Thai Slaw with Cashew Curry Dressing

Course: Sides

Cuisine: Thai-Inspired

Keyword: BBQ sides, healthy slaw recipes, thai cashew dressing

Prep Time: 15

Total Time: 15

Servings: -10

Calories: 92kcal

Author: Ashley

Throw some Asian flair into your coleslaw and make this Thai slaw with creamy cashew curry dressing. Flavorful, fun, and a great addition to any BBQ. Paleo and vegan-friendly.

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Ingredients

2 cups shredded red cabbage small head
2 cups shredded green cabbage small head
2 cups shredded carrots about 2 medium carrots
1 large red bell pepper thinly sliced (about 1 cup)
1/2 cup chopped scallions
cashews for garnish

cashew curry dressing

1/4 cup creamy cashew butter
1/2 TBS red curry paste
3 TBS coconut aminos
1 tsp minced garlic
1 TBS maple syrup or honey
1/4 cup coconut milk other non-dairy milk will also work

Instructions

In a large bowl add cabbage, pepper, carrots, and scallions. Mix together and set aside bowl.
In a small blender or food processor, combine ingredients for dressing and blend until thoroughly mixed.
Stir in dressing and toss to coat, enjoy!

Notes

Store leftovers in fridge in airtight container.

Nutrition