Strawberry Basil Avocado Wrap with goat cheese and balsamic
Servings: 6
Calories: 248kcal
Lots of flavor in this Strawberry Basil Avocado Wrap –perfect for lunch! I went with the extra goodness of spinach, goat cheese and balsamic vinegar but feel free to use a vegan-friendly cheese spread and greens of your choice.
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Ingredients
- 6 wraps flour, gluten-free, your choice
- 4 oz goat cheese or vegan/dairy-free sub
- 3 cups fresh spinach
- 1 quart strawberries sliced
- 2 medium avocados fleshed and sliced
- 1/2 cup chopped fresh basil leaves
- balsamic vinegar or favorite dressing
Instructions
- Have all ingredients laid out on flat surface before beginning.
- Start by spreading about 1 tablespoon cheese onto wrap, then layer on small handful of spinach (about 1/2 cup) and gently press spinach leaves into cheese.
- Add on a handful of thinly sliced strawberries in one layer, then top with sliced avocado, some basil leaves and drizzle on balsamic vinegar or dressing of choice.
- Gently fold in the ends of the wrap first and start rolling up (think Chipotle-style). Use a toothpick to help hold the wrap together if you wish before slicing diagonally with large sharp knife. Enjoy!
Nutrition
Serving: 1/6th | Calories: 248kcal | Carbohydrates: 24g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 9mg | Sodium: 85mg | Fiber: 6g | Sugar: 4g