggy or sticky. Avoid stacking them to prevent smudging the decorations.
Refrigerate: Store the container in the refrigerator to keep the strawberries fresh and the chocolate firm. They can last up to 1-2 days in the fridge, but it’s best to eat them within 24 hours for maximum freshness.
Let me know if you make this Strawberry Ghosts recipe by leaving a comment and rating below! It helps others learn more about the recipe too! Xx Ashley
Strawberry Ghosts
Ingredients
- 16 ounces fresh strawberries, washed and completely dry
- 10 ounce bag quality white chocolate chips, vegan or dairy free as needed
- 2 tablespoons dark mini chocolate chips, vegan or dairy free as needed
Instructions
- Melt white chocolate and coconut oil in small saucepan over low heat stirring frequently, until fully melted. If using microwave, use half power, about 15 second increments stirring in between until chocolate is fully melted.
- Use a fork or candy dipping tool to carefully dip the strawberries into the bowl of white chocolate until fully covered, then lay on lined baking sheet. Repeat this process with the rest of the strawberries.
- Melt the dark chocolate in a small microwave-safe bowl on half power, in 10 second increments stirring in between until fully melted.
- Once white chocolate has dried, dip toothpick into dark chocolate and dot on eyes and mouth. Let dry completely, about 15-20 minutes.
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