Strawberry Crisp

Course: Dessert

Cuisine: American

Keyword: gluten free strawberry crisp, healthy strawberry crisp, healthy strawberry crumble

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings:

Calories: 295kcal

Author: Ashley

This healthy Strawberry Crisp recipe is made with simple ingredients and it's ready in one hour! An easy strawberry dessert to throw together – healthy and perfect for spring and summer.

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Ingredients

2 lbs strawberries quartered, about 5-6 cups
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 tablespoon lemon juice
3 tablespoons cornstarch
1 cup gluten-free rolled oats
½ cup oat flour or sub 1:1 gluten-free all-purpose flour
⅓ cup light brown sugar
¼ teaspoon ground cinnamon
6 tablespoons unsalted butter melted
⅛ teaspoon fine sea salt

Instructions

Prep Equipment: Preheat oven to 350ºF and grease a 9" pie dish with butter or oil.
Sweeten Strawberries: Evenly spread strawberries on bottom of baking dish and drizzle on honey, lemon juice and vanilla. Stir together then sprinkle on cornstarch and stir until combined. Redistribute strawberries evenly.
Make Crumble: In a medium bowl stir together oats, oat flour, brown sugar, cinnamon and salt. Pour in melted butter and stir until well combined. Evenly distribute oatmeal mixture over top of strawberries.
Bake: Bake for 25-30 minutes, or until oatmeal mixture is golden and crisp, and strawberries start to bubble around the edges. Allow strawberry crisp to cool for 20 minute before serving with your favorite toppings.

Video

Notes

STORAGE - Leftovers can be covered tightly with plastic wrap or transferred to an airtight container. Store in the refrigerator for up to 4 days. Reheat in the toaster oven or microwave until warmed through.

EXTRA BROWN TOPPING - A reader noted they didn't get the browned topping they were after for a crisp. If you find this is a case, feel free to add an extra tablespoon of coconut oil, ghee or butter to the oat mixture.

Nutrition