You really need this Double Chocolate Almond Pecan Butter in your life STAT. Just almonds, pecans, dark chocolate chips and cacao powder for an antioxidant boost!
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Does anyone wonder what life would be like without chocolate? Every so often I think about this (probably on the days I either have had too much, or possibly not enough…) and I just can’t fathom it. Jeez Lousie it would be a terrible world we’d live in.
OR does anyone else think one’s love for chocolate is hereditary? — Okay, googling “love for chocolate hereditary” and I find an NPR article about people hating cilantro…. the internet is a strange place, my friends.
I just feel like my love for chocolate is in my genes, ya know? Both my parents love chocolate, and I feel like all of my siblings love chocolate too… It is basically a sin when there isn’t any in the house. My mom used to hide the dove chocolates from us, because that was the good stuff. Don’t worry Mom, I don’t blame you. I will probably hide food from my children one day too. I can guarantee it.
Okay, the above conversation is all very random and I just don’t even know where it came from. But guys, I have a blog and these are my thoughts. Sometimes they make sense, often times they do not. Have we established this already? Okay, cool.
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This Double Chocolate Almond Pecan Butter is the newest [food] love of my life. I have died and gone to chocolate nut butter heaven, for realz.
just four ingredients
- almonds
- pecans
- cacao powder
- dark chocolate
That goes a little somethin’ like this ? <-name that tune
Add nuts > process > add chocolate & cacao > process.
Helloooo could this be any easier?! I know I know, I probably say this every time I share nut butter, but I seriously am amazing every time how awesome it is!
If you have a food processor, or vitamix, or heavy duty style blender, pleasseeeeee tell me you’ll make this.
Double Chocolate Pecan Almond Butter
Ingredients
- 2 cups pecans, lightly toasted
- 2 cups almonds, lightly toasted
- 1/3 cup quality dark chocolate chips, or about 4oz bar, chopped
- 3 tablespoons cacao powder
Instructions
- Place slightly cooled nuts in bowl of food processor and cover with lid. Process for about 1 to 2 minutes, scraping down the sides of the bowl periodically if necessary.
- Once the nuts have broken down and a butter starts to form, add in chocolate chips and cacao powder. Process the butter for another 2-3 minutes, or until desired consistency.
- Transfer Double Chocolate Almond Pecan Butter to jar with lid. Butter can be stored in pantry, or fridge for longer periods of time.
Recipe Notes:
Nutrition Information
TOOLS USED for this recipe
Standard 11×17 Baking Sheet
This stuff is seriously good on so many levels. I tried to limit my spoonfuls while shooting and decided a piece of toast was in order. But I’d be lying if I told you I didn’t lick the knife…
Let’s chat
- Do you have the chocolate gene?
- Weekend plans?? I’ll be heading back home (a whole 30 minutes now, ha) to see my Mom’s annual dance recital 🙂 Anyone else in dance recital season?
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