Gingerbread Baked Oatmeal

Course: Breakfast

Cuisine: American

Keyword: baked oatmeal recipe, Christmas breakfast recipe, gingerbread oatmeal

Prep Time: 5

Cook Time: 35

Total Time: 40

Servings: servings

Calories: 382kcal

Author: Ashley

Gingerbread Baked Oatmeal bursting with flavors from spices like cinnamon, ginger and cloves, plus sweetened with molasses and maple syrup for the ultimate holiday baked oatmeal recipe. This dairy free and gluten free friendly breakfast is going to be your new favorite right now.

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Ingredients

2 large eggs
3 tablespoons avocado oil or melted cooled coconut oil, or light olive oil
¼ cup pure maple syrup
3 ½ tablespoons molasses
1 teaspoon vanilla extract
1 ½ cups milk
2 ½ cups gluten free rolled oats
1 teaspoon baking powder
2 teaspoons ground ginger
2 teaspoons ground cinnamon
¼ teaspoon ground all spice
¼ teaspoon ground cloves
½ teaspoon sea salt

Instructions

Preheat oven to 375ºF and grease an 8x8 or 9×9 baking dish.
In large bowl whisk together eggs, oil, maple syrup, molasses, vanilla extract and milk.
Add in rolled oats, baking powder, spices and salt; stir to combine then transfer to prepared baking dish,
Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
Top with melted coconut butter or make a lemon glaze for a sweet topping. Or serve with maple syrup, your favorite yogurt, etc. Enjoy!

Notes

VEGAN - you can use 2 flaxseed eggs <– recipe linked, to make this recipe vegan. And increase the baking powder to 1.5 teaspoons.

Nutrition info does not include icing or toppings.

Nutrition