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Home Recipes Course Breakfast Blueberry Banana Oatmeal
GF Gluten-Free DF Dairy Free V Vegan

Blueberry Banana Oatmeal

Jump to Recipe Rate Recipe
Posted:2/5/18
Updated:6/30/22
warm blueberry banana oatmeal in bowl topped with cinnamon

My favorite Blueberry Banana Oatmeal recipe is too good not to share! Made on the stovetop for the best texture. Gluten free, vegan friendly and no added sugars.

warm blueberry banana oatmeal in small bowl with spoon

Is it weird I didn’t grow up eating oatmeal? Not even in the little packets where you just add water. I feel like oatmeal was one of the easiest things to make as a kid – pour contents into bowl, add milk/water, microwave – but it was not on the menu at our house. It was definitely a texture thing. The weird mushy-ness factor. Well, I suppose I don’t think it’s weird now but back then I thought it was weird. 

I don’t think it was until college when I finally decided to give oatmeal a fair go again. But even then it was still from the packet and I’m pretty sure the only flavors I enjoyed were brown sugar and banana… I was really picky for a long time. 

Fast forward several years later and I decided it was time to try oatmeal again – but this time from scratch. Can we say “from scratch” in regards to oatmeal? I’m not sure but you get what I mean. 

Anyways, to make a long story short I finally came to love oatmeal. All it took was the simple stovetop method for me to hop on board the oatmeal train – only took 20+ years of my life.

Now of course you can easily use the microwave too… but the number of times I’ve overflowed oatmeal in the microwave is quite ridiculous. Been there, done that. So I just stick to the stovetop now. It doesn’t add that much more time – especially when you factor in you won’t be cleaning up a microwave explosion…

My Favorite Blueberry Banana Oatmeal

warm blueberry banana oatmeal in bowls with coffee mug

This oatmeal combination I’ve been having on repeat like crazy lately, so I just had to share with you! Sometimes I feel silly sharing simple recipes like these but maybe I’ll introduce a new way for you to make something, or a flavor combination you haven’t tried yet.

Or maybe you are an aspiring oatmeal lover and this recipe will finally be the one to win you over.

what you need

  • quick oats 
  • unsweetened non-dairy milk
  • chia seeds
  • cinnamon
  • blueberries
  • banana
bowl of quick oats, blueberries, chia seeds and milk in glass measuring cup. Cooked oatmeal in pot with bluberries

Takes Just 5 Minutes

Just six ingredients, about five minutes and you have yourself the best warm comforting bowl of oats to start off your morning with.

I didn’t feel like this oatmeal needed any added sugar because the bananas and blueberries help naturally sweeten the oats, but everyone’s tastebuds are different – so if you want a little extra sweetness adding in honey or maple syrup would be great here. I drizzled on some coconut butter which is naturally sweet containing healthy fats plus low in sugar.

warm blueberry banana oatmeal in bowls topped with cinnamon

I’m not one to demonize sugar but I do think it’s important to be mindful of your sugar intake. When I started reading labels more – both before and during my Whole30 journey – I became so much more aware of packaged foods containing added sugar (some unnecessarily so) as well as the amount of sugar I would typically consume on average per day. It can really add up!

And obviously I am all about those healthy treats but getting into the habit of *not* adding sugar or extra sweeteners to different dishes (like oatmeal) is a good place to start if you’re looking to lower your overall sugar intake.

I think doing the Whole30 last year really helped my tastebuds rediscover how naturally sweet fruit is. So even with this oatmeal I think the blueberries and bananas act as a lovely natural sweetener. Oh and the cinnamon! Adding cinnamon in place of a sweetener helps add more flavor too.

warm blueberry banana oatmeal in bowls with coffee mug

But I think bursting blueberries might be my favorite part. SO JUICY.

warm blueberry banana oatmeal in small bowl with spoon

Let me know if you make this recipe by leaving a comment and rating below! It helps others learn more about the recipe too. Xx Ashley

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Blueberry Banana Oatmeal {stovetop}

warm blueberry banana oatmeal in bowls with coffee mug
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★★★★★

5 from 4 reviews

This Blueberry Banana Oatmeal is too good not to share! Made on the stovetop for the best texture. Gluten-free, vegan-friendly and no added sugars. Top with coconut butter for a little extra sweetness.

  • Author: Ashley
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: breakfast
  • Method: stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 1/3 cups unsweetened non-dairy milk (I used cashew)
  • 2/3 cup quick oats (gluten-free if needed)
  • 1 TBS chia seeds
  • 1/4 tsp ground cinnamon
  • 1 small banana, sliced into 1/2
  • 1/2 cup blueberries

Optional:

  • honey
  • coconut butter
  • granola

Instructions

  1. In small saucepan over medium heat add milk, quick oats, chia seeds and cinnamon; stir until thoroughly combined. I opted for no added sweetener but feel free to add in honey or maple syrup to taste.
  2. Add in sliced banana and blueberries and stir.
  3. Allow mixture to simmer over medium heat for 3-5 minutes, or until mixture has thickened to your liking.
  4. Remove from heat and transfer into two bowls topping with honey, coconut butter, granola or your other favorite toppings. Enjoy!

Notes

Recipe can be easily cut in half for one serving, or store leftovers in covered container in fridge; reheat in saucepan.

Nutrition

  • Serving Size: 1/2
  • Calories: 272
  • Sugar: 23g
  • Sodium: 102mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 11g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: Blueberry Banana Oatmeal, vegan oatmeal breakfast

Did you make this recipe?

Tag @fitmittenkitchen on Instagram and hashtag it #fitmittenkitchen

This post contains some affiliate links. Should you choose to purchase through said links, I will receive a small commission. Thank you for your support in helping keep Fit Mitten Kitchen up and running. 

About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

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Reader Interactions

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  1. Cassie Thuvan Tran says

    2/6/2018 at 8:10 pm

    Oatmeal is one of the best ways to start off a morning! I actually grew up eating a lot of the Quaker oatmeal, but I took a few years off of it until just two or three years ago! I love blueberry + banana anything as a combination, especially in oats or porridge! What a perfect recipe!

    Reply
  2. Kerri Anne says

    3/19/2018 at 4:26 pm

    Hello what granola do you use . ?

    Reply
    • Ashley says

      3/20/2018 at 3:40 pm

      What brand of granola or type of oats? I like Bob’s Red Mill quick oats or One Degree Organics Sprouted Quick Oats to make the oatmeal. I don’t buy granola that often 🙂

      Reply
  3. Maryam says

    2/17/2019 at 4:13 am

    Just had this for breakfast. Yummy!

    ★★★★★

    Reply
  4. Alyssa Reid says

    4/21/2020 at 8:52 am

    Who knew something so simple could be so delicious! I put a dollop of creamy peanut butter on top and oh my. So good! We will be making this again for a quick breakfast real soon.

    ★★★★★

    Reply
    • Ashley says

      4/21/2020 at 5:48 pm

      Right?! Sometimes simple is best. Thanks for taking the time to comment and review!

      Reply
  5. Jenyene B says

    9/1/2020 at 10:14 am

    This oatmeal was delicious! I added 1 tsp of raw honey and I may add a little more cinnamon next time (I am a big fan of cinnamon) But it was so yummy and satisfying!! This was my first time using chia seeds and I really liked the consistency of the finished dish. The added plus – breakfast is ready for tomorrow!

    ★★★★★

    Reply

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