Vegan Coleslaw Recipe

Course: Sides

Cuisine: American

Keyword: vegan bbq sides, vegan coleslaw dressing, vegan coleslaw no mayo

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 88kcal

Author: Ashley

A delicious Vegan Coleslaw recipe made with creamy homemade cashew dressing! A healthy BBQ side great for cookouts and sandwiches. Your friends and family will love this no mayo dressing and crunchy slaw.

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Ingredients

Coleslaw Mix

2 cups shredded purple cabbage
2 cups shredded green cabbage
2 cups julienne cut carrots
2 scallions thinly sliced

Creamy Coleslaw Dressing

¾ cup raw cashews
½ cup boiled water
3 medium garlic cloves
3 tablespoons apple cider vinegar
2 tablespoons freshly squeezed lemon juice from about ½ lemon
2 tablespoons pure maple syrup
2 teaspoons Dijon mustard
¼ teaspoon Kosher salt to taste
⅛ teaspoon black pepper to taste (optional)

Instructions

Prepare the coleslaw mix: slice all cabbage, carrots and scallions – toss together in a large bowl.
Make the dressing: Add boiled water to raw cashews and allow to sit for 5 minutes. Drain cashews then add all of the dressing ingredients to a blender cup, plus 1/2 cup fresh water, and process until smooth. Taste test for more salt and pepper, vinegar, etc.
Combine: Pour dressing over coleslaw mix and toss until evenly combined. Store in fridge until ready to serve. Great with, or as a healthy summer side.

Notes

STORAGE - store leftovers in a covered container, enjoy within 3-4 days.

Nutrition