• Freezing Leftover Pumpkin – Another option is to use ice cube trays to freeze the leftovers or smaller servings like a half cup each.• Pumpkin Spice Blend Recipe – Don’t have pumpkin spice blend on hand? It’s super simple to make your own with just four ingredients!• Baking with Canned Pumpkin – It’s important to note that not all canned pumpkin is created equal. Some like Libby’s brand tend to be thicker compared to Farmer’s Market which is often more watery. This can influence how a recipe turns out, so be sure to check the overall consistency.