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Home  ›  Recipes

Gluten-Free Beet Brownies

See Recipe Review

Posted:

12/10/15

Updated:

09/10/24

By:

Ashley Walterhouse

This post may contain affiliate links. See my disclosure policy.

These Gluten-Free Beet Brownies are dense and packed with chocolate, you’d never guess there are beets in them! You’ll surprise everyone with these good-for-you brownies. Paleo-friendly recipe.

Gluten-Free Beet Brownies

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YOU GUYS. Let’s just get right to it >>>

Beets in Brownies

Love Beets
Beet Puree
Gluten-Free Beet Brownies on white plate

Now, before I go on, I’m not some creative genius and am certainly not the first person to put beets in baked goods. As odd as it may sound to some of you, there are plenty of recipes out there. Muffins, bars, and more brownies.

Gluten-Free Beet Brownie close up

But I was on a mission to make these gluten-free, grain-free and super tasty. I’m not going to lie to you, I was actually rather skeptical throughout the whole process. And I like beets, but I didn’t want my brownies to actually taste like them.

[Tweet “We’re putting beets in our brownies. And it is going to be epic. “]

After eating two (in the middle of shooting, I might add) and my husband asking for another almost immediately… I think it’s safe to say MISSION ACCOMPLISHED. I then shared the last few with some friends. They didn’t even know there were beets in them. <happy dance. I win>

Gluten-Free Beet Brownie closeup

Ugh, you guys. Nothing makes me happier than #killinit on a healthy dessert recipe like this one. And then being able to share it with you all. BEST THING EVER. I seriously do find so much joy in sharing healthy recipes (that taste good) with you all, and inspiring healthy living through nutritious food and sweating it up. I’m hoping that by posting this recipe, I am showing you that eating healthy does not have to mean flavorless, boring, plain salads and no treats. If you’ve taken a look around the blog here, you’ll see I am all about the treats (and colorful salads). Plus I just love baking and eating massive salads, truthfully. Since shifting towards a more whole-foods, less processed diet,  it has forced me to get creative in the kitchen, especially when it comes to baking. Again, not to say I don’t alternate between some of the traditional ingredients (like these cookies). But I’ve enjoyed finding healthier alternatives to incorporate into my treats.

Gluten-Free Beet Brownies close up

These beet brownies use mainly melted chocolate, cacao powder, and just a bit of coconut flour for the base which keeps them both grain-free and gluten-free. They’re a cross between a fudgey and dense cakey brownie, but not airy or cake-like at all. They’re kind of delicious… Just trust me.

[Tweet “BEETS in my brownies?! Say what? Just say yes. #glutenfree #grainfree”]


5 from 4 votes

Gluten-Free Beet Brownies

Prep: 15 minutes minutes
Cook: 25 minutes minutes
Total: 40 minutes minutes
These Gluten-Free Beet Brownies are dense and packed with chocolate, you’d never guess there are beets in them! You’ll surprise everyone with these good-for-you brownies.
Gluten-Free Beet Brownies [Fit Mitten Kitchen]
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Author: Ashley Walterhouse
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Servings 16

Ingredients

  • 2 large beets, chopped (equal to 1/2 cup pureed)
  • 4 oz quality dark chocolate*, I used a baking bar
  • 1/4 cup coconut oil
  • 1/4 cup raw honey
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/3 cup cacao powder, or unsweetened cocoa
  • 3 TBS coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp pink salt, or sea salt
  • 1/2 cup semi-sweet chocolate chips, dairy-free if needed

Instructions

  • In a small sauce pan, melt the 4oz of chocolate with coconut oil over low heat, stirring continuously until chocolate and coconut oil has melted together. Add in honey and stir until well combined. Remove from heat, allow to cool for about 10 minutes.
  • Preheat oven to 350F and line an 8×8, or 9×9, pan with parchment paper. Set aside.
  • Add chopped beets to bowl of small food processor and process until pureed, you should 1/2 cup beet puree. Set aside.
  • In a small bowl, combine cacao powder, coconut flour, baking soda and salt. Whisk everything together until no clumps remain. Set aside.
  • In a large bowl, add the eggs and vanilla extract. Add your cooled chocolate mixture and whisk until smooth. Next add your beet puree and whisk until combined.
  • Add cacao mixture to large bowl of wet ingredients. Using a rubber spatula, gently fold in dry ingredients until combined.
  • Add in chocolate chips and gently combine.
  • Pour batter into prepared baking pan and bake for 20-25 minutes, or until inserted toothpick comes out mostly clean. A few crumbs are okay.
  • Allow brownies to cool in pan for 20 minutes before cutting into 16 squares.
★ Last step! If you make this, please leave a review letting us know how it was!

