• Peel and chop apples into small pieces or slices. Whichever you prefer. • As soon as you're done slicing, place apples into a lemon  water or salt water bath to prevent browning. (4 cups or water to 2 TBSP of lemon juice). • Drain apples and allow to dry. • Place on a cookie sheet and flash freeze for 1-3 hours. • Place in freezer bags to store for several months, up to a year. If you know you want to make apple crisp, I like to freeze the apples with all the filling prepared.