Roasted Asparagus Salad

Course: Salad

Cuisine: American

Keyword: roasted asparagus, spring salad, ways to cook asparagus

Prep Time: 10

Cook Time: 20

Total Time: 20

Servings: servings

Calories: 137kcal

Author: Ashley

This Roasted Asparagus Salad is simple to throw together and ready in under 30 minutes! Toss with a homemade almond butter balsamic dressing for a simple yet delicious side dish.

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Ingredients

1 lb asparagus washed and trimmed
1/2 TBS balsamic vinegar
1 1/2 TBS olive oil
8 cups spring mix
6 oz feta crumbled
1/2 cup sliced almonds
The Best Almond Butter Balsamic Dressing < recipe

Instructions

Preheat oven to 375ºF. Toss asparagus with olive oil and balsamic vinegar and bake for 20-25 minutes, or until soft but with a slight crunch. Let asparagus cool on baking sheet, then transfer to cutting board and chop for salad.
In large bowl, add mixed greens, crumbled feta, sliced almonds and chopped asparagus. Toss with about 1/4 cup of the dressing, or serve on side. Enjoy!

Notes

Store any leftover dressing in closed container in fridge up to one week

Nutrition