Recipe Notes:

*You can sub 1/2 cup of Enjoy Life (or another dairy-free brand) dark chocolate morsels for the baker’s bar if a dairy-free alternative is needed.
Keep brownies in airtight container at room temperature up to 5 days fresh. If keeping brownies in fridge, the beet flavor may come through slightly.

Nutrition Information

Serving: 1square, Calories: 140kcal (7%), Carbohydrates: 16g (5%), Protein: 2g (4%), Fat: 19g (29%), Saturated Fat: 5g (31%), Cholesterol: 23mg (8%), Sodium: 102mg (4%), Fiber: 2g (8%), Sugar: 12g (13%)
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Gluten-Free Beet Brownies [Fit Mitten Kitchen]

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Gluten-Free Beet Brownies on white plate and close up
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About

Ashley Walterhouse

Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy.
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5 from 4 votes

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Recipe Rating




64 responses

  1. Sydney
    May 2, 2017

    Can you substitute the flax-seed faux-egg mixture for the eggs here ? I am not Vegan but have to avoid eggs for the next month but REALLY want to make these!!!

    Reply
    1. Ashley
      May 2, 2017

      Hi Sydney! I unfortunately haven’t made that sub myself before. You could certainly try it. I would recommend doing 2 1/2 TBS flaxseed meal + 7 TBS water and let the mixture set fully. I would also really watch the baking time, as you don’t want to brownies to over-bake and dry out or they’ll be crumbly. Let me know if you decide to give them a try!

      Reply
      1. Sydney
        May 5, 2017

        Thanks! I think I will try this out this weekend, and will for sure let you know!

        Reply
  2. JB
    February 25, 2016

    This looks fantastic!
    Q: do you have to cook the beets prior to baking/pureeing?

    Reply
    1. Ashley
      February 28, 2016

      Yes! The beets should be cooked before pureeing. You should see if your grocer has the Love Beets! They come pre cooked and are SO easy 🙂

      Reply
  3. Laurie
    February 17, 2016

    Making these right now. Cannot wait till the end result 🙂 I do want to let you know that the Vanilla you list in your directions is not listed in ingredients. I am going to assume its a teaspoon but I thought I would let you know.
    Thank you for the recipe. I will report back when I have bit into them!

    Reply
    1. Ashley
      February 17, 2016

      Laurie thank you SO much for pointing that out! Fixing the vanilla now 😀
      And yes, please do let me know what you think!

      Reply
  4. Raia
    February 10, 2016

    I can’t wait to get some beets and give these a try! They look delicious. 🙂

    Reply
    1. Ashley
      February 10, 2016

      Thank you Raia! If you try them, I’d love to hear from you! 🙂

      Reply
  5. Carly @ Fitliving blog
    December 13, 2015

    This is GENIUS! I have never heard about putting beets in brownies, but now I’ve got to try this for myself. Putting this on my list of things to make with your cashew butter – I know, I’m so behind!

    Reply
    1. Ashley
      December 13, 2015

      lol It’s the holiday season! It’s hard to keep up with all the treats being posted! 😀 Thanks so much Carly <3 🙂

      Reply
  6. Kellen
    December 12, 2015

    Awesome idea! I’m always looking for ways to make my desserts healthier since I have an incredible sweet tooth 🙂

    Reply
    1. Ashley
      December 12, 2015

      You and me BOTH. Why I love “healthy” baking 😀

      Reply
  7. Alexa [fooduzzi.com]
    December 12, 2015

    BEETS! I love beets so very much, and I LOVE that you threw them into brownies! What a great idea!

