About
Work with Me
Contact
Shop
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • RSS Feed
Fit Mitten Kitchen
  • Explore
    • Recipe Filter
    • All Recipes
    • Recipe Videos
  • Course
    • BreakfastWe LOVE breakfast here at Fit Mitten Kitchen. Whether you’re looking for a casserole to feed a crowd, favorite cinnamon rolls for brunch or the best vegan scones, take a look around!
      • Egg Dishes
      • Oatmeal & Granola
      • Pancakes & Waffles
      • Scones
      • Smoothies
    • DessertsDESSERTS – My favorite meal. (Only kidding.) But truly desserts are one of my favorite things to make. Here you’ll find balanced desserts for all kinds of diets: paleo brownies, whole grain cookies, healthier cheesecake and more.
      • Bars & Brownies
      • Cakes & Cupcakes
      • Candy
      • Cookies
      • Ice Cream & Frozen Desserts
      • PIes, Tarts & Crisps
      • Cinnamon Rolls
    • Healthy DrinksHealthy drinks here from smoothies to ACV tonics to Golden Milk Lattes, matcha and the best dairy-free Peppermint Mocha Creamer.
    • Lunch & DinnerWhether you’re looking for healthy meal prep lunches or easy dinners, you’ll find great gluten free options, vegan friendly and Whole30 meals too. Try the reader favorite Kale u0026#038; Brussels Sprouts Quinoa Salad, Vegan Thai Tempeh Buddha Bowl,  Stuffed Greek Turkey Burgers or Thai Chicken Curry.
      • Appetizers
      • Bowls
      • Salads
      • Sandwiches & Wraps
      • Sides
      • Soups & Chili
    • SnacksSnack time is the best time! FMK’s healthy snack recipes are made from whole foods and easy to make. Whether you’re looking for protein bars, energy balls, muffins and breads, there’s loads to choose from. These Peanut Butter Protein Oat Bars are a reader favorite, and if you’re looking for a variety of flavor options, check out How To Make Homemade Protein Bars.
      • Bars & BallsAll about the no-bake bars and energy balls! They’re the easiest thing to make, everyone loves ’em and they often double as a healthy treat! Everything from vegan friendly, gluten free, paleo and Whole30® friendly. My favorites: Dirty Chai Energy Balls and Banana Bread Date Nut Bars.
      • Muffins & Breads
      • Nut & Seed ButtersHomemade nut and seed butters are another one of my favorite things to make. There are so many flavor options – the combinations are endless! Be sure to check out Espresso Cashew Butter for coffee lovers, Vanilla Bean Banana Cashew Butter for something fun, and Double Chocolate Almond Pecan Butter for the chocolate fanatics.
  • DietaryIf you’re looking for a recipe that fits into a specific dietary category, you’ve come to the right place! Whether you’re cooking for yourself or friends and family with special dietary needs, be sure to check out these recipes. Dietary restrictions or not, there will be something for everyone to enjoy.
    • Dairy Free
    • Gluten-Free
    • No Added Sugar
    • Nut-Free
    • Oil-Free
    • Paleo
    • Vegan
    • Vegetarian
    • Whole30
  • Method
    • Food Processor & Blender
    • Freezer
    • Grill
    • Instant Pot
    • No-Bake
    • Oven
    • Slow Cooker
    • Stovetop
  • Season
    • Spring
    • Summer
    • Fall
    • Winter
    • Holiday
Search

Home  ›  Recipes  ›  Course  ›  Lunch & Dinner  ›  Salads

Kale Salad with Green Goddess Dressing

See Recipe Review

Posted:

01/06/17

Updated:

09/10/24

By:

Ashley Walterhouse

This post may contain affiliate links. See my disclosure policy.

Who doesn’t love a good simple salad and all the green goddess dressing? This homemade avocado-based dressing and salad recipe is vegan, paleo, and Whole30! Add your favorite lean protein for a great lunch option. 

kale salad with green goddess dresing pinterest

  • Kale Spinach Salad with Avocado Green Goddess Dressing
  • Massaged Kale Salad with spinach
  • Simple Kale Spinach Salad with Avocado Green Goddess Dressing

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox.

Please enable JavaScript in your browser to complete this form.
Loading

Ending the first week of the 2017 year with so much good stuff! Drew and I have been taking more steps to start the official house hunt, The Food Entrepreneur Summit has been packed with loads of good stuff, and I got up for two 6am classes at FLEXcity–and an 8am on New Year’s Day 😉 HOLLA.

