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–+ servings
Strawberry Banana Oatmeal Cookies packed with flavor. Plus they're vegan, gluten-free friendly, and refined sugar-free. The perfect snack or healthy start to your day.

Strawberry Banana Oatmeal Cookies

Course: Snacks
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 14 -16
Calories: 95kcal
Author: Ashley
Print Recipe

Ingredients

  • 1 cup rolled oats gluten-free if needed
  • 2/3 cup almond meal
  • 2 TBS flaxseed meal
  • 1/3 cup oat flour ~1/2 cup GF rolled oats, ground
  • 1/2 TBS ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup coconut sugar
  • 1 mashed medium banana ~1/2 cup
  • 1 small banana chopped
  • 1/2 cup chopped strawberries I used fresh

Instructions

  • Preheat oven to 350F, line a large baking sheet with parchment paper, set aside.
  • In a large bowl combine oats, almond meal, flaxseed, oat flour, ground cinnamon, baking soda, and salt. Set aside.
  • In a medium bowl combine well mashed banana with coconut sugar. Transfer to large bowl of dry ingredients and stir until well combined. Gently fold in chopped banana and strawberries.
  • Using large cookie scoop, or about 1 1/2 tablespoons, drop dough onto prepared baking sheet.
  • Bake cookies for 9-12 minutes, allowing to cool on cookie sheet for 2-3 minutes before transferring to cooling rack.
  • Allow cookies to cool completely before storing in airtight container. These cookies are a little moist so they may keep best in the fridge. They are also great served warm and topped with some almond butter!

Notes

-Cookies freeze well in airtight container, about 1-3 months. Thaw at room temperature, or warm in toaster!

Nutrition

Serving: 1cookie | Calories: 95kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Sodium: 76mg | Fiber: 2g | Sugar: 6g