    Reply
    1. Ashley
      December 12, 2015

      Certainly no the first one to do it, but I love this GF version I came up with! Thanks, Alexa 🙂

      Reply
  8. Liv @ Healthy Liv
    December 11, 2015

    These actually do look SO delicious and I’ve been trying to figure out a way to use the beets I got in my CSA box a couple of days ago. This may have to be the recipe I go with…

    Reply
    1. Ashley
      December 12, 2015

      Yay! Let me know if you try em Liv 🙂

      Reply
  9. Margaret @ youngandrungry
    December 11, 2015

    This recipe has my name on it! I went through such a huge beet kick this year because I believed they’d make me suuuuper fast. No change, but I learned to love them! and who doesn’t love brownies? Pinning!

    Reply
    1. Ashley
      December 12, 2015

      Thanks so much Margaret! They definitely can be a food to get used to for some. I had them on a salad one time at a restaurant in LA and really started to love em!

      Reply
  10. Shashi at RunninSrilankan
    December 11, 2015

    I LOVE adding beets to my baked treats from banana bread to bars to cookies to cupcakes and these brownies are fantastic! Beets add so much moisture and such a healthy twist – making it hard to resist seconds! Also – Ashley thanks so much for linking up my beet bars!

    Reply
    1. Ashley
      December 12, 2015

      Of course Shashi! 🙂

      Reply
  11. Melinda
    December 11, 2015

    OMG! These look amazing! And me and my hubby are GF so it’s perfect 🙂

    Reply
    1. Ashley
      December 12, 2015

      Oh awesome! Thanks for stopping by Melinda 🙂

      Reply
  12. Laura @ This Runner’s Recipes
    December 11, 2015

    These are genius! I love beets and I love brownies, but I never wouyhave thought of mixing the two together.

    Reply
    1. Ashley
      December 12, 2015

      Thanks Laura! They turned out perfect! Not that I am bias or anything 😉

      Reply
  13. Annmarie
    December 11, 2015

    So I totally tried making beet brownies once and it was an epic fail! Can’t wait to give these a try, just have to get my hands on those pre-cooked beets now 😛

    Reply
    1. Ashley
      December 12, 2015

      Well I did try making no-bake protein beet bites and THOSE were an epic fail. And I am not usually one to waste, but I couldn’t do it. All in the garbage. Ha. Hope you can find em, they are so convenient!

      Reply
  14. Chrissa – Physical Kitchness
    December 10, 2015

    Daaaaaaang girl! Beets in brownies?! SIGN ME UP! I actually love beets so I’m all in on this one. I bet these are sooooo moist!

    Reply
    1. Ashley
      December 11, 2015

      I know right!? Beet brownies are crazy talk to most, but I am glad you approve! 🙂

      Reply
  15. Pragati // Simple Medicine
    December 10, 2015

    These look amazing – so dense and fudge like! YUM!
    I’m a huge fan of beets so I probably wouldn’t hate it if they actually tasted like beets 😛

    Reply
    1. Ashley
      December 11, 2015

      Yay! So glad you like beets! Even though you can’t taste em here 😉

      Reply
  16. Christina
    December 10, 2015

    I think brownies might be the one of the only ways I will eat beets. Please send me some thxxxxx

    Reply
    1. Ashley
      December 11, 2015

      hahaha you and probably 139847539702 other people 😉

      Reply
  17. Rebecca @ Strength and Sunshine
    December 10, 2015

    No lies, I eat beets every day! One of my favorite foods!

    Reply
    1. Ashley
      December 11, 2015

      That is awesome Rebecca! They’re so good for you 🙂

      Reply
  18. Jess @hellotofit
    December 10, 2015

    Okay, don’t judge me but I am skeptical. But only to a certain extent. After reading that you got the man’s approval, I’m already convinced!! That’s the true gauge, isn’t it? hehe. XOXO

    Reply
    1. Ashley
      December 11, 2015

      The SO’s approval is totally the trick for nailing desserts that don’t taste healthy 😉

      Reply
  19. rachel @ athletic avocado
    December 10, 2015

    Beets in brownies!??? Ashley, this is why you are awesome!!! Pinned 🙂

    Reply
    1. Ashley
      December 11, 2015

      Haha, thanks Rachel!

      Reply
  20. Megan @ Skinny Fitalicious
    December 10, 2015

    Good work Ashley! I am not a fan of beets but I can get down with it on a brownie!

    Reply
    1. Ashley
      December 11, 2015

      Yay! I am betting most people can get down with these! 😉

      Reply
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Hey there!

I’m Ashley – I started Fit Mitten Kitchen in 2015 to share healthier recipes. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious.

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