Oh! And we’re on day five of my first Whole30! Which I’ll be honest with you all…I really want some effing chocolate. Like, really. I’m totally starting to question what the heck it is that I have gotten myself into… Meal prep has been great and I am enjoying what I have made for various meals but I just really would love a damn piece of chocolate. *sigh*

Maybe I should read the book that actually goes along with Whole30 (It Starts with Food) so I can better wrap my head around this beast…  I’ve read various articles and posts on the Whole30 website but I would likely get more out reading the book.  And I’m sure what I am feeling is normal (i.e. my anger towards not being able to have chocolate…err, I hope that’s normal?) but any advice from veteran Whole30 peeps would be greatly appreciated.

Kale Spinach Salad with Avocado Green Goddess Dressing

spinach and kale in turquoise bowl

Whole30 means more meals for YOU here on the blog. So that’s good right? I always strive to bring you more meals each year but then I just have so much fun baking… and taste testing… Okay, so maybe this challenge is a good thing.

Salads and homemade dressings have always been my jam but I end up using maple syrup in my recipes because most of the dressings I have are balsamic vinegar based–to cut the vinegar with a little bit of sweet is kind of needed. Yes, I love balsamic dressings the best… But to bring something different to the table I thought I’d go for a green goddess dressing! I always love when I see a green goddess dressing salad when going out to eat, so I thought it was about time I share one with you all here.

As long as you have a small food processor or blender, you can whip this homemade dressing up in minutes.

ingredients for green goddess dressing

Paleo Green Goddess Dressing

  • extra virgin olive oil
  • lemon juice
  • water
  • minced garlic
  • tahini
  • avocados
  • basil
  • salt & pepper

Just blend all the ingredients till smooth and your green goddess dressing is ready for action.

green goddess salad dressing in mason jar

Massaged Kale Salad with spinach

Then for the salad it’s just some massaged kale leaves (yes, massaged…) spinach, cherry tomatoes and I tossed on some hemp hearts for fun. Of course you could also use any greens you have on hand, but the dark leafy greens hold the most nutrients like iron, magnesium, vitamin  A, C and K.

This salad would make a great dish to bring to gatherings, a nice side salad with dinner, or it makes for a great lunch option when paired with your favorite lean protein.

And the green goddess dressing is a great dipping sauce too.

green goddess salad dressing on kale salad with shredded chicken
No ratings yet

Simple Kale Spinach Salad with Avocado Green Goddess Dressing

Prep: 10 minutes minutes
Total: 10 minutes minutes
Who doesn’t love a good simple salad and all the green goddess dressing? This homemade avocado-based dressing and salad recipe is vegan, paleo, and Whole30! Add your favorite lean protein for a great lunch option. 
This Green Goddess Dressing is Whole30, paleo and vegan. Adding your favorite toppings to this salad makes for a great lunch.
SaveSaved! Pin Print
Author: Ashley Walterhouse
Prevent your screen from going dark
Servings 4 -6

Ingredients

For the Salad

  • 2 cups spinach
  • 2 cups chopped kale, massaged with olive oil
  • 1 pint cherry tomatoes, halved
  • 1 TBS hemp hearts

Green Goddess Dressing

  • 3/4 cup water
  • 1/4 cup extra virgin olive oil
  • 1 1/2 medium avocados, or 2 small, pitted and fleshed
  • 1/2 cup fresh basil leaves, a small handful
  • 2 TBS tahini
  • 1 TBS apple cider vinegar
  • 1 tsp minced garlic
  • 1/2 tsp pink salt, to taste

Instructions

  • Toss spinach and kale in large bowl, top with cherry tomatoes and hemp hearts. Set aside.
  • In a small blender or food processor add all of your dressing ingredients–if using a NutriBullet it helps if you add the ingredients in the order above–and process until smooth. Dressing is pretty thick, so if you want it thinner you can add more water 1-2 tablespoons at a time.
  • Toss dressing with salad, or serve individually. Enjoy!
★ Last step! If you make this, please leave a review letting us know how it was!

Recipe Notes:

Add your favorite lean protein and additional veggies for a filling lunch salad!

