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Home  ›  Recipes

Honey Oat Protein Energy Balls

See Recipe Review

Posted:

06/20/15

Updated:

09/10/24

By:

Ashley Walterhouse

This post may contain affiliate links. See my disclosure policy.

Well hey there friends! Goodness gracious where to start… So many things I’d like to say, so much anticipation for this day, and now we are finally here! My first blog post. 😀


I am finally ready to share my first real recipe with you on the blog! There was a LOT of learning, prepping, and stressing leading up to this moment. So while I get used to this world of blogging, balancing a full-time job, and studying for the NASM CPT exam… let’s just go with the flow, shall we? 🙂

Now, for some of you that have been following my Facebook page, you may be thinking “What the crap?! Where are those banana protein bars she was talking about!?” Don’t worry, I’ll be putting those up soon. I want to share these little balls of energy with you first. Why?

  1. These balls are pretty awesome.
  2. Because I’ve made them SEVERAL times and shared with close friends, I feel pretty confident you’ll like them too.
  3. No food processor needed. #winning
  4. Making balls=easy, and fun(ny?)
  5. Because I want you to come back for the banana protein bars. 😉
honey oat post image

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I took these on a beach trip last year to Ocean City, MD with some girlfriends and they were a hit! It’s hard to stop at one, they are just so tasty. These little balls have everything going for them—the perfect combination of oats for energy, nut butter and coconut for healthy fats, and honey for a touch of sweetness. Oh, and I totally added in some extra protein for you with hemp protein powder! I’m always looking for ways to add extra protein into my snacks, so you can definitely be expecting more of that awesome-ness coming your way. And if you don’t have hemp protein powder, no worries. You can actually just replace with traditional protein powder, milled flaxseed, or almond flour.

If you’ve already scrolled down to the recipe page and taken a look at all of the ingredients, and thought “Ugh, I barely have any of these in my pantry…” I highly recommend either jumping over to Vitacost, Amazon, or running over to your local grocery store. Most grocery stores carry Bob’s Red Mill  products like the chia seeds, coconut flour, and unsweetened shredded coconut. I often just end up getting most of my healthy ingredients on Vitacost to save time or money. But all of these ingredients have become such a staple in my pantry. If you don’t get them, well… “YOU CAN’T SIT WITH US”. Just kidding 😉 But I do believe these ingredients should become a part of your kitchen too. There is nothing worse than being all pumped up to make something healthy and homemade, only to realize you don’t have all of the ingredients handy. Seriously, the worst. So for you my friends, to take all the guesswork out, I’ve included the links to most of the ingredients I’ve used, located down in the recipe page. There, now you have no excuse NOT to make them. 🙂

over top ball shot

But really, these balls are a perfect pre-workout snack, or great to just get you through that afternoon lull. You know the one that hits you about 2pm after lunch time? And for some reason even though you ate a pretty good meal, you can’t help thinking about a snack a couple hours later….Or is that just me? Hhmmm… Well anyway, these will be sure to help. At just 112 calories per ball, you get a few bites worth of energy coming in at 10 grams of carbs, 7 grams of healthy fats, and 4 grams of protein.

And if you decide to have two (which I often do…) they will be sure to get you through the end of the work day. Or give you a great energy boost before that tough workout you have planned later. 😉

IMG_2809 (1)

Okay, now go make these balls, ASAP. Then report back and let me know what you think 😉

4.67 from 3 votes

Honey Oat Protein Energy Balls

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Author: Ashley Walterhouse
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Servings 18

Ingredients

  • 3 TBS Raw Honey, liquid state
  • 1 TBS Grade B Pure Maple Syrup*, room temperature
  • 1 TBS Extra Virgin Coconut Oil*, melt in microwave for liquid state.
  • 1/2 Cup Nut Butters*, I use a mixture of raw almond butter and pure cashew butter
  • 3/4 Cup Old Fashioned Rolled Oats
  • 1/2 Cup Unsweetened Coconut, dessicated (medium shred will work too)
  • 2 TBS Chia Seeds
  • 3 TBS Coconut Flour, Almond Meal/Flour would work here too
  • 3 TBS Hemp Protein Powder, Milled flaxseed, or protein powder

Instructions

  • In a medium-large bowl, mix together honey, maple syrup, coconut oil, and nut butters.
  • Add oats, shredded coconut, chia seeds, coconut flour, and hemp protein powder and mix together well.
  • Let mix sit in fridge for about 30 minutes for easier ball making.
  • After 30 minutes and energy ball mixture has firmed up, roll into about 1-1.5″ balls.
  • You should be able to make about 18 balls.
  • Store in air-tight container in fridge up to 10-12 days.
  • They can also be stored in the freezer.
★ Last step! If you make this, please leave a review letting us know how it was!

