Avocado Chocolate Pudding

chocolate pudding with whip and avocado in corner

Course: Dessert

Cuisine: American

Keyword: healthy chocolate pudding, paleo chocolate pudding, vegan chocolate pudding

Prep Time: 5

Total Time: 5

Servings:

Calories: 389kcal

Author: Ashley

This Avocado Chocolate Pudding recipe is made with just 5 ingredients, ready in 5 minutes, and kid-friendly. It's a rich and luxurious paleo, vegan, gluten-free, and dairy-free chocolate pudding. And trust me, you can't taste the avocado!

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Ingredients

4 ripe medium avocados pitted and fleshed
1/2 cup pure maple syrup*
2/3 cup unsweetened cocoa powder or sub cacao powder
2 teaspoons vanilla extract
3-4 tablespoons non-dairy milk use as much as needed to get thick, smooth consistency.

Instructions

In a small food processor bowl or blender cup – add avocado, maple syrup, cocoa powder and vanilla. Begin blending and scraping down the sides of the cup as necessary to get things moving.
Add milk 1-2 tablespoons at a time, until desired consistency is reached. Scrape around the cup/bowl and blend for an extra 5-10 seconds at the end to make sure the pudding is smooth.
Top with your favorite whipped topping and chocolate shavings for a special treat.
This Avocado Chocolate Pudding can be used in dirt cups or as a fruit dip as well!

Video

Notes

SWEETENER - you can use part honey, part maple syrup if needed. Using all honey may not mask the avocado as well as maple syrup does. I have only tried this recipe with maple syrup, myself.

STORAGE - leftover pudding will last for up to 1 day in an airtight container in the fridge. Give it a good stir just before serving.

Nutrition