Nutrition Information

Serving: 1/6th with dressing, Calories: 210kcal (11%), Carbohydrates: 9g (3%), Protein: 5g (10%), Fat: 19g (29%), Saturated Fat: 3g (19%), Polyunsaturated Fat: 12g, Sodium: 176mg (8%), Fiber: 5g (21%), Sugar: 2g (2%)
Like this?Leave a comment below!

let’s chat

  • For my Whole30 peeps, how are you doing?! Talk to me!
  • How is your 2017 so far?

Save

Save

Save

Save

Save

Ashley Walterhouse Avatar

About

Ashley Walterhouse

Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy.
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • RSS Feed

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




10 responses

  1. Britney @ Savour & Shine
    January 9, 2017

    I love a good simple salad! And this dressing sounds fabulous! Hang in there girl, you’ve got this Whole30 challenge! xx

    Reply
  2. Emily Weir
    January 6, 2017

    That dressing sounds like something I would want to eat on everything! Kudos for committing to Whole 30 though. I’m too afraid to commit; every time I’ve tried a meal plan like that, my blood sugar levels just don’t know what to do and I end up feeling worse, which is obviously not the intention.

    Reply
    1. Ashley
      January 6, 2017

      Yeah it is both harder and easier at times than I thought. I can’t say I’ve noticed anything in my blood sugar levels, but I am trying to eat more at each meal than I normally do because I am such a snacker usually.

      Reply
  3. Emily
    January 6, 2017

    I have to say that you ladies are really brave to do the Whole 30; that takes some stamina and perseverance. God made SO many beautiful green veggies, and you are definitely utilizing them to make some awesome recipes. 🙂

    Reply
    1. Ashley
      January 6, 2017

      I’ll be honest and say that I am still a little nervous! Only on day 5 and yikes… I just really want some chocolate!

      Reply
  4. Ellie | Hungry by Nature
    January 6, 2017

    I highly recommend reading the book! I read it last fall when I was still thinking about doing the Whole30 and it made me want to do it IMMEDIATELY. There is a lot of great information – both easy to understand and super science-y – that explains how our bodies process different kinds of food. And I found it so interesting!

    So far, my first week went great! I was definitely craving some PB and chocolate last night though, so I treated myself to a date stuffed with almond butter 🙂

    Reply
    1. Ashley
      January 6, 2017

      Gah maybe I should dive into the book then… I am glad your first week went well though! That is awesome. I just wish my husband wouldn’t have brought home that huge bag on monster cookies from a friends that night -_- I had a dream I “accidentally” drank an entire bottle of chocolate milk. Ha.

      Reply
  5. Ellen @ My Uncommon Everyday
    January 6, 2017

    The other day, I simply massage a mashed avocado into kale and THAT was lovely, so this is like next level amazing! I’ve never had a green goddess dressing before, but I think that needs to change!

    And Whole30 is going well, I’d say. I was stranded as a show last night without a snack (poor planning), but I just ate when I got home. Not the end of the world. That said, when I’m stressed, I’ve realized that I turn to chocolate and/or Diet Coke for comfort, so I’m learning to deal with that better. Definitely a good experience 🙂

    Reply
    1. Ashley
      January 6, 2017

      Being without a snack when you’re really hungry is the worst! But I am glad you’re already learning some things! I think I am learning that I actually may rely on snacking and chocolate more than I thought…

      Reply
  6. Karlie
    January 6, 2017

    So delicious and I love that its vegan! I’d love to whip up some green goddess dressing and bring some brightness to these dark cold days. Stay strong you got this!

    Reply

Hey there!

I’m Ashley – I started Fit Mitten Kitchen in 2015 to share healthier recipes. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious.

Learn more

Save your Favorites

Use the heart button at the bottom right of any post to save it.

Open my Recipe Box

Currently Trending

  • Homemade Cashew Butter

    Homemade Cashew Butter

  • Lactation Energy Bites

    Lactation Energy Bites

  • Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins

  • Cottage Cheese Waffles

    Cottage Cheese Waffles

  • Healthy White Chicken Chili

    Healthy White Chicken Chili

  • Ginger Chicken Power Bowls

    Ginger Chicken Power Bowls

  • Whipped Feta Dip

    Whipped Feta Dip

  • Homemade Protein Bars

    Homemade Protein Bars

Browse More
Fit Mitten Kitchen
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • RSS Feed

Browse by Diet

Gluten-Free
Dairy-Free
Vegan
Paleo
Disclaimer
Privacy Policy

© All Rights Reserved. Branding by MRD. Theme by OC.

Back to Top

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required