Slow Cooker Pineapple BBQ Pork Lettuce Wraps

Pineapple BBQ Pork Lettuce Wraps. Paleo, and whole30 compliant! This is a great meal prep dinner, and perfect lunch leftovers.

Slow Cooker Pineapple BBQ Pork Lettuce Wraps

Course: Entree

Cuisine: American BBQ

Keyword: Lettuce Wraps, lettuce wraps recipes, pineapple BBQ

Prep Time: 15

Cook Time: 4

Total Time: 4 15

Servings: servings

Calories: 525kcal

Author: Ashley

These Slow Cooker Pineapple BBQ Pork Lettuce Wraps are perfect for a light and healthy dinner! Using a simple, homemade paleo BBQ sauce. These lettuce wraps are dairy-free, gluten-free and also Whole30 compliant.

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Ingredients

Pineapple BBQ Pork:

1 ½ pounds pork loin can sub another cut but I prefer the leaner cut
1 ½ cups pineapple juice can also sub water
2 cups Paleo BBQ Sauce divided

Lettuce Wraps:

2 hearts romaine lettuce leaves removed, can also use bib lettuce
1 cup shredded purple cabbage
1 cup matchstick carrots
1 large avocado pitted and cut into chunks
1 medium pineapple cored and cut into chunks
½ cup diced green onions

Instructions

In a 4-6 quart slow cooker, add pork loin and pineapple juice. Cover pork with about 1 cup of the Paleo BBQ Sauce, reserving the rest for later. Cook on low for 6-8 hours, or high for 4 hours, flipping pork over half way through if possible.
Once the pork has fully cooked, carefully drain most of the liquid from the slow cooker. You can leave about 1/2 cup or so.
Shred the pork with two forks, then add in the remaining cup of Paleo BBQ Sauce. Stir together.
Lay out the lettuce leaves and fill with about ¼ cup of pork. Add on cabbage, carrots, avocado, and pineapple. Garnish with green onions and maybe some paleo ranch dressing, if you wish. Enjoy!

Notes

NOTES - this recipe is great for meal prep and makes awesome leftovers. You can even prepare cauliflower rice to make a bowl meal out of it too.

Nutrition