Vegan Burrito Bowl Recipe
Servings: 4 servings
Calories: 1042kcal
Easy Vegan Burrito Bowls – perfect for meal prep and customizable using your favorite veggies, greens and grains. Use walnut taco meat for a delicious plant based meat substitute.
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Ingredients
- 4 cups kale or romaine optional
- 4 cups cooked rice or quinoa
- 1 batch walnut taco meat or other plant protein source
- 2 cups roasted sweet potatoes
- 1 ½ cups cooked black beans
- 1 ½ cups cooked corn
- ½ cup diced red onion
Dressing
- Cilantro Lime Dressing
Toppings
- pico de gallo
- sliced avocado
- vegan queso
- lime crema
Instructions
- In 4 individual bowls or meal prep containers, add about 1 cup each of greens and rice or quinoa. Divide sweet potatoes, black beans, corn, red onion and walnut taco meat evenly between the 4 bowls.
- Serve immediately topped with pico de gallo, sliced avocado, Cilantro Lime Dressing or maybe some Vegan Queso
- If prepping for the week, add avocado and any sauce or dressing the day of enjoying. If using kale, feel free to add some sauce to the bottom of your meal prep dish so the kale gets some dressing and soaks up the flavor.
Notes
Ingredient amounts are suggestions – feel free to adjust.
Nutrition info approximate.
Nutrition
Serving: 1 serving | Calories: 1042kcal | Carbohydrates: 110g | Protein: 27g | Fat: 60g | Saturated Fat: 9g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 9g | Cholesterol: 23mg | Sodium: 1379mg | Potassium: 1310mg | Fiber: 18g | Sugar: 14g | Vitamin A: 12521IU | Vitamin C: 65mg | Calcium: 242mg | Iron: 6mg