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V Vegan
Home  ›  Recipes  ›  Course  ›  Breakfast

2-Ingredient Chocolate Braided Bread

Review

Posted:

11/06/16

Updated:

09/10/24

By:

Ashley Walterhouse

This post may contain affiliate links. See my disclosure policy.

Impress your guests with this Chocolate Braided Bread using just TWO INGREDIENTS with help from Immaculate Baking Co products. Makes for a gorgeous presentation, people will think you stopped at a bakery. Vegan-friendly! Thanks to Immaculate Baking Co. for sponsoring this post and making holiday meal prep easy! And thank you to my readers for allowing me to partner with brands I trust and have the pleasure of working with. All opinions are my own.


It’s getting to that time of November where you’re probably starting to think about the Thanksgiving menu and what you plan on bringing to the party…

Well let me make it easy for you >

Chocolate Braided Bread

2 INGREDIENT Chocolate Braided Bread on white plate fit mitten kitchen

  • Chocolate Braided Bread
  • 2-Ingredient Chocolate Braided Bread

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Well, assuming you plan on bringing a baked good 😀 Or maybe I’ve just changed your mind and now you WILL be bringing a baked good.

I always like to bring a large salad and then of course people have expected some kind of treat from me as well. I certainly don’t mind, because you guys know I love to bake all the things. But I’m thinking this year I’m going to knock their socks off with this two-ingredient chocolate braided bread.

YES, you heard read that right. TWO INGREDIENTS.

Immaculate Baking Co crescent dough and a chocolate hazelnut spread

When I saw Immaculate Baking Co. carried crescent roll dough, I was so excited and knew I had to share something fun with you guys. I honestly haven’t bought crescent dough in so long because most brands use a lot of unnecessary ingredients that I am not truly an advocate for. But the crescent dough we’re using from Immaculate Baking Co. is USDA organic and made with straight-forward ingredients. No artificial ingredients, no food dyes, no hydrogenated oils. I have a feeling I’m going to be slightly obsessing over this crescent roll dough and all things Immaculate Baking Co. from now on.

I even bought a package of their Gluten-Free Chocolate Chunk Cookie Dough for those nights Drew is being a cookie monster–okay, fine that’s basically all the time. But as much as I love baking, I don’t always feel like whipping up a batch of cookies, you know? Especially when he is asking for them at 7 o’clock at night… I mean, really? So yeah, totally stocking up on the Immaculate Baking Co. cookie dough too.

But back to the chocolate braided bread!!

2 INGREDIENT Chocolate Braided Bread and immaculate baking co crescent rolls on white plate and towel

[Tweet “#cleaneating 2-Ingredient Chocolate Braided Bread thanks .@ImmaculateBkng #ImmaculateBaking #AD”]

So I will be 100% honest with you and say it’s fairly easy. I use the word “fairly” because there is a tiny bit of meticulous work involved. Lucky for you I made some mistakes while testing this out ? So just follow my instructions and you’ll be good to go! Don’t be scurred, I promise it isn’t bad, and honestly looks pretty even if your chocolate gets everywhere… Those of you with perfectionist issues just have to take a deep breath and know that it will be okay <– not speaking from experience here or anything… 

[Tweet “Step-by-step photos for this gorgeous .@ImmaculateBkng braided bread! #ImmaculateHolidays #AD”]

Step 1: roll out the dough

immaculate baking co crescent roll flat on baking sheet

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Unroll the crescent dough from the package and place on a lightly floured surface. Pinch and press together the perforated edges to create one long rectangle. You can also form a ball with the dough and roll it out from that stage as well. Try to get about a 12″ rectangle.

 

Step 2: spread on the chocolate

immaculate baking co crescent roll with chocolate hazelnut spread on baking sheet

I used Nutiva brand* <affiliate which was already in a thick liquid state. However if using a product more like Nutella, be sure to transfer to a small dish and microwave to soften slightly so it is easier to spread–or you will end up ripping your dough. Leave about a 1″ perimeter of dough with no chocolate–if you spread all the way to the edges, the chocolate will escape out go all of your dough <– yes this happened to me the first time 😀

 

Step 3: Roll up the dough

immaculate baking co crescent roll with chocolate hazelnut spread rolled on baking sheet

Gently roll the dough using your palms and thumbs. Once you’ve created a long dough log, place in freezer for 5-10 minutes.

 

Step 4: Slice the dough

immaculate baking co crescent roll with knife on baking sheet

Staring about 1/2″ from the top of the log, use a sharp knife to cut all the way through the middle of the dough. You’ll want to keep one end attached.

 

Step 4: Braid the dough

immaculate baking co crescent roll with chocolate hazelnut spread braided on baking sheet

Lifting up the two dough pieces, separate them gently and turn/overlap the dough so the chocolate strips are facing outward and you’ve created a braid.

See! Not bad at all. So now if you want to create a braided bread ring you’ll repeat that process again (twice total). Then you’ll curve your braids until you’ve formed a circle, pinching your dough together at both ends.

2-Ingredient Chocolate Braided Bread in circle on baking sheet

[Tweet “Impress your guests with this braided chocolate bread! .@ImmaculateBkng #ImmaculateHolidays #AD”]

Last year Drew and I didn’t make it home for Thanksgiving but spent it with our close friends out in PA. Now that we live back in Michigan, traveling home for Thanksgiving shouldn’t be a problem 🙂 My immediate family is still hashing out the details of when we will all be getting together (there are six kids, so lots of different schedules and planning involved!) but I’m actually really looking forward to baking and preparing some food. I’m thinking this chocolate braided bread will be in order (duh), but I also may try my hand at a pumpkin pie. I know I know, how have I NOT made a pumpkin pie yet?! But Immaculate Baking Co. also has a ready-to-bake pie crust I’ve been eyeing so to make the process run a little bit smoother (I haven’t nailed baking a pie crust from scratch quite yet) I’m gonna start with that!

