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homemade healthy greek yogurt ranch dressing in glass bottle, sitting on wooden board next to fresh herbs, tomatoes, red onion, lemon and salad bowl behind

Greek Yogurt Ranch Dressing

Course: Dressing
Cuisine: American
Keyword: Greek yogurt ranch dressing, healthy ranch dressing, homemade ranch dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 (1 tbsp) servings
Calories: 13kcal
Author: Ashley
This healthy homemade Greek Yogurt Ranch Dressing is made with basic pantry staples, including dried herbs, Greek yogurt, and milk. It's so much more flavorful than store-bought dressings. No blender needed, just whisk everything together in a bowl! Vegan friendly.
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Ingredients

  • 1 cup 2% plain Greek yogurt
  • 1 teaspoon lemon juice or apple cider vinegar
  • ½ teaspoon stone ground mustard
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt or to taste
  • 2-3 tablespoons milk to use for thinning as desired

Instructions

  • Blend: Place everything in a medium bowl and whisk together until smooth. Or add ingredients to a deep enough cup and use an immersion blender, as shown above.
  • Taste test for more salt, and add more milk if you'd like a thinner consistency.

Notes

STORAGE - store in an airtight container or mason jar in the fridge for up to 1 week. Once refrigerated, the dressing will become a little thicker, so add milk or water to thin as desired.

Nutrition

Serving: 1 tablespoon | Calories: 13kcal | Carbohydrates: 1g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 81mg | Potassium: 7mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.04mg