Recipe Notes:

*If you don’t have maple syrup on hand, you can use all honey in place of. I also keep my pure maple syrup in the refrigerator, and let it come to room temperature before mixing with the coconut oil
*If your coconut oil is in a solid state, run jar under warm water, or melt in microwave for about 5 seconds, before mixing with honey and maple syrup.
*If you don’t have hemp protein powder, you may sub with milled flaxseed, almond meal, whey protein powder, or a vegan protein powder. Just make sure mixture comes together at end. If it still feels very gooey before putting in fridge, try adding another tablespoon of coconut flour, or almond meal.

Nutrition Information

Serving: 1g, Calories: 98kcal (5%), Carbohydrates: 9g (3%), Protein: 3g (6%), Fat: 6g (9%), Saturated Fat: 1g (6%), Sodium: 4mg, Fiber: 2g (8%), Sugar: 4g (4%)
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About

Ashley Walterhouse

Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy.
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4.67 from 3 votes

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Recipe Rating




14 responses

  1. Jordan
    July 2, 2015

    5 stars
    Made these last night with soy butter and I split the honey and maple syrup right down the middle. It’s impossible to eat only 1 and they definitely pack a wollop of awesomeness!! Thanks for sharing 🙂

    Reply
    1. Ashley
      July 12, 2015

      Oh awesome, Jordan! Thanks for letting me know your subs! It’s always helpful to hear other’s renditions, especially for dietary restrictions and/or food allergies! 🙂

      Reply
  2. Megan @ Straight From The Jar
    June 22, 2015

    Congrats on your launch! It looks amazing! So do those balls…YUM.

    Reply
    1. Ashley
      June 22, 2015

      Thank you, Megan! I’m so impressed with your site as well 😉 Seriously, you rock.

      Reply
  3. Jensen
    June 22, 2015

    5 stars
    Check you out!!! Awesome blog… awesome post! Can’t wait to make these!

    I LOVE your logo/blog header too!

    Subscribing for more already =)

    -jensen

    Reply
    1. Ashley
      June 22, 2015

      Thanks, Jensen!! Let me know how you like em! 🙂

      Reply
  4. Colette Pollitt
    June 22, 2015

    Just made these this morning! They taste awesome! They are perfect for on the go mornings and afternoons commuting home on the metro! Great recipe! Thanks for sharing love! 🙂

    Reply
    1. Ashley
      June 22, 2015

      Yay! Thanks so much Colette! So glad you enjoy them 🙂

      Reply
  5. Drew Walterhose
    June 21, 2015

    4 stars
    It has been a busy past two months, but it has been the best two months of my life! I’m so proud of all of your hard work and continued efforts in everything you are pursuing right now. Good luck my love and I am excited to see what the future has in store for us.

    Reply
    1. Ashley
      June 21, 2015

      You’re too sweet <3 I hope you like the balls 😉

      Reply
  6. Georgie
    June 21, 2015

    So excited your blog is live! Love the turquoise (it’s one of my favorite colors too)
    Congrats on you and your husband’s big day <3 I'm sure it was magical.
    Love me a good ball and these ones look fantastic. It's funny, before I started blogging I don't think I would have had many of the ingredients in my pantry, but now they're all staples!

    Reply
    1. Ashley
      June 21, 2015

      Thanks, Georgie!! I’m seriously turquoise obsessed. It’s everywhere in my house 🙂 and ALL over my kitchen 😉 And yes, these ingredients are definitely a must now!

      Reply
  7. Rachel @ Athletic avocado
    June 20, 2015

    these look so yummy! Welcome to the blogging world! Nice to have you 🙂

    Reply
    1. Ashley
      June 21, 2015

      Thanks, Rachel! I’m excited and overwhelmed all at the same time! 🙂

      Reply

Hey there!

I’m Ashley – I started Fit Mitten Kitchen in 2015 to share healthier recipes. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious.

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