It’s definitely the little things–like using ready-made dough–that can help make the process for holiday meal prep run much smoother.

2-Ingredient Chocolate Braided Bread with immaculate baking co crescent roll

SOME MORE TIPS!

I highly recommend refrigerating your dough once you’ve rolled into a log. This will make it easier to handle as you are braiding it, TRUST ME. I would not skip this step.

Use an egg wash to create a crisp, golden brown top. Not 100% necessary but adds to the presentation. You could also sprinkle on some powdered sugar for more looks.

If you’re struggling creating a full circle (My OCD self did, so no worries) just create two flat bread pieces! So easy, they’ll still turn out beautiful.

2 INGREDIENT Chocolate Braided Bread on white plate


Chocolate Braided Bread on white plate

Immaculate Baking Co. actually has a really neat story behind their brand too! I love connecting with brands (especially baking ones!) that share their unique history with consumers. I highly recommend checking it out 🙂

Use the product locator to see where you can find their products at your local grocer!

Want to try out Immaculate Baking Co. and take some stress out of prepping for the holidays? Use this COUPON for $1 off!

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NOTE: This post contains some Amazon affiliate links, which I receive a small commission on if you choose to purchase from said links. Thank you so much for your support!

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About

Ashley Walterhouse

Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy.
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Recipe Rating




24 responses

  1. Jess
    January 26, 2018

    Any attempt/luck using a pie crust you mentioned? TIA

    Reply
    1. Ashley
      January 27, 2018

      Hi Jess, the pie crust won’t work here for this recipe if that is what you mean.

      Reply
  2. Savannah
    November 18, 2016

    Thanks for sharing. It looks like they have the dough at several Grocery stores near me so I will definitely be checking it out.

    Reply
  3. Emily
    November 9, 2016

    THIS IS SO BEAUTIFUL; and I love that it’s only 2 ingredients.rr

    Reply
    1. Ashley
      November 9, 2016

      Thanks Emily! And really it takes barely any time, perfect for holidays 🙂

      Reply
  4. Jess @hellotofit
    November 8, 2016

    I think I’ll just bake this in a straight line and then eat it like a sandwich. JK this braid is beautiful and I’d still eat the whole thing *gasp*

    Reply
    1. Ashley
      November 9, 2016

      LOL

      Reply
  5. Adree @ TheKeeleDeal
    November 7, 2016

    This looks so yummy! I’m going to add it to my list of recipes to try during the Holidays! I love that it looks so fancy but is easy!

    Reply
    1. Ashley
      November 9, 2016

      Right?! It looks like it could be from a professional bakery 🙂 Hope you try it!

      Reply
  6. Emily
    November 7, 2016

    This looks amazing!! I love that you get great presentation for less effort!! I will be making this!!

    Reply
  7. Sarah- A Whisk and Two Wands
    November 7, 2016

    Oh my goodness this looks so good and I was going to email it to my hubby since he’s the bread maker of the family but I can actually make this!!!

    Reply
    1. Ashley
      November 7, 2016

      lol! You totally can do it. Just follow my notes (i.e. chilling the dough before you braid!) and you shouldn’t run into any problems. I seriously love the Immaculate dough, makes me so happy I don’t have to worry about unnecessary ingredients in it!

      Reply
  8. KIm @ Inspiration Made Simple
    November 7, 2016

    This looks delicious. Pinning!

    Reply
    1. Ashley
      November 9, 2016

      Thanks so much!

      Reply
  9. Stella @ Stellicious Life
    November 7, 2016

    Wow, this braid looks impressive and so beautiful! And it’s incredible that you can make it with only 2 ingredients! Amazing!!

    Reply
    1. Ashley
      November 9, 2016

      Thanks Stella! It’s pretty easy when the prep work is done for you 😀

      Reply
  10. Erin @ Erin’s Inside Job
    November 6, 2016

    Get out with this. I’m so hungry for this right now. Come make it for me.

    Reply
    1. Ashley
      November 6, 2016

      OKAY!

      Reply
  11. Ellen @ My Uncommon Everyday
    November 6, 2016

    Ashley! This looks amazing and so straightforward! I’m excited to make it – and I already have a bunch of variations I want to try, too. 😀

    Reply
    1. Ashley
      November 9, 2016

      YAY! Let me know how it goes, can’t wait to see your variations!!

      Reply
  12. Chrissa – Physical Kitchness
    November 6, 2016

    NAILED IT!!! Photos are totally gorg and this looks easy enough for a BUSY momma to make for the holiday. ON IT! Thanks girl!!

    Reply
    1. Ashley
      November 9, 2016

      Yes you totally should!

      Reply
  13. Ellie | Hungry by Nature
    November 6, 2016

    YES YES YES. This looks like heaven. I need to see if Jewel sells Immaculate Baking Co products!

    Reply
    1. Ashley
      November 6, 2016

      Check out the Immaculate product locator! I was pleasantly surprised to see how many stores near me carried some products 🙂

      Reply

Hey there!

I’m Ashley – I started Fit Mitten Kitchen in 2015 to share healthier recipes. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious.

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