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Home  ›  Recipes

Gluten-Free Beet Brownies

See Recipe Review

Posted:

12/10/15

Updated:

09/10/24

By:

Ashley Walterhouse

This post may contain affiliate links. See my disclosure policy.

These Gluten-Free Beet Brownies are dense and packed with chocolate, you’d never guess there are beets in them! You’ll surprise everyone with these good-for-you brownies. Paleo-friendly recipe.

Gluten-Free Beet Brownies

  • Beets in Brownies
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YOU GUYS. Let’s just get right to it >>>

Beets in Brownies

Love Beets
Beet Puree
Gluten-Free Beet Brownies on white plate

Now, before I go on, I’m not some creative genius and am certainly not the first person to put beets in baked goods. As odd as it may sound to some of you, there are plenty of recipes out there. Muffins, bars, and more brownies.

Gluten-Free Beet Brownie close up

But I was on a mission to make these gluten-free, grain-free and super tasty. I’m not going to lie to you, I was actually rather skeptical throughout the whole process. And I like beets, but I didn’t want my brownies to actually taste like them.

[Tweet “We’re putting beets in our brownies. And it is going to be epic. “]

After eating two (in the middle of shooting, I might add) and my husband asking for another almost immediately… I think it’s safe to say MISSION ACCOMPLISHED. I then shared the last few with some friends. They didn’t even know there were beets in them. <happy dance. I win>

Gluten-Free Beet Brownie closeup

Ugh, you guys. Nothing makes me happier than #killinit on a healthy dessert recipe like this one. And then being able to share it with you all. BEST THING EVER. I seriously do find so much joy in sharing healthy recipes (that taste good) with you all, and inspiring healthy living through nutritious food and sweating it up. I’m hoping that by posting this recipe, I am showing you that eating healthy does not have to mean flavorless, boring, plain salads and no treats. If you’ve taken a look around the blog here, you’ll see I am all about the treats (and colorful salads). Plus I just love baking and eating massive salads, truthfully. Since shifting towards a more whole-foods, less processed diet,  it has forced me to get creative in the kitchen, especially when it comes to baking. Again, not to say I don’t alternate between some of the traditional ingredients (like these cookies). But I’ve enjoyed finding healthier alternatives to incorporate into my treats.

Gluten-Free Beet Brownies close up

These beet brownies use mainly melted chocolate, cacao powder, and just a bit of coconut flour for the base which keeps them both grain-free and gluten-free. They’re a cross between a fudgey and dense cakey brownie, but not airy or cake-like at all. They’re kind of delicious… Just trust me.

[Tweet “BEETS in my brownies?! Say what? Just say yes. #glutenfree #grainfree”]


5 from 4 votes

Gluten-Free Beet Brownies

Prep: 15 minutes minutes
Cook: 25 minutes minutes
Total: 40 minutes minutes
These Gluten-Free Beet Brownies are dense and packed with chocolate, you’d never guess there are beets in them! You’ll surprise everyone with these good-for-you brownies.
Gluten-Free Beet Brownies [Fit Mitten Kitchen]
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Author: Ashley Walterhouse
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Servings 16

Ingredients

  • 2 large beets, chopped (equal to 1/2 cup pureed)
  • 4 oz quality dark chocolate*, I used a baking bar
  • 1/4 cup coconut oil
  • 1/4 cup raw honey
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/3 cup cacao powder, or unsweetened cocoa
  • 3 TBS coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp pink salt, or sea salt
  • 1/2 cup semi-sweet chocolate chips, dairy-free if needed

Instructions

  • In a small sauce pan, melt the 4oz of chocolate with coconut oil over low heat, stirring continuously until chocolate and coconut oil has melted together. Add in honey and stir until well combined. Remove from heat, allow to cool for about 10 minutes.
  • Preheat oven to 350F and line an 8×8, or 9×9, pan with parchment paper. Set aside.
  • Add chopped beets to bowl of small food processor and process until pureed, you should 1/2 cup beet puree. Set aside.
  • In a small bowl, combine cacao powder, coconut flour, baking soda and salt. Whisk everything together until no clumps remain. Set aside.
  • In a large bowl, add the eggs and vanilla extract. Add your cooled chocolate mixture and whisk until smooth. Next add your beet puree and whisk until combined.
  • Add cacao mixture to large bowl of wet ingredients. Using a rubber spatula, gently fold in dry ingredients until combined.
  • Add in chocolate chips and gently combine.
  • Pour batter into prepared baking pan and bake for 20-25 minutes, or until inserted toothpick comes out mostly clean. A few crumbs are okay.
  • Allow brownies to cool in pan for 20 minutes before cutting into 16 squares.
★ Last step! If you make this, please leave a review letting us know how it was!

Recipe Notes:

*You can sub 1/2 cup of Enjoy Life (or another dairy-free brand) dark chocolate morsels for the baker’s bar if a dairy-free alternative is needed.
Keep brownies in airtight container at room temperature up to 5 days fresh. If keeping brownies in fridge, the beet flavor may come through slightly.

Nutrition Information

Serving: 1square, Calories: 140kcal (7%), Carbohydrates: 16g (5%), Protein: 2g (4%), Fat: 19g (29%), Saturated Fat: 5g (31%), Cholesterol: 23mg (8%), Sodium: 102mg (4%), Fiber: 2g (8%), Sugar: 12g (13%)
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Gluten-Free Beet Brownies [Fit Mitten Kitchen]

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Gluten-Free Beet Brownies on white plate and close up
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About

Ashley Walterhouse

Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy.
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5 from 4 votes

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Recipe Rating




64 responses

  1. Susan
    February 26, 2025

    Can you freeze these brownies

    Reply
    1. Ashley Walterhouse
      March 13, 2025

      You can freeze the brownies. Just seal tightly and label for 3 months. Thaw and store in the fridge.

      Reply
  2. Sam
    September 25, 2020

    5 stars
    Delicious! Friends have requested the recipe!

    Reply
  3. Wendy
    September 16, 2020

    5 stars
    This recipe is crazy good. I have been making it for months and it is our family favorite. Amazing how it comes together, is moist and best of all, has an amazing taste!!!!

    Reply
    1. Ashley
      September 21, 2020

      So awesome to hear! Thanks for sharing 🙂

      Reply
  4. Darlene DiGeronimo
    March 28, 2020

    Loved this recipe, I subbed gluten free flour due to lack of coconut flour and regular honey instead of raw. I added a little more beets due to the dryness when I started mixing. Made them more moist. Really really good!

    Reply
  5. Mark
    October 10, 2019

    Couple of things – one is that the recipe should be updated to make it clear that the beets should be cooked first (!), and the other is the amount of beets – 1 to 2 beets is way more than 1/2 cup?!

    Reply
    1. Ashley
      October 11, 2019

      Thanks for your feedback, Mark! This recipe was done with Love Beets, which are cooked beets but you are absolutely correct in that those details should be more clear. Will work on updating!

      Reply
    2. Gina
      February 22, 2021

      Thanks Mark! I was wondering about this ! Nor do I see this updated still in the recipe. It would be great if you could do this for other Ashley! Can’t wait to try this recipe. Thanks for sharing!
      So is it 1-2 beets or half a cup??

      Reply
      1. Ashley
        February 22, 2021

        Sorry for the confusion, Gina! I’ve updated the recipe card for more explanation. You should use 1/2 cup beet puree.

        Reply
  6. Clara
    April 20, 2019

    Are you aware that the ghirardelli chocolate company profits off of child laborers in africa? Since I learned about this problem I use only cocoa and chocolate that are certified fair trade…

    Reply
    1. Ashley
      April 22, 2019

      I did not know this. This recipe is an older one and I do my best to buy fair trade chocolate now but I was not aware of this then.

      Reply
  7. Karen B
    February 26, 2019

    5 stars
    I am so glad I found this recipe. I have been making it at least once a week. They are the best brownies I have tasted, and a great way to use up the glut of beetroot we have in our veg boxes at the moment. Best of all, they are guilt free. Thank you!

    Reply
    1. Ashley
      March 6, 2019

      Thanks so much for your comment and review Karen!

      Reply
  8. princy
    February 6, 2019

    Hey Ashley, I just made them and they turned out be just the way I like them. Thank you so much for the recipe <3

    Reply
    1. Ashley
      February 7, 2019

      Awesome! So glad you like them and thank you for your comment! 🙂

      Reply
  9. Lara
    June 3, 2018

    5 stars
    I love these! Moist and crumbly and not too sweet…just like I like it! I used less sweetener.

    Reply
  10. Marissa
    February 11, 2018

    Hey hey! Can I substitute oat flour or coffee flour? Thank you! (Go blue!)

    Reply
    1. Ashley
      February 12, 2018

      Hi Marissa, I haven’t subbed either of those for this recipe so I can’t give you a good estimate here. Those aren’t 1:1 subs. I haven’t used coffee flour before but my guess for oat flour would be to use 1/3 cup. Let me know if you try!

      Reply
  11. Lee
    October 14, 2017

    Just made these and they are really good!!! I used cocoa and butter to substitute since I didn’t have enough bakers chocolate(actually I only had 2oz of ghiradelli 60% cacao chips, so 2oz chips and 2ozworth of cocoa and butter sub-still melted it all together), and one beet=1/2 c purée, so, I went ahead and put a couple tablespoons more purée in b/c recipe said 2 beets. They are very strong and will be perfect with Icecream:)
    Love that they are not gritty!! This is my very first review post for a recipe(and I ain’t young LOL), but I love brownies and these are the first gf ones that I like enough to write about. I’m off to get Icecream.
    Thanks for the recipe!!!

    Reply
    1. Ashley
      October 16, 2017

      Hi Lee, thank you so much for your feedback! And taking the time to stop by and comment 🙂 I am beyond thrilled you enjoyed them so much. Thank you so much for letting me know <3

      Reply
  12. Coralie Cardy
    May 6, 2017

    Thanks for the recipe! … do you cook the beets before you puree them? Or throw them in the recipe raw?

    Reply
    1. Ashley
      May 6, 2017

      Hi Coralie! The beets are cooked 🙂 The ones I used – “Love Beets” – are pre-cooked and they’re great if you can find them!

      Reply
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Hey there!

I’m Ashley – I started Fit Mitten Kitchen in 2015 to share healthier recipes